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Demi lune Tomate Basilic Mozzarella - lustucru

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Demi lune Tomate Basilic Mozzarella - lustucru

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/11/21)
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931543765 (EAN / EAN-13)

Brands: Lustucru

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : Àconsommerjusqu'à la date figurant sur la face avant de l'emballage. I À conserver entre OOC et + 40C. Farce : 54% (tomate purée 20,5%, mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique antiagglomérant : cellulose ou amidon de pomme de terre 5,9%, ricotta (lactoserum, lait, sel, correcteurs d'acidité : acide citrique, acide lactique), flocons de pomme de terre (pommes de terre déshydratées, émulsitant : mono et diglycérides d'acides gras, anti-oxydant : acide ascorbique, épice : curcuma), crème fraîche, huile d'olive vierge extra 3,2%, basilic 2,9%, amidon transformé, lactose et protéines de lait, semoule de blé dur, oignon déshydraté, ail 0,8%, sel, sucre, thym, extrait d'épice, arome), Pâte : 46% (semoule de blé dur, eau, Œufs frais 4,7%, tomate déshydratée 0,2%). Pourcentages exprimés sur le produit total. Informations en gras destinées aux personnes allergiques. Peut contenir des traces de fruits à coque. Conditionné sous atmosphère protectrice. Informations nutritionnelles Voedingsinformatie
    Allergens: Eggs, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Ricotta, Whey, Milk, Fresh cream, Lactose and milk proteins, Fresh egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:aconsommerjusqu-a-la-date-figurant-sur-la-face-avant-de-l-emballage, fr:i-a-conserver-entre-ooc-et-40c, fr:tomate-puree, fr:acide-citrique-antiagglomerant, fr:emulsitant, Dough, fr:informations-nutritionnelles-voedingsinformatie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Àconsommerjusqu'à la date figurant sur la face avant de l'emballage, I À conserver entre OOC et + 40C, Farce 54% (tomate purée 20.5%), mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique antiagglomérant (cellulose, amidon de pomme de terre 5.9%), ricotta (lactoserum, lait, sel, correcteurs d'acidité (acide citrique), acide lactique), flocons de pomme de terre (pommes de terre, émulsitant (mono- et diglycérides d'acides gras), anti-oxydant (acide ascorbique), épice (curcuma)), crème fraîche, huile d'olive vierge extra 3.2%, basilic 2.9%, amidon transformé, lactose et protéines de lait, semoule de blé dur, oignon déshydraté, ail 0.8%, sel, sucre, thym, extrait d'épice, arome), Pâte 46% (semoule de blé dur), eau, Œufs frais 4.7%, tomate 0.2%, Informations nutritionnelles Voedingsinformatie
    1. Àconsommerjusqu'à la date figurant sur la face avant de l'emballage -> fr:aconsommerjusqu-a-la-date-figurant-sur-la-face-avant-de-l-emballage
    2. I À conserver entre OOC et + 40C -> fr:i-a-conserver-entre-ooc-et-40c
    3. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54
      1. tomate purée -> fr:tomate-puree - percent: 20.5
    4. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
      5. acide citrique antiagglomérant -> fr:acide-citrique-antiagglomerant
        1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
        2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 5.9
      6. ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585
        1. lactoserum -> en:whey - vegan: no - vegetarian: maybe
        2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. correcteurs d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      7. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. émulsitant -> fr:emulsitant
          1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. anti-oxydant -> en:antioxidant
          1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
        4. épice -> en:spice - vegan: yes - vegetarian: yes
          1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      8. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 3.2
      10. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 2.9
      11. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      12. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
      13. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      14. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.8
      16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      18. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
      19. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
      20. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. Pâte -> en:dough - percent: 46
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. Œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 4.7
    8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.2
    9. Informations nutritionnelles Voedingsinformatie -> fr:informations-nutritionnelles-voedingsinformatie

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,004 kj
    (240 kcal)
    Fat 7 g
    Saturated fat 2.6 g
    Carbohydrates 35 g
    Sugars 4.5 g
    Fiber ?
    Proteins 8 g
    Salt 0.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.2 %

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Data sources

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by openfoodfacts-contributors, yuka.SG84RUZZbytoYUVqcXZjUDRUUHNwOUl1bHNlV2ZUT1pGY2MxSVE9PQ.

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