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Fusilli Bolo Balls au Bœuf, LunchBox - Lustucru Sélection - 300 g

Fusilli Bolo Balls au Bœuf, LunchBox - Product - fr

Fusilli Bolo Balls au Bœuf, LunchBox - Lustucru Sélection - 300 g

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Barcode: 3240931539355 (EAN / EAN-13)

Common name: Fusilli agrémentés d'une sauce tomate cuisinée accompagnée de boulettes à base de viande de bœuf et protéines de soja

Quantity: 300 g

Packaging: Box, Cardboard, Fresh, Protective gas

Brands: Lustucru Sélection, LunchBox

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Beef dishes, Fresh meals, Bolognese-style pasta, Instant pasta, Microwave meals, Pots

Labels, certifications, awards: French meat, French beef

Origin of ingredients: France, fr:Viande Bovine

Manufacturing or processing places: Lustucru Frais [Filiale Panzani (Groupe Ebro Foods)] - 3 à 7 Chemin des Moulins - 69230 Saint-Genis-Laval, Métropole de Lyon, Rhône-Alpes, France

Traceability code: FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France)

Link to the product page on the official site of the producer: http://www.lustucru-selection.fr/produit...

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

: Fusilli cuits 57 % : eau, spécialités céréalières à base de semoule de blé dur et blanc d'œuf, huile de colza, émulsifiant : lécithine de soja, sel, arôme (lait), colorant : extraits de curcuma et de paprika, conservateur : acétate de sodium). Accompagné d'une sauce cuisinée 43 % : (boulettes 17 % : préparation à base de viande de bœuf et de protéines de soja (viande de bœuf 60 %, protéines et concentrat de protéines de soja texturées réhydratées 29 %, oignons surgelés et déshydratés, arômes, persil surgelé et déshydraté, sel, poivre, pourcentages exprimés sur les boulettes) (gluten, œuf), eau, tomate pulpe 19 %, tomate purée 16 %, préparation de viande de bœuf hachée cuite 6 %, carottes, oignons frits, huile de colza, sucre, ail, amidon transformé, arôme, sel, extrait d'épice, épaississant : xanthane, thym, origan, conservateur : sorbate de potassium). Pourcentages exprimés sur la sauce.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Crustaceans, Fish, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fusilli-cuits, fr:specialites-cerealieres-a-base-de-semoule-de-ble-dur-et-blanc-d-oeuf, fr:accompagne-d-une-sauce-cuisinee, fr:boulettes, fr:preparation-a-base-de-viande-de-boeuf-et-de-proteines-de-soja, fr:proteines-et-concentrat-de-proteines-de-soja-texturees-rehydratees, fr:tomate-puree, fr:preparation-de-viande-de-boeuf-hachee-cuite
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Non-vegan
Non-vegan ingredients: Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fusilli cuits 57% (eau), spécialités céréalières à base de semoule de _blé_ dur et _blanc d'œuf_, huile de colza, émulsifiant (lécithine de _soja_), sel, arôme, colorant (extraits de curcuma, de paprika), conservateur (acétate de sodium, Accompagné d'une sauce cuisinée, boulettes (préparation à base de viande de bœuf et de protéines de _soja_, viande de bœuf), protéines et concentrat de protéines de soja texturées réhydratées, oignons, arômes, persil, sel, poivre, eau, tomate, tomate purée, préparation de viande de bœuf hachée cuite, carottes, oignons, huile de colza, sucre, ail, amidon transformé, arôme, sel, extrait d'épice, épaississant (xanthane), thym, origan, conservateur (sorbate de potassium))
Fusilli cuits -> fr:fusilli-cuits - percent_min: 57 - percent: 57 - percent_max: 57

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 57 - percent_max: 57

spécialités céréalières à base de semoule de _blé_ dur et _blanc d'œuf_ -> fr:specialites-cerealieres-a-base-de-semoule-de-ble-dur-et-blanc-d-oeuf - percent_min: 6.14285714285714 - percent_max: 43

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 18.4285714285714

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 18.4285714285714

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

colorant -> en:colour - percent_min: 0 - percent_max: 0.8

extraits de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.8

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Accompagné d'une sauce cuisinée -> fr:accompagne-d-une-sauce-cuisinee - percent_min: 0 - percent_max: 0.344

boulettes -> fr:boulettes - percent_min: 0 - percent_max: 0.136

préparation à base de viande de bœuf et de protéines de _soja_ -> fr:preparation-a-base-de-viande-de-boeuf-et-de-proteines-de-soja - percent_min: 0 - percent_max: 0.136

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.0816

protéines et concentrat de protéines de soja texturées réhydratées -> fr:proteines-et-concentrat-de-proteines-de-soja-texturees-rehydratees - percent_min: 0 - percent_max: 0.136

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.136

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.136

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.136

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.136

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.136

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.136

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.136

tomate purée -> fr:tomate-puree - percent_min: 0 - percent_max: 0.128

préparation de viande de bœuf hachée cuite -> fr:preparation-de-viande-de-boeuf-hachee-cuite - percent_min: 0 - percent_max: 0.048

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.048

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.048

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.048

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.048

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.048

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.048

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.048

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.048

extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.048

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.048

xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.048

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.048

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.048

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.048

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.048
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.51428571428572, rounded value: 9.5)

Negative points: 5

Energy: 1 / 10 (value: 633, rounded value: 633)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Par Box (300 g))	Compared to: Bolognese-style pasta
Energy	633 kj (151 kcal)	1,900 kj (454 kcal)	+32%
Fat	5.5 g	16.5 g	+47%
Saturated fat	1.1 g	3.3 g	-4%
Carbohydrates	19 g	57 g	+38%
Sugars	2.8 g	8.4 g	+6%
Fiber	?	?
Proteins	6 g	18 g	+15%
Salt	0.8 g	2.4 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.514 %	9.514 %

Serving size: Par Box (300 g)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Bolognese-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 5.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	11.3 %
Packaging	3.1 %
Transportation	4.0 %
Distribution	2.8 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Fusilli Bolo Balls au Bœuf, LunchBox - Lustucru Sélection - 300 g

Life cycle analysis score: 47
Sum of bonuses and maluses: +3

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

554 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bolognese-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.5 %
Processing	9.6 %
Packaging	4.0 %
Transportation	5.5 %
Distribution	1.2 %
Consumption	0.4 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
SAINT-GENIS-LAVAL - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on July 16, 2014, 1:08:55 PM CEST by saiyanriku
Last edit of product page on February 11, 2022, 9:14:48 AM CET by packbot.
Product page also edited by billiapi, jacob80, phoenix.

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Fusilli Bolo Balls au Bœuf, LunchBox - Lustucru Sélection - 300 g