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Banzaï Noudle - Lustucru

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Banzaï Noudle - Lustucru

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Barcode: 3240931541846 (EAN / EAN-13)

Brands: Lustucru

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    : (pâte : (semoule de blé dur, eau, œufs frais, sel), eau, huile de colza, émulsifiant : lécithine de soja, sel, arôme (lait), conservateur : acétate de sodium), SAUCE CUISINÉE : 50% (eau, préparation de viande de poulet@) rôti 8,5 % (filet de poulet(2) 8 eau, dextrose, amidon transformé de manioc, protéine de pois, sel, arômes naturels), oignons frits (huile de tournesol), graines de soja 5%, poivrons rouges 5 carottes 4%, tomate purée, échalote, coriandre, citronnelle, gingembre, piment jalapefio vert, jus de citron vert, sel, ail, feuille de combava, stabilisants : gomme xanthane, huile de colza, sucre, amidon transformé, arômes, persil, bouillon de poulet, matière grasse de poulet, extraits de levure, maltodextrine, dextrose, jus concentré d'oignon, huile de tournesol, extrait de romarin, citron concentré, épaississant : xanthane, conservateur : sorbate de potassium, poivre). Pourcentages exprimés sur le produit total. Informations en gras destinées aux personnes allergiques. Peut contenir des traces de poisson, crustacés, fruits à coque et céleri. (2)Vlande de poulet origine : UE. NOUILLES AGRÉMENTÉES D'UNE SAUCE CUISINÉE A LA PRÉPARATION DE VIANDE DE POULET RÔTI, AUX LÉCUMES, SOJA ET MÉLANCE D'ÉPICES CURRY THAT (
    Allergens: Eggs, Milk, Soybeans
    Traces: Celery, Crustaceans, Fish, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-de-viande-de-poulet-roti, fr:2, fr:8-eau, fr:poivrons-rouges-5-carottes, fr:tomate-puree, fr:piment-jalapefio-vert, fr:matiere-grasse-de-poulet, fr:2, fr:vlande-de-poulet, fr:aux-lecumes, fr:soja-et-melance-d-epices-curry-that

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAUCE CUISINÉE 50% (eau), préparation de viande de poulet@) rôti 8.5% (filet de poulet (2), 8 eau, dextrose, amidon transformé de manioc, protéine de pois, sel, arômes naturels), oignons, graines de soja 5%, poivrons rouges 5 carottes 4%, tomate purée, échalote, coriandre, citronnelle, gingembre, piment jalapefio vert, jus de citron vert, sel, ail, feuille de combava, stabilisants (gomme xanthane), huile de colza, sucre, amidon transformé, arômes, persil, bouillon de poulet, matière grasse de poulet, extraits de levure, maltodextrine, dextrose, jus concentré d'oignon, huile de tournesol, extrait de romarin, citron, épaississant (xanthane), conservateur (sorbate de potassium), poivre (2), Vlande de poulet, AUX LÉCUMES, SOJA et MÉLANCE D'ÉPICES CURRY THAT
    1. SAUCE CUISINÉE -> en:prepared-sauce - vegan: maybe - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50 - percent_max: 50
    2. préparation de viande de poulet@) rôti -> fr:preparation-de-viande-de-poulet-roti - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 1.21428571428571 - percent_max: 8.5
        1. 2 -> fr:2 - percent_min: 1.21428571428571 - percent_max: 8.5
      2. 8 eau -> fr:8-eau - percent_min: 0 - percent_max: 4.25
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.83333333333333
      4. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.125
      5. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62
    3. oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent_max: 8.5
    4. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5 - percent: 5 - percent_max: 5
    5. poivrons rouges 5 carottes -> fr:poivrons-rouges-5-carottes - percent_min: 4 - percent: 4 - percent_max: 4
    6. tomate purée -> fr:tomate-puree - percent_min: 0.774193548387097 - percent_max: 4
    7. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.666666666666667 - percent_max: 4
    8. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.551724137931034 - percent_max: 4
    9. citronnelle -> en:lemongrass - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 4
    10. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.296296296296296 - percent_max: 3.75985552730547
    11. piment jalapefio vert -> fr:piment-jalapefio-vert - percent_min: 0.16308247971902 - percent_max: 3.30917199134972
    12. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 2.96194654424284
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.62
    15. feuille de combava -> en:kaffir-lime-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    16. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.62
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.62
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62
    19. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.62
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62
    21. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.62
    22. bouillon de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.62
    23. matière grasse de poulet -> fr:matiere-grasse-de-poulet - percent_min: 0 - percent_max: 0.62
    24. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    25. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    26. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62
    27. jus concentré d'oignon -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.62
    28. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.62
    29. extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    30. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.62
    31. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.62
      1. xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    32. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.62
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    33. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
      1. 2 -> fr:2 - percent_min: 0 - percent_max: 0.62
    34. Vlande de poulet -> fr:vlande-de-poulet - percent_min: 0 - percent_max: 0.62
    35. AUX LÉCUMES -> fr:aux-lecumes - percent_min: 0 - percent_max: 0.62
    36. SOJA et MÉLANCE D'ÉPICES CURRY THAT -> fr:soja-et-melance-d-epices-curry-that - percent_min: 0 - percent_max: 0.62

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 527 kj
    (126 kcal)
    Fat 3.33 g
    Saturated fat 0.47 g
    Carbohydrates 16.94 g
    Sugars 2.47 g
    Fiber 1.47 g
    Proteins 6.11 g
    Salt 0.62 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.114 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.R1lNWUxQcFJuOU1MZ1BRMHhnMzgxZlFzbDdPeGJHbVJJYlJLSVE9PQ.

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