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Tortellini 4 Fromages, LunchBox - Lustucru Sélection - 300 g

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Tortellini 4 Fromages, LunchBox - Lustucru Sélection - 300 g

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Barcode: 3240931534602 (EAN / EAN-13)

Common name: Tortellini fromages agrémentés d'un sauce cuisinée aux fromages

Quantity: 300 g

Packaging: Plastic, Box, Cardboard, Fresh, Protective gas

Brands: Lustucru Sélection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Microwave meals, Pasta stuffed with cheese, Tortellini, fr:Tortellini aux quatre fromages, fr:Tortellinis frais

Labels, certifications, awards: Green Dot, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2013, Saveurs-de-l-annee-france, fr:Eco-Emballages

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    French: Pâtes fraîches farcies cuites 60 % : Pâtes farcies : (pâtes 64 % (semoule de blé dur, eau, œuf frais) ; farce 36 % (fromages 59 % (emmental 26 %, fromage frais 26 %, ricotta), semoule de blé dur, eau, crème fraîche, riz cuit, flocons de pomme de terre, arômes, huile de colza ou tournesol, sel, extrait d'épices), eau, huile de colza ou tournesol, arôme, sel. Accompagnées d'une sauce cuisinée 40 % : eau, crème UHT, mozzarella 7 %, amidon transformé, fromage bleu 2 %, huile de colza ou tournesol, arômes, sel, poudre de jaune d’œuf, sucre, épaississant : xanthane, conservateur : sorbate de potassium et acétate de sodium, émulsifiant : lécithine de soja, poivre noir.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:accompagnees-d-une-sauce-cuisinee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Cheese, Emmental, Soft white cheese, Ricotta, Fresh cream, UHT cream, Mozzarella, Blue cheese, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:Pâtes fraiches farcies cuites, Stuffed pasta, Pasta, fr:accompagnees-d-une-sauce-cuisinee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâtes fraîches farcies cuites 60% (Pâtes farcies), pâtes 64% (semoule de blé dur, eau, œuf frais), farce 36% (fromages 59% (emmental 26%, fromage frais 26%, ricotta), semoule de blé dur, eau, crème fraîche, riz cuit, flocons de pomme de terre, arômes, huile de colza, huile de tournesol, sel, extrait d'épices), eau, huile de colza, huile de tournesol, arôme, sel, Accompagnées d'une sauce cuisinée 40% (eau), crème UHT, mozzarella 7%, amidon transformé, fromage bleu 2%, huile de colza, huile de tournesol, arômes, sel, poudre de jaune d'œuf, sucre, épaississant (xanthane), conservateur (sorbate de potassium, acétate de sodium), émulsifiant (lécithine de soja), poivre noir
    1. Pâtes fraîches farcies cuites -> fr:pates-fraiches-farcies-cuites - percent: 60
      1. Pâtes farcies -> en:stuffed-pasta
    2. pâtes -> en:pasta - percent: 64
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes
      3. œuf frais -> en:fresh-egg - vegan: no - vegetarian: yes
    3. farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 36
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - percent: 59
        1. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 26
        2. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent: 26
        3. ricotta -> en:ricotta - vegan: no - vegetarian: maybe
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
      5. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes
      6. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      10. sel -> en:salt - vegan: yes - vegetarian: yes
      11. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. Accompagnées d'une sauce cuisinée -> fr:accompagnees-d-une-sauce-cuisinee - percent: 40
      1. eau -> en:water - vegan: yes - vegetarian: yes
    10. crème UHT -> en:uht-cream - vegan: no - vegetarian: yes
    11. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 7
    12. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    13. fromage bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - percent: 2
    14. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. sel -> en:salt - vegan: yes - vegetarian: yes
    18. poudre de jaune d'œuf -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes
    20. épaississant -> en:thickener
      1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    21. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      2. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    22. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    23. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 692, rounded value: 692)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (10 - 4)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: fr:tortellinis-frais
    Energy 692 kj
    (165 kcal)     		2,080 kj
    (495 kcal)     		-28%
    Fat 8 g 24 g +62%
    Saturated fat 4.3 g 12.9 g +97%
    Carbohydrates 17 g 51 g -52%
    Sugars 1.2 g 3.6 g -50%
    Fiber 1.2 g 3.6 g
    Proteins 5.9 g 17.7 g -31%
    Salt 1 g 3 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 300 g

Environment

Packaging

Transportation

Data sources

Product added on by r-one
Last edit of product page on by packbot.
Product page also edited by jacob80, manu1400, rviswana, saiyanriku, tacite.

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