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Lustucru box serpentini jambon fromage 360g - 360 g

Lustucru box serpentini jambon fromage 360g - Product - fr

Lustucru box serpentini jambon fromage 360g - 360 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931540610 (EAN / EAN-13)

Common name: Serpentini cuits agrémentés d'une sauce cuisinée à la crème légère, au jambon et aux fromages.

Quantity: 360 g

Packaging: Box, Tray

Brands: Lustucru, Lustucru selection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Instant pasta, Microwave meals, Pasta with meat, Instant pasta with cheese

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Origine du produit : France # Origine de l'ingrédient primaire " Viande de porc " : France # Origine de l'ingrédient primaire " Emmental" : France # Origine de l'ingrédient primaire " Mozzarella " : UE.

Countries where sold: France

Matching with your preferences

Health

Ingredients

44 ingredients

French: Eau, pâte alimentaire (GLUTEN) 27.7%, CREME légère UHT (stabilisant : carraghénanes) 10.8%, jambon cuit de porc* (jambon de porc 6.3%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 6.9%, MOZZARELLA (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique) 2.2%, oignons frits (huile de tournesol) 1.7%, EMMENTAL (LAIT, sel, ferments lactiques, coagulant)1.7%, huile de colza, amidon transformé, sel, arômes naturels (LAIT), ail, épaississant : gomme xanthane, émulsifiant : lécithine de SOJA, conservateurs : sorbate de potassium-acétate de sodium, poivre. *Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France. ** les polyphénols contribuent à protéger le produit de l'oxydation. Pourcentages exprimés sur le produit total. Peut contenir des traces d'oeufs, de poisson, crustacés, sésame et fruits à coque. Conditionné sous atmosphère protectrice.

Allergens: Gluten, Milk, Soybeans

Traces: Crustaceans, Eggs, Fish, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:creme-legere-uht, fr:jambon-cuit-de-porc, fr:contient-naturellement-des-polyphenols, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france, fr:les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ham, Pork meat, Pork bone, Mozzarella, Pasteurised cow's milk, Emmental, Milk, Milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat, Pork bone
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, pâte alimentaire 27.7% (GLUTEN), CREME légère UHT 10.8% (stabilisant (carraghénanes)), jambon cuit de porc 6.9% (jambon de porc 6.3%, sel, bouillon (viande de porc, os de porc), arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique)), MOZZARELLA 2.2% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), oignons 1.7%, EMMENTAL 1.7% (LAIT, sel, ferments lactiques, coagulant), huile de colza, amidon transformé, sel, arômes naturels (LAIT), ail, épaississant (gomme xanthane), émulsifiant (lécithine de SOJA), conservateurs (sorbate de potassium-acétate de sodium), poivre, Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France, les polyphénols contribuent à protéger le produit de l'oxydation
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.6 - percent_max: 49

pâte alimentaire -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 27.7 - percent: 27.7 - percent_max: 27.7

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 27.7 - percent_max: 27.7

CREME légère UHT -> fr:creme-legere-uht - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8

stabilisant -> en:stabiliser - percent_min: 10.8 - percent_max: 10.8

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 10.8 - percent_max: 10.8

jambon cuit de porc -> fr:jambon-cuit-de-porc - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9

jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.15 - percent_max: 0.600000000000001

bouillon -> en:broth - percent_min: 0 - percent_max: 0.45

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.45

os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.225

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.225

contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols - percent_min: 0 - percent_max: 0.225

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.225

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 0.44 - percent_max: 2.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.733333333333333

coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.55

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44

oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.425 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.566666666666667

coagulant -> en:coagulant - percent_min: 0 - percent_max: 0.425

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.7

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.7

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.7

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.7

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.7

sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 1.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Viande de porc transformée en France provenant d'animaux nés -> fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 1.7

élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 1.7

les polyphénols contribuent à protéger le produit de l'oxydation -> fr:les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation - percent_min: 0 - percent_max: 1.7
Origine de l'ingrédient primaire " Mozzarella " : UE.
l'ingrédient primaire " Mozzarella " -> fr:l-ingredient-primaire-mozzarella

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 683, rounded value: 683)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 2 / 10 (value: 264, rounded value: 264)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.66%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (360 g)	Compared to: Pasta with meat
Energy	683 kj (162 kcal)	2,460 kj (583 kcal)	-14%
Fat	5.6 g	20.2 g	-
Saturated fat	2.5 g	9 g	+13%
Carbohydrates	21 g	75.6 g	-0%
Sugars	1.3 g	4.68 g	-48%
Fiber	1 g	3.6 g	-38%
Proteins	6.5 g	23.4 g	-13%
Salt	0.66 g	2.38 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.4 %	3.4 %

Serving size: 360 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Pasta with cheese sauce (spaghetti, tagliatelle…)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.96 kg CO2 eq/kg of product

Stage	Impact
Agriculture	75.2 %
Processing	12.1 %
Packaging	4.4 %
Transportation	4.5 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Tray	Unknown		High
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Lustucru box serpentini jambon fromage 360g - 360 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

296 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pasta with cheese sauce (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	8.7 %
Packaging	6.2 %
Transportation	6.8 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

Tray
Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Pour savourer un plat de pâtes cuisiné et gourmand : Soulevez légèrement le film. Réchauffez 2min30 au micro-ondes* à 900W. Mélangez bien. C'est prêt ! Bon appétit ! (*Ne pas mettre au four traditionnel)

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on April 15, 2017, 9:07:08 PM CEST by kiliweb
Last edit of product page on November 10, 2023, 5:11:38 PM CET by org-lustucru-frais.
Product page also edited by autorotate-bot, billiapi, ecoscore-impact-estimator, lejusju2, openfoodfacts-contributors, org-panzani-sa, packbot, roboto-app.

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Lustucru box serpentini jambon fromage 360g - 360 g