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La Bella Pizza Italiana Campione - Speck Mozzarella - Panzani - 400g

La Bella Pizza Italiana Campione - Speck Mozzarella - Panzani - 400g

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Barcode: 3240931541921 (EAN / EAN-13)

Common name: Pizza garnie de jambon de speck et de fromages

Quantity: 400g

Packaging: Plastic, Box, Cardboard, Film

Brands: Panzani, La Bella Pizza italiana

Categories: Meats and their products, Meals, Pizzas pies and quiches, Meals with meat, Pizzas, Pork meals, Vegetarian pizzas, Cheese pizzas, Ham pizzas, Cured Ham Pizza, Pizza with ham and cheese

Labels, certifications, awards: Do not freeze, New, fr:Cuite au feu de bois

Manufacturing or processing places: Italie, Au sud du lac majeur

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients


    : Farine de blé tendre, sauce tomate 17% (pulpe de tomates, concentré de tomates, eau, huile d'olive, sel, basilic, origan, conservateur: sorbate de potassium, poivre noir, ail), eau, mozzarella (lait) 13%, speck 11% (jambon de porc, sel, dextrose, saccharose, épices, arômes, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de sodium), gorgonzola (lait) 4%, tomates cerises semi-séchées 4%, grana padano (lait, œuf) 2%, sel, basilic, levures (blé), huile d'olive, farine d’orge malté torréfié.
    Allergens: Eggs, Gluten, Milk
    Traces: Fish, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:speck

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Ham, Gorgonzola, Grana Padano, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ tendre, sauce tomate 17% (pulpe de tomates, concentré de tomates, eau, huile d'olive, sel, basilic, origan, conservateur (sorbate de potassium), poivre noir, ail), eau, mozzarella 13%, speck 11% (jambon de porc, sel, dextrose, saccharose, épices, arômes, antioxydant (ascorbate de sodium), conservateurs (nitrite de sodium), nitrate de sodium), gorgonzola 4%, tomates cerises 4%, grana padano 2% (_lait_, _œuf_), sel, basilic, levures (_blé_), huile d'olive, farine d'_orge_ malté torréfié
    1. Farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 22.5 - percent_max: 36
    2. sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - percent_min: 17 - percent: 17 - percent_max: 17
      1. pulpe de tomates -> en:tomato-pulp - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 17
      2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
      4. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      6. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      7. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.9
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      9. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      10. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 17
    4. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
    5. speck -> fr:speck - percent_min: 11 - percent: 11 - percent_max: 11
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 1.22222222222222 - percent_max: 11
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      4. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      5. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.57142857142857
        1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
      8. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.375
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
      9. nitrate de sodium -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22222222222222
    6. gorgonzola -> en:gorgonzola - vegan: no - vegetarian: maybe - percent_min: 4 - percent: 4 - percent_max: 4
    7. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    8. grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 2
      2. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. levures -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9
    13. farine d'_orge_ malté torréfié -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19.1111328125, rounded value: 19.1)

    Negative points: 15

    • Energy: 3 / 10 (value: 1088, rounded value: 1088)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Cured Ham Pizza
    Energy 1,088 kj
    (260 kcal)
    2,180 kj
    (521 kcal)
    +19%
    Fat 7.5 g 15 g +7%
    Saturated fat 3.4 g 6.8 g +4%
    Carbohydrates 34 g 68 g +28%
    Sugars 5.3 g 10.6 g +105%
    Fiber 1.8 g 3.6 g -14%
    Proteins 13 g 26 g +19%
    Salt 1.9 g 3.8 g +38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.111 % 19.111 %
Serving size: 200g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by loverock
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.