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Lustucru box serpentini carbonara 360g - 360 g

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Lustucru box serpentini carbonara 360g - 360 g

Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931540573 (EAN / EAN-13)

Common name: Serpentini cuits agrémentés d'une sauce Carbonara aux lardons fumés, à la crème légère et oignons frits.

Quantity: 360 g

Packaging: Plastic, Box, Cardboard, Fresh, Tray

Brands: Lustucru, Lustucru selection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Meals with meat, Refrigerated foods, Instant pasta, Microwave meals, Carbonara-style pasta, Pots

Labels, certifications, awards: French meat, French pork, Nutriscore, Nutriscore Grade C, Triman

Origin of the product and/or its ingredients: Origine du produit : France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 69.272.221 CE - Communay (Rhône, France)

Stores: Magasins U, LECLERC

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    French: Eau, pâte alimentaire (GLUTEN) 29.8%, CREME légère UHT (stabilisant : carraghénanes) 8.6%, lardons fumés cuits* (poitrine de porc *, sel, dextrose, arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique, épices et plante aromatique) 8.6%, oignons frits (huile de colza et/ou tournesol) 2.3%, huile de colza et/ou tournesol, PARMESAN AOP, amidon, sel, arômes naturels (LAIT), poudre de jaune d'ŒUFS***, épaississant : gomme xanthane, ail, émulsifiant : lécithines, poivre, conservateurs : sorbate de potassium-acétate de sodium. Peut contenir des traces de poisson, crustacés, soja et moutarde.*Viande de porc origine UE.** les polyphénols contribuent à protéger le produit de l'oxydation.***Œufs de poule élevées en plein airConditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Crustaceans, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-legere-uht, fr:contient-naturellement-des-polyphenols, fr:sorbate-de-potassium-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Smoked lardoons, Pork breast, Parmigiano reggiano, Milk, Egg yolk powder, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked lardoons, Pork breast, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, pâte alimentaire 29.8%, CREME légère UHT 8.6% (stabilisant (carraghénanes)), lardons fumés 8.6% (poitrine de porc, sel, dextrose, arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique), épices et plante aromatique), oignons 2.3% (huile de colza, huile de tournesol), huile de colza, huile de tournesol, PARMESAN, amidon, sel, arômes naturels (LAIT), poudre de jaune d'ŒUFS, épaississant (gomme xanthane), ail, émulsifiant (lécithines), poivre, conservateurs (sorbate de potassium-acétate de sodium), Viande de porc
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 34.03 - percent_max: 50.7
    2. pâte alimentaire -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 29.8 - percent: 29.8 - percent_max: 29.8
    3. CREME légère UHT -> fr:creme-legere-uht - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. stabilisant -> en:stabiliser - percent_min: 8.6 - percent_max: 8.6
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 8.6 - percent_max: 8.6
    4. lardons fumés -> en:smoked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.45 - percent_max: 8.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
        1. contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols - percent_min: 0 - percent_max: 0.83
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.83
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      6. épices et plante aromatique -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    5. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.15 - percent_max: 2.3
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.15
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.3
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.3
    8. PARMESAN -> en:parmigiano-reggiano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 2.3
    9. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.83
    12. poudre de jaune d'ŒUFS -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.83
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.83
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.83
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.83
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    17. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.83
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 0.83
    18. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.83
    • Origine du produit : France
      produit -> fr:produit

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.865, rounded value: 3.9)

    Negative points: 7

    • Energy: 2 / 10 (value: 746, rounded value: 746)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 4)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (360 g)     		Compared to: Carbonara-style pasta
    Energy 746 kj
    (178 kcal)     		2,690 kj
    (641 kcal)     		+2%
    Fat 6.8 g 24.5 g -16%
    Saturated fat 2.5 g 9 g -33%
    Carbohydrates 23 g 82.8 g +28%
    Sugars 1.6 g 5.76 g +1%
    Fiber 1.2 g 4.32 g -2%
    Proteins 5.5 g 19.8 g -15%
    Salt 0.83 g 2.99 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.865 % 3.865 %
    Carbon footprint from meat or fish 68.82 g 248 g
Serving size: 360 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Pour savourer un plat de pâtes cuisiné et gourmand : Soulevez légèrement le film. Réchauffez 2min30 au micro-ondes* à 900W. Mélangez bien. C'est prêt ! Bon appétit ! (*Ne pas mettre au four traditionnel)

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-lustucru-frais.
Product page also edited by beniben, billiapi, date-limite-app, ecoscore-impact-estimator, foodoil, kiliweb, magasins-u, melian, org-panzani-sa, packbot, quechoisir, segundo, teolemon, yuka.Ylkwa1BwWWhudUk0b2Mwd3drdjV5b2haNVphcFJrU1NFOU1BSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm4cC-XGoizEFCfRxWPXyuqFf6frOfJ286z4bao.

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