Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Lustucru box serpentini sauce raclette 360g - 360 g

edit Edit the page

Lustucru box serpentini sauce raclette 360g - 360 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931540542 (EAN / EAN-13)

Common name: Serpentini cuits agrémentés d'une sauce cuisinée à la crème légère, au bacon fumé et au fromage à raclette.

Quantity: 360 g

Packaging: Box, Tray

Brands: Lustucru, Lustucru selection

Categories: Meals, Pasta dishes, Instant pasta, Microwave meals, Instant pasta with cheese, Pots, fr:Pâtes au fromage, fr:Sauce raclette

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Origine du produit : France

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    French: Eau, pâte alimentaire (GLUTEN) 29%, CREME légère UHT (stabilisant : carraghénanes) 8.8%, RACLETTE (conservateur : natamycine) 4.8%, bacon cuit fumé* (viande de porc 4,5%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4.8%, huile de colza et/ou tournesol, oignons frits (huile de colza et/ou tournesol), amidon, sel, arômes naturels (LAIT), oignons grillés déshydratés, ail, sucre, poudre de jaune d'ŒUFS***, épaississant : gomme xanthane, citron concentré, émulsifiant : lécithines, conservateurs : sorbate de potassium-acétate de sodium, poivre. Pourcentages exprimés sur le produit total. Peut contenir des traces de poisson, crustacés, soja, et moutarde.*Viande de porc origine UE ** les polyphénols contribuent à protéger le produit de l'oxydation.***Œufs de poule élevées en plein airConditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E235 - Natamycin

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-legere-uht, fr:contient-naturellement-des-polyphenols, fr:sorbate-de-potassium-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Raclette, Bacon, Pork meat, Pork meat, Pork bone, Milk, Egg yolk powder, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon, Pork meat, Pork meat, Pork bone, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, pâte alimentaire 29%, CREME légère UHT 8.8% (stabilisant (carraghénanes)), RACLETTE 4.8% (conservateur (natamycine)), bacon 4.8% (viande de porc 4.5%, sel, bouillon (viande de porc, os de porc), arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique)), huile de colza, huile de tournesol, oignons (huile de colza, huile de tournesol), amidon, sel, arômes naturels (LAIT), oignons, ail, sucre, poudre de jaune d'ŒUFS, épaississant (gomme xanthane), citron, émulsifiant (lécithines), conservateurs (sorbate de potassium-acétate de sodium), poivre, Viande de porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29 - percent_max: 52.6
    2. pâte alimentaire -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 29 - percent: 29 - percent_max: 29
    3. CREME légère UHT -> fr:creme-legere-uht - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
      1. stabilisant -> en:stabiliser - percent_min: 8.8 - percent_max: 8.8
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 8.8 - percent_max: 8.8
    4. RACLETTE -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. conservateur -> en:preservative - percent_min: 4.8 - percent_max: 4.8
        1. natamycine -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent_max: 4.8
    5. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
      3. bouillon -> en:broth - percent_min: 0 - percent_max: 0.3
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.3
        2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.15
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
        1. contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols - percent_min: 0 - percent_max: 0.15
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.15
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.8
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.8
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.8
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 4.8
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.4
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.62857142857143
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.86
    12. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.86
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.86
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.86
    15. poudre de jaune d'ŒUFS -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.86
    16. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.86
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    17. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.86
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.86
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.86
    19. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.86
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 0.86
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
    21. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.86

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.69624999999999, rounded value: 5.7)

    Negative points: 7

    • Energy: 2 / 10 (value: 726, rounded value: 726)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (360 g)     		Compared to: Instant pasta with cheese
    Energy 726 kj
    (173 kcal)     		2,610 kj
    (623 kcal)     		-6%
    Fat 5.9 g 21.2 g +11%
    Saturated fat 2.5 g 9 g +11%
    Carbohydrates 23 g 82.8 g -15%
    Sugars 1.7 g 6.12 g -28%
    Fiber 1.2 g 4.32 g -5%
    Proteins 6.3 g 22.7 g -
    Salt 0.86 g 3.1 g -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.696 % 5.696 %
    Carbon footprint from meat or fish 35.52 g 128 g
Serving size: 360 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: []

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX

Report a problem

Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by date-limite-app
Last edit of product page on by org-lustucru-frais.
Product page also edited by billiapi, ecoscore-impact-estimator, julie-yuka, kiliweb, openfoodfacts-contributors, org-panzani-sa, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.VFlvRkc0QmVwTWdtbnRzUzVrTHA4WXgyNUxtQWQzN3RLTG9LSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtiC92DgBDfNEbUoFaV6PSkN8HMTfNT0JbKPKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page