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Tortellini 4 Fromages - LunchBox - Lustucru Sélection - 300 g

Tortellini 4 Fromages - LunchBox - Product - fr

Tortellini 4 Fromages - LunchBox - Lustucru Sélection - 300 g

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Barcode: 3240931534602 (EAN / EAN-13)

Common name: Tortellini fromages agrémentés d'un sauce cuisinée aux fromages

Quantity: 300 g

Packaging: Plastic, Box, Cardboard, Fresh, Protective gas

Brands: Lustucru Sélection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Frozen foods, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Microwave meals, Pasta stuffed with cheese, Tortellini, fr:Tortellini aux quatre fromages, fr:Tortellinis frais

Labels, certifications, awards: Green Dot, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2013, Saveurs-de-l-annee-france, fr:Eco-Emballages

Link to the product page on the official site of the producer: http://www.lustucru-selection.fr/produit...

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Pâtes fraîches farcies cuites 60 %: pates farcies (pates 64% (semoule de ble dur, eau, cut frais); farce 36% (fromages 59% (emmental 26. fromage frais 26%, ricotta), semoule de ble dur, eau, crème fraiche. riz cuit. flocons de pomme de terre, aromes, huile de colza ou tournesol. sel, extrait d'épice), eau, huile de colza ou tournesol, arome, sel. Accompagnées d'une sauce cuisinée 40%: eau, crème UHT, mozzarella 7%. amidon tranforme, fromage bleu 2%, huile de colza ou tournesol, aromes, sel. poudre de jaune d'œuf, sucre, epaississant: xanthane, conservateurs : sorbate de potassium et acetate de sodium, emulsifiant: lecithine de soja. poivre noir.

Allergens: Eggs, Gluten, Milk

Traces: Crustaceans, Fish, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:cut-frais, fr:emmental-26, fr:accompagnees-d-une-sauce-cuisinee, fr:amidon-tranforme
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Soft white cheese, Ricotta, Fresh cream, UHT cream, Mozzarella, Blue cheese, Egg yolk powder
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:cut-frais, fr:emmental-26, fr:accompagnees-d-une-sauce-cuisinee, fr:amidon-tranforme
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes fraîches farcies cuites 60% (pates farcies, pates 64%, semoule de ble dur), eau, cut frais, farce 36% (fromages 59% (emmental 26, fromage frais 26%, ricotta), semoule de ble dur, eau, crème fraiche, riz cuit, flocons de pomme de terre, aromes, huile de colza, huile de tournesol, sel, extrait d'épice), eau, huile de colza, huile de tournesol, arome, sel, Accompagnées d'une sauce cuisinée 40% (eau), crème UHT, mozzarella 7%, amidon tranforme, fromage bleu 2%, huile de colza, huile de tournesol, aromes, sel, poudre de jaune d'œuf, sucre, epaississant (xanthane), conservateurs (sorbate de potassium, acetate de sodium), emulsifiant (lecithine de soja, poivre noir)
Pâtes fraîches farcies cuites -> fr:pates-fraiches-farcies-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 60

pates farcies -> en:stuffed-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

pates -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 64

semoule de ble dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cut frais -> fr:cut-frais

farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 36

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 59

emmental 26 -> fr:emmental-26

fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 26

ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

semoule de ble dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

arome -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Accompagnées d'une sauce cuisinée -> fr:accompagnees-d-une-sauce-cuisinee - percent: 40

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

crème UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 7

amidon tranforme -> fr:amidon-tranforme

fromage bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre de jaune d'œuf -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

epaississant -> en:thickener

xanthane -> en:e415 - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

acetate de sodium -> en:e262i - vegan: yes - vegetarian: yes

emulsifiant -> en:emulsifier

lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 692, rounded value: 692)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Pasta stuffed with cheese
Energy	692 kj (165 kcal)	2,080 kj (495 kcal)	-33%
Fat	8 g	24 g	+2%
Saturated fat	4.3 g	12.9 g	+16%
Carbohydrates	17 g	51 g	-48%
Sugars	1.2 g	3.6 g	-56%
Fiber	1.2 g	3.6 g	-37%
Proteins	5.9 g	17.7 g	-41%
Salt	1 g	3 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 300 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw

PEF environmental score: 0.36 (the lower the score, the lower the impact)
including impact on climate change: 3.05 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.8 %
Processing	11.9 %
Packaging	6.2 %
Transportation	4.4 %
Distribution	1.8 %
Consumption	1.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: Tortellini 4 Fromages - LunchBox - Lustucru Sélection - 300 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

305 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	74.8 %
Processing	8.4 %
Packaging	8.7 %
Transportation	6.6 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on June 8, 2013, 3:42:49 PM CEST by r-one
Last edit of product page on November 20, 2023, 3:14:15 AM CET by quechoisir.
Product page also edited by jacob80, manu1400, packbot, rviswana, saiyanriku, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tortellini 4 Fromages - LunchBox - Lustucru Sélection - 300 g