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Tortellini 4 Fromages, LunchBox - Lustucru Sélection - 300 g
Tortellini 4 Fromages, LunchBox - Lustucru Sélection - 300 g
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Barcode: 3240931534602 (EAN / EAN-13)
Common name: Tortellini fromages agrémentés d'un sauce cuisinée aux fromages
Quantity: 300 g
Packaging: Plastic, Box, Cardboard, Fresh, Protective gas
Brands: Lustucru Sélection
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Microwave meals, Pasta stuffed with cheese, Tortellini, fr:Tortellini aux quatre fromages, fr:Tortellinis frais
Labels, certifications, awards:
Green Dot, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2013, Saveurs-de-l-annee-france, fr:Eco-Emballages
Link to the product page on the official site of the producer: http://www.lustucru-selection.fr/produit...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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46 ingredients
French: Pâtes fraîches farcies cuites 60 % : Pâtes farcies : (pâtes 64 % (semoule de blé dur, eau, œuf frais) ; farce 36 % (fromages 59 % (emmental 26 %, fromage frais 26 %, ricotta), semoule de blé dur, eau, crème fraîche, riz cuit, flocons de pomme de terre, arômes, huile de colza ou tournesol, sel, extrait d'épices), eau, huile de colza ou tournesol, arôme, sel. Accompagnées d'une sauce cuisinée 40 % : eau, crème UHT, mozzarella 7 %, amidon transformé, fromage bleu 2 %, huile de colza ou tournesol, arômes, sel, poudre de jaune d’œuf, sucre, épaississant : xanthane, conservateur : sorbate de potassium et acétate de sodium, émulsifiant : lécithine de soja, poivre noir.Allergens: Eggs, Gluten, MilkTraces: Crustaceans, Fish, Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E415 - Xanthan gum
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:accompagnees-d-une-sauce-cuisineeSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Cheese, Emmental, Soft white cheese, Ricotta, Fresh cream, UHT cream, Mozzarella, Blue cheese, Egg yolk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegetarian status unknown
Unrecognized ingredients: fr:Pâtes fraiches farcies cuites, Stuffed pasta, Pasta, fr:accompagnees-d-une-sauce-cuisineeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pâtes fraîches farcies cuites 60% (Pâtes farcies), pâtes 64% (semoule de blé dur, eau, œuf frais), farce 36% (fromages 59% (emmental 26%, fromage frais 26%, ricotta), semoule de blé dur, eau, crème fraîche, riz cuit, flocons de pomme de terre, arômes, huile de colza, huile de tournesol, sel, extrait d'épices), eau, huile de colza, huile de tournesol, arôme, sel, Accompagnées d'une sauce cuisinée 40% (eau), crème UHT, mozzarella 7%, amidon transformé, fromage bleu 2%, huile de colza, huile de tournesol, arômes, sel, poudre de jaune d'œuf, sucre, épaississant (xanthane), conservateur (sorbate de potassium, acétate de sodium), émulsifiant (lécithine de soja), poivre noir- Pâtes fraîches farcies cuites -> fr:pates-fraiches-farcies-cuites - percent: 60
- Pâtes farcies -> en:stuffed-pasta
- pâtes -> en:pasta - percent: 64
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- œuf frais -> en:fresh-egg - vegan: no - vegetarian: yes
- farce -> en:filling - vegan: ignore - vegetarian: ignore - percent: 36
- fromages -> en:cheese - vegan: no - vegetarian: maybe - percent: 59
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 26
- fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent: 26
- ricotta -> en:ricotta - vegan: no - vegetarian: maybe
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes
- riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes
- flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
- fromages -> en:cheese - vegan: no - vegetarian: maybe - percent: 59
- eau -> en:water - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- Accompagnées d'une sauce cuisinée -> fr:accompagnees-d-une-sauce-cuisinee - percent: 40
- eau -> en:water - vegan: yes - vegetarian: yes
- crème UHT -> en:uht-cream - vegan: no - vegetarian: yes
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 7
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
- fromage bleu -> en:blue-cheese - vegan: no - vegetarian: maybe - percent: 2
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- poudre de jaune d'œuf -> en:egg-yolk-powder - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- xanthane -> en:e415 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 2 / 10 (value: 692, rounded value: 692)
- Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
- Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 6 (10 - 4)
Nutri-Score: C
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Fat in moderate quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: fr:tortellinis-frais Energy 692 kj
(165 kcal)2,080 kj
(495 kcal)-28% Fat 8 g 24 g +62% Saturated fat 4.3 g 12.9 g +97% Carbohydrates 17 g 51 g -52% Sugars 1.2 g 3.6 g -50% Fiber 1.2 g 3.6 g Proteins 5.9 g 17.7 g -31% Salt 1 g 3 g +2% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
Box (Plastic)
(Cardboard)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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