29 ingredients

French: Eau, pâte alimentaire (GLUTEN) 29.8%, CREME légère UHT (stabilisant : carraghénanes) 10%, SAUMON cuit (saumon 3%, sel) 3.1%, huile de colza, oignons, SAUMON fumé (saumon 1,5%, sel) 1.6%, amidon, sel, citron concentré, tomate purée, persil, arômes naturels (LAIT, CRUSTACÉS, POISSON), poudre de jaune d'ŒUFS*, épaississant : gomme xanthane, émulsifiant : lécithines, conservateurs : sorbate de potassium-acétate de sodium, poivre.*Œufs de poule élevées en plein air Pourcentages exprimés sur le produit total. Peut contenir des traces de mollusques, moutarde et soja. Malgré toutes les précautions prises lors de la préparation du saumon, la présence exceptionnelle d'une arête reste possible. Conditionné sous atmosphère protectrice.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Traces: Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-legere-uht, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium
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Non-vegan
Non-vegan ingredients: fr:Saumon cuit, Salmon, Smoked salmon, Salmon, Milk, Crustacean, Fish, Egg yolk powder
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Non-vegetarian
Non-vegetarian ingredients: fr:Saumon cuit, Salmon, Smoked salmon, Salmon, Crustacean, Fish
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Eau, pâte alimentaire 29.8%, CREME légère UHT 10% (stabilisant (carraghénanes)), SAUMON cuit 3.1% (saumon 3%, sel), huile de colza, oignons, SAUMON fumé 1.6% (saumon 1.5%, sel), amidon, sel, citron, tomate purée, persil, arômes naturels (LAIT, CRUSTACÉS, POISSON), poudre de jaune d'ŒUFS, épaississant (gomme xanthane), émulsifiant (lécithines), conservateurs (sorbate de potassium-acétate de sodium)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.13 - percent_max: 52.3

pâte alimentaire -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 29.8 - percent: 29.8 - percent_max: 29.8

CREME légère UHT -> fr:creme-legere-uht - percent_min: 10 - percent: 10 - percent_max: 10

stabilisant -> en:stabiliser - percent_min: 10 - percent_max: 10

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 10

SAUMON cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 3 - percent: 3 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.1

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.6 - percent_max: 3.1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent_max: 3.1

SAUMON fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6

saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.1

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73

citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.73

tomate purée -> fr:tomate-puree - percent_min: 0 - percent_max: 0.73

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.73

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.73

CRUSTACÉS -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.365

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.243333333333333

poudre de jaune d'ŒUFS -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.73

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.73

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.73

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.73

conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.73

sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 0.73
Origine du produit : France
produit -> fr:produit

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.43, rounded value: 5.4)

Negative points: 6

Energy: 2 / 10 (value: 702, rounded value: 702)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (360 g)	Compared to: Pasta with salmon
Energy	702 kj (167 kcal)	2,530 kj (601 kcal)	+15%
Fat	5.9 g	21.2 g	-13%
Saturated fat	1.9 g	6.84 g	-14%
Carbohydrates	23 g	82.8 g	+76%
Sugars	1.5 g	5.4 g	+3%
Fiber	1.2 g	4.32 g	+12%
Proteins	4.9 g	17.6 g	-26%
Salt	0.73 g	2.63 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.43 %	5.43 %
Carbon footprint from meat or fish	28.95 g	104 g

Serving size: 360 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Category: Salmon, smoked

PEF environmental score: 1.10 (the lower the score, the lower the impact)
including impact on climate change: 8.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	6.4 %
Packaging	4.2 %
Transportation	7.9 %
Distribution	0.5 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Pot	Plastic	Recycle	High
1 Seal	Plastic	Recycle	High
1 Box	Cardboard	Recycle	Low
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Box serpentini saumon 360g - Lustucru - 360 g

Life cycle analysis score: 29
Sum of bonuses and maluses: -11

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.5 km in a petrol car

877 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, smoked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	78.7 %
Processing	3.5 %
Packaging	5.9 %
Transportation	11.5 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a high impact

Packaging parts

1 x Pot (Plastic)
1 x Seal (Plastic)
1 x Box (Cardboard)

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Box serpentini saumon 360g - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
COMMUNAY - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Pour savourer un plat de pâtes cuisiné et gourmand : Soulevez légèrement le film. Réchauffez 2min30 au micro-ondes* à 900W. Mélangez bien. C'est prêt ! Bon appétit ! (*Ne pas mettre au four traditionnel)

Conservation conditions: Conservation : à conserver au frais entre 0° et +4°C.

Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on January 20, 2017, 1:16:33 PM CET by kiliweb
Last edit of product page on February 21, 2024, 5:57:37 AM CET by org-lustucru-frais.
Product page also edited by aleene, billiapi, date-limite-app, ecoscore-impact-estimator, faut-pas-rever, halal-app-chakib, leonekmi, lustucru-frais, melian, murmure, openfoodfacts-contributors, org-panzani-sa, packbot, roboto-app, tacite-mass-editor, yuka.UTZzYkdZVU1xcU1Ec2NjODgwK0x3TW9zbjRLM1VUdWJkOUJKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdsQsTMgG32NxPkuHKMyfqTJ621Xd5o2JXRPas.

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Box serpentini saumon 360g - Lustucru - 360 g