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Garofalo girasoli champignons cepes & truffe 250g - 250 g

Garofalo girasoli champignons cepes & truffe 250g - Product - fr

Garofalo girasoli champignons cepes & truffe 250g - 250 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931543536 (EAN / EAN-13)

Common name: Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur aux oeufs farcies à la ricotta au lait de buflonne, ricotta au lait de vache, champignons de Paris, cépes*, et truffe d'été 1% (Tuber aestivum) avec arôme naturel.

Quantity: 250 g

Packaging: Tray, fr:Etui en carton, fr:Film en plastique

Brands: Garofalo

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta

Labels, certifications, awards: Green Dot, Made in Italy

Origin of the product and/or its ingredients: Origine du produit : Italie # Origine de l'ingrédient primaire

Traceability code: IT 1015-L CE

Stores: Carrefour Market, Carrefour, Auchan, E.leclerc

Countries where sold: France

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Health

Ingredients

46 ingredients

: Farce (70%): RICOTTA au LAIT de bufflonne 12% (LACTOSERUM du LAIT de bufflonne, LAIT de bufflonne, sel, correcteurs d'acidité : acide citrique), RICOTTA 12% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), BEURRE, champignon sautées 9,8 % (Champignon de Paris 3,6%, cèpes* 2,5%, oignons, huile de tournesol , persil, sel, cèpes* séchés, poivre, ail), chapelure (farine de BLÉ, sel, levure), CREME , LACTOSE, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel, truffe d'été 1% (Tuber Aestivum), cépes* séchés 0,1 %, arôme naturel.Pâte (30%): farine de BLÉ tendre 17,1%, OEUFS 8,55% (soit de farine 398g/kg et semoule), semoule de BLÉ dur 4,4%.*boletus edulis, botelus aereus, boletus aestivalis, boletus pinicolaPeut contenir des traces de soja. Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ricotta-au-lait-de-bufflonne, fr:lactoserum-du-lait-de-bufflonne, fr:arome-naturel-pate, fr:soit, fr:kg-de-farine-et-semoule, fr:semoule-de-ble-dur-4-4-boletus-edulis, fr:botelus-aereus
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Non-vegan
Non-vegan ingredients: Buffalo milk, Ricotta, Whey, Milk, Butter, Cream, Lactose, Grana Padano, Lysozyme from eggs, Egg
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Farce 70% (RICOTTA au LAIT de bufflonne 12%, LACTOSERUM du LAIT de bufflonne), LAIT de bufflonne, sel, correcteurs d'acidité (acide citrique), RICOTTA 12% (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), BEURRE, champignon 9.8% (Champignon de Paris 3.6%, cèpes 2.5%, oignons, huile de tournesol, persil, sel, cèpes*, poivre, ail), chapelure (farine de BLÉ, sel, levure), CREME, LACTOSE, GRANA PADANO (conservateur (lysozyme d'OEUFS)), sel, truffe d'été 1% (Tuber Aestivum), cépes* 0.1%, arôme naturel.Pâte 30% (farine de BLÉ tendre 17.1%), OEUFS 8.55% (soit, kg de farine et semoule), semoule de BLÉ dur 4.4%.*boletus edulis, botelus aereus, boletus aestivalis
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 70

RICOTTA au LAIT de bufflonne -> fr:ricotta-au-lait-de-bufflonne - percent: 12

LACTOSERUM du LAIT de bufflonne -> fr:lactoserum-du-lait-de-bufflonne

LAIT de bufflonne -> en:buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 12

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 9.8

Champignon de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3.6

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2.5

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cèpes* -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

poivre -> en:pepper - vegan: yes - vegetarian: yes

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

LACTOSE -> en:lactose - vegan: no - vegetarian: yes

GRANA PADANO -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

conservateur -> en:preservative

lysozyme d'OEUFS -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

truffe d'été -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 1

Tuber Aestivum -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

cépes* -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 0.1

arôme naturel.Pâte -> fr:arome-naturel-pate - percent: 30

farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 17.1

OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.55

soit -> fr:soit

kg de farine et semoule -> fr:kg-de-farine-et-semoule

semoule de BLÉ dur 4.4%.*boletus edulis -> fr:semoule-de-ble-dur-4-4-boletus-edulis

botelus aereus -> fr:botelus-aereus

boletus aestivalis -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9, rounded value: 10.9)

Negative points: 21

Energy: 3 / 10 (value: 1307, rounded value: 1307)

Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Fresh pasta
Energy	1,307 kj (313 kcal)	1,630 kj (391 kcal)	+20%
Fat	19 g	23.8 g	+228%
Saturated fat	11 g	13.8 g	+376%
Carbohydrates	26 g	32.5 g	-34%
Sugars	3.4 g	4.25 g	+44%
Fiber	1.5 g	1.88 g	-39%
Proteins	8.8 g	11 g	-14%
Salt	2 g	2.5 g	+121%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.9 %	10.9 %

Serving size: 125 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Tray (Plastic)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Garofalo girasoli champignons cepes & truffe 250g - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Preparation: []

Conservation conditions: []

Customer service: Service consommateurs Garofalo France Frais, 67, Cours Mirabeau 13100 AIX EN PROVENCE

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on October 12, 2017, 8:58:29 PM CEST by kiliweb
Last edit of product page on November 8, 2022, 8:16:18 PM CET by gmlaa.
Product page also edited by dorado-jerome, e-epistaxis, foodvisor, indozelda, moon-rabbit, oliviers, openfoodfacts-contributors, org-lustucru-frais, org-panzani-sa, packbot, quechoisir, roboto-app, teufin, yuka.UVlzOVNweGMrdFF0d3NJTThFak53WWxGbnB5eEJIS1lKTllhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxdDoXOnDHpaSfhwxav_ouAcq30eOB55Y6qPKg.

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Garofalo girasoli champignons cepes & truffe 250g - 250 g