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Lustucru tortellini a poeler jambon emmental 300g - 300 g

Lustucru tortellini a poeler jambon emmental 300g - 300 g

Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931542959 (EAN / EAN-13)

Common name: Pâtes fraîches farcies au jambon et à l'emmental, cuites, à poêler.

Quantity: 300 g

Packaging: Bag, Envelope, Fresh, Tray, fr:Film en plastique

Brands: Lustucru, Lustucru selection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with meat, Fresh pasta stuffed with meat, Pasta stuffed with cheese, Tortellini, Cooked fresh pasta stuffed with meat, Fresh pasta stuffed with cheese, Cooked-fresh-pasta-stuffed-with-cheese, Raw-fresh-pasta

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Origine du produit : France # Origine de l'ingrédient primaire

Origin of ingredients: fr:Viande de porc origine UE

EMB code: FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France), FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France)

Stores: Magasins U, Carrefour, carrefour.fr

Countries where sold: Afghanistan, France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    French: Pâte 39.6% (semoule de BLE dur, eau, OEUFS frais), Farce 28.7% (FROMAGE FRAIS 6.9%, eau, jambon cuit de Paris supérieur de porc* (jambon de porc 3.9%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant : acide ascorbique) 4.3%, pommes de terre déshydratées-épice : curcuma, semoule de BLE dur, EMMENTAL français 1.7%, MOZZARELLA, huile de colza et/ou tournesol, LACTOSERUM, arômes naturels (LAIT), fibres de BLE et psyllium, sel, poivre) ; eau, arôme naturel (LAIT), sel, amidon transformé, huile de colza et/ou tournesol. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja et fruits à coque.*Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France.** les polyphénols contribuent à protéger le produit de l'oxydation.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-cuit-de-paris-superieur-de-porc, fr:contient-naturellement-des-polyphenols, fr:pommes-de-terre-deshydratees-epice, fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france-les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Soft white cheese, Ham, Pork meat, Pork bone, Emmental from France, Mozzarella, Whey, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Pork meat, Pork bone

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pâte 39.6% (semoule de BLE dur, eau, OEUFS frais), Farce 28.7%, FROMAGE FRAIS 6.9%, eau, jambon cuit de Paris supérieur de porc 4.3% (jambon de porc 3.9%, sel, bouillon (viande de porc, os de porc), arômes naturels (contient naturellement des polyphénols), antioxydant (acide ascorbique)), pommes de terre déshydratées-épice (curcuma), semoule de BLE dur, EMMENTAL français 1.7%, MOZZARELLA, huile de colza, huile de tournesol, LACTOSERUM, arômes naturels (LAIT), fibres de BLE, psyllium, sel, poivre, eau, arôme naturel (LAIT), sel, amidon transformé, huile de colza, huile de tournesol, Viande de porc transformée en France provenant d'animaux nés, élevés et abattus en France.** les polyphénols contribuent à protéger le produit de l'oxydation
    1. Pâte -> en:dough - percent_min: 39.6 - percent: 39.6 - percent_max: 39.6
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 13.2 - percent_max: 39.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.8
      3. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.2
    2. Farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7
    3. FROMAGE FRAIS -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 6.9
    5. jambon cuit de Paris supérieur de porc -> fr:jambon-cuit-de-paris-superieur-de-porc - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. bouillon -> en:broth - percent_min: 0 - percent_max: 0.4
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4
        2. os de porc -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.2
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
        1. contient naturellement des polyphénols -> fr:contient-naturellement-des-polyphenols - percent_min: 0 - percent_max: 0.2
      5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    6. pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice - percent_min: 1.7 - percent_max: 4.3
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 4.3
    7. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 4.3
    8. EMMENTAL français -> en:emmental-from-france - vegan: no - vegetarian: maybe - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0.194117647058823 - percent_max: 1.7
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.7
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.7
    12. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48382352941176
    15. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36968325791855
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2718487394958
    17. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18705882352941
    18. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11286764705882
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04740484429066
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.04740484429066
    20. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98921568627451
    21. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.937151702786378
    22. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.890294117647059
    23. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.847899159663866
    24. Viande de porc transformée en France provenant d'animaux nés -> fr:viande-de-porc-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 0.809358288770053
    25. élevés et abattus en France.** les polyphénols contribuent à protéger le produit de l'oxydation -> fr:eleves-et-abattus-en-france-les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation - percent_min: 0 - percent_max: 0.774168797953964

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 2 / 10 (value: 768, rounded value: 768)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (2.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: Cooked fresh pasta stuffed with meat
    Energy 768 kj
    (182 kcal)
    1,150 kj
    (273 kcal)
    -27%
    Fat 4.2 g 6.3 g -34%
    Saturated fat 1.1 g 1.65 g -51%
    Carbohydrates 28 g 42 g -16%
    Sugars 2.8 g 4.2 g -25%
    Fiber 1.8 g 2.7 g -12%
    Proteins 7.2 g 10.8 g -22%
    Salt 1.1 g 1.65 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150 g

Environment

Carbon footprint

Transportation

Other information

Preparation: Pour des Tortellini à Poêler croustillants à l'extérieur et fondants à l'intérieur ! Faire chauffer une noix de beurre ou une cuillère à soupe d'huile dans une poêle anti-adhésive. Verser le contenu de la barquette et faire dorer légèrement les Tortellini à feu moyen pendant 5 min en les retournant régulièrement. Servir aussitôt.

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX

Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by billiapi, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, eg, geodata, lwt2, magasins-u, openfoodfacts-contributors, org-panzani-sa, packbot, quechoisir, quentinbrd, roboto-app, sasa, segundo, yuka.UzZjRE5JTW12dllOcGZjd3BCemN3SXdzNXJ1d2ZUM3BMN0lLSWc9PQ, yuka.Wi9nQUVxc3I5K2MxbnZZczVBL0xvL2R4bnB2eFdUem5ETkVWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.