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Lustucru box boeuf extra riche 360g - 360 g

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Lustucru box boeuf extra riche 360g - 360 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931542553 (EAN / EAN-13)

Common name: Serpentini cuits agrémentés d'une sauce tomate cuisinée au bœuf aromatisée.

Quantity: 360 g

Packaging: Plastic, Box, Cardboard, Tray

Brands: Lustucru, Lustucru selection

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Beef dishes, Bolognese-style pasta, Instant pasta, Microwave meals, Pasta with meat, Pasta with beef, Pots

Labels, certifications, awards: French meat, French beef, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Origine du produit : France # Origine de la Viande de boeuf VBF : France.

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 69.272.221 CE - Communay (Rhône, France)

Stores: LECLERC

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    : Eau, pâte alimentaire (gluten) 27,7%, tomate pulpe 11%, préparation de viande de bœuf VBF hachée cuite 11%, tomate purée 5%, carottes, huile de colza, oignons frits (huile de tournesol), sel, ail, sucre, arômes naturels (lait), amidon transformé, épaississant : gomme xanthane, émulsifiant : lécithine de soja, thym, poivre, conservateur : sorbate de potassium-acétate de sodium, origan.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, pâte alimentaire 27.7% (gluten), tomate 11%, préparation de viande de bœuf VBF hachée cuite 11%, tomate purée 5%, carottes, huile de colza, oignons, sel, ail, sucre, arômes naturels (lait), amidon transformé, épaississant (gomme xanthane), émulsifiant (lécithine de soja), thym, poivre, conservateur (sorbate de potassium-acétate de sodium), origan
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 27.7 - percent_max: 45.3
    2. pâte alimentaire -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 27.7 - percent: 27.7 - percent_max: 27.7
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 27.7 - percent_max: 27.7
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    4. préparation de viande de bœuf VBF hachée cuite -> fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite - percent_min: 11 - percent: 11 - percent_max: 11
    5. tomate purée -> fr:tomate-puree - percent_min: 5 - percent: 5 - percent_max: 5
    6. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    8. oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.08571428571428
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.575
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17777777777778
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.86
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.86
    13. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.38333333333333
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38333333333333
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.2
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    16. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04285714285714
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.90666666666667
    18. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7875
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 1.7875
    19. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68235294117647
    • Origine de la Viande de boeuf VBF : France.
      la Viande de boeuf VBF -> fr:la-viande-de-boeuf-vbf

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.375, rounded value: 18.4)

    Negative points: 6

    • Energy: 2 / 10 (value: 682, rounded value: 682)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 1 (6 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.75%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (360 g)     		Compared to: Pasta with meat
    Energy 682 kj
    (162 kcal)     		2,460 kj
    (583 kcal)     		-17%
    Fat 4.7 g 16.9 g -38%
    Saturated fat 1.3 g 4.68 g -57%
    Carbohydrates 22 g 79.2 g +20%
    Sugars 2.6 g 9.36 g +23%
    Fiber 1.5 g 5.4 g +1%
    Proteins 7.2 g 25.9 g -18%
    Salt 0.75 g 2.7 g -34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.375 % 18.375 %
Serving size: 360 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Soulevez légèrement le film. Réchauffez 2 min 30 au micro-ondes à 900W. Saupoudrez d'emmental et mélangez bien!

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by billiapi, cyn, duchere1, ecoscore-impact-estimator, melian, openfoodfacts-contributors, org-panzani-sa, packbot, quechoisir, roboto-app, segundo.

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