Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lasagne a Bolognese - Lustucru - 300 g

edit Edit the page

Lasagne a Bolognese - Lustucru - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3240931539508 (EAN / EAN-13)

Quantity: 300 g

Brands: Lustucru

Categories: Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne, Bolognese pasta, Lasagna bolognese

Origin of the product and/or its ingredients: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    48 ingredients

    : Sauce bolognaise cuisinée aux fromages : 50% (tomate pulpe et purée 46%, viande de boeuf VBF cuite salée 14%, crème UHT 7% stabilisant : carraghénanes, oignons 6%, préparation de viande de boeuf VBFn hachée cuite 6%, emmental 6%, ricotta 5%, carottes 3%, ail, arômes, lait, sucre, amidon transformé sel, épaississant : xanthane, conservateur : sorbate de potassium, extrait d'épices, thym déshydraté 0.05% - Lasagnette cuites : 45% (pâtes : semoule de blé dur, eau, oeufs frais, sel), eau, huile de colza, émulsifiant : lécithine de soja, sel, colorant : extrait de curcuma et de paprika, arôme, lait, conservateur : acétate de sodium). - Sachet d'emmental râpé 5% : emmental râpé, lait pasteurisé de vache, ferments lactique, coagulant : sel, anti-agglomérant : E460ii, ).
    Allergens: Eggs, Milk
    Traces: Crustaceans, Fish, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:sauce-bolognaise-cuisinee-aux-fromages, fr:viande-de-boeuf-vbf-cuite-salee, fr:creme-uht-7-stabilisant, fr:preparation-de-viande-de-boeuf-vbfn-hachee-cuite, fr:amidon-transforme-sel, fr:lasagnette-cuites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Emmental, Ricotta, Milk, Fresh egg, Milk, Grated emmental cheese, Grated emmental cheese, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sauce-bolognaise-cuisinee-aux-fromages, fr:viande-de-boeuf-vbf-cuite-salee, fr:creme-uht-7-stabilisant, fr:preparation-de-viande-de-boeuf-vbfn-hachee-cuite, fr:amidon-transforme-sel, fr:lasagnette-cuites

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sauce bolognaise cuisinée aux fromages 50% (tomate, purée 46%), viande de boeuf VBF cuite salée 14%, crème UHT 7% stabilisant (carraghénanes), oignons 6%, préparation de viande de boeuf VBFn hachée cuite 6%, emmental 6%, ricotta 5%, carottes 3%, ail, arômes, lait, sucre, amidon transformé sel, épaississant (xanthane), conservateur (sorbate de potassium), extrait d'épices, thym 0.05%, Lasagnette cuites 45% (pâtes), semoule de blé dur, eau, oeufs frais, sel, eau, huile de colza, émulsifiant (lécithine de soja), sel, colorant (extrait de curcuma, de paprika), arôme, lait, conservateur (acétate de sodium), Sachet d'emmental râpé 5% (emmental râpé), lait pasteurisé de vache, ferments lactique, coagulant (sel), anti-agglomérant (e460ii)
    1. Sauce bolognaise cuisinée aux fromages -> fr:sauce-bolognaise-cuisinee-aux-fromages - percent: 50
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. purée -> en:puree - vegan: maybe - vegetarian: maybe - percent: 46
    2. viande de boeuf VBF cuite salée -> fr:viande-de-boeuf-vbf-cuite-salee - percent: 14
    3. crème UHT 7% stabilisant -> fr:creme-uht-7-stabilisant
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6
    5. préparation de viande de boeuf VBFn hachée cuite -> fr:preparation-de-viande-de-boeuf-vbfn-hachee-cuite - percent: 6
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 6
    7. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 5
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 3
    9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. amidon transformé sel -> fr:amidon-transforme-sel
    14. épaississant -> en:thickener
      1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    15. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    16. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
    17. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 0.05
    18. Lasagnette cuites -> fr:lasagnette-cuites - percent: 45
      1. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
    19. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    25. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. colorant -> en:colour
      1. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes
      2. de paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    28. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    30. conservateur -> en:preservative
      1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    31. Sachet d'emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 5
      1. emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118
    32. lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    33. ferments lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    34. coagulant -> en:coagulant
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    35. anti-agglomérant -> en:anti-caking-agent
      1. e460ii -> en:e460ii - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bolognese lasagne
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by rviswana
Last edit of product page on by aleene.
Product page also edited by vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page