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Linguine Poulet Emincé Tomates Pignons de Pin - Lustucru - 300 g

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Linguine Poulet Emincé Tomates Pignons de Pin - Lustucru - 300 g

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Barcode: 3240931543901 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard

Brands: Lustucru

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Poultry meals, Meals with chicken

Traceability code: 641855

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : Pâte : 28,8% (semoule de blé dur, eau, œufs frais, sel), eau, tomate pulpe 19,7%, préparation de viande de poulet* rôti (filet de poulet 6,7%, eau, dextrose, amidon transformé de manioc, protéine de pois, sel, arômes naturels) 7%, tomate semi-séchée 5,3%, crème UHT (stabilisant : carraghénanes), tomate purée 2,2%, oignons frits (huile de tournesol), mozzarella (lait de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique, antiagglomérant : cellulose ou amidon de pomme de terre), huile de colza, Grana Padano AOP (conservateur : lysozyme d'œufs), sucre, huile d'olive vierge extra, basilic 0,8%, pignons de pin 0,7%, ail, amidon transformé, sel, émulsifiant : lécithine de SOJA, conservateurs : sorbate de potassium-acétate de sodium, épaississant : xanthane, arôme (lait), extrait d'épice. *Viande de poulet origine : UE. Informations en gras destinées aux personnes allergiques. Produit fabriqué dans un atelier utilisant poisson, crustacés et fruits à coque.
    Allergens: Crustaceans, Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Crustaceans, Fish, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-viande-de-poulet-roti, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Chicken fillet, UHT cream, Mozzarella, Pasteurised cow's milk, Grana Padano, Lysozyme from eggs, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, Lysozyme from eggs, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 28.8% (semoule de _blé_ dur), eau, _œufs_ frais, sel, eau, tomate 19.7%, préparation de viande de poulet* rôti 7% (filet de poulet 6.7%, eau, dextrose, amidon transformé de manioc, protéine de pois, sel, arômes naturels), tomate semi-séchée 5.3%, _crème_ UHT (stabilisant (carraghénanes)), tomate purée 2.2%, oignons, _mozzarella_ (_lait_ de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique, antiagglomérant (cellulose, amidon de pomme de terre)), huile de colza, Grana Padano (conservateur (lysozyme d'_œufs_)), sucre, huile d'olive vierge extra, basilic 0.8%, pignons de pin 0.7%, ail, amidon transformé, sel, émulsifiant (lécithine de SOJA), conservateurs (sorbate de potassium-acétate de sodium), épaississant (xanthane), arôme, extrait d'épice, Viande de poulet
    1. Pâte -> en:dough - percent: 28.8
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 19.7
    7. préparation de viande de poulet* rôti -> fr:preparation-de-viande-de-poulet-roti - percent: 7
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 6.7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. tomate semi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.3
    9. _crème_ UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    10. tomate purée -> fr:tomate-puree - percent: 2.2
    11. oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
      1. _lait_ de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. coagulant -> en:coagulant
      5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. antiagglomérant -> en:anti-caking-agent
        1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
        2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    14. Grana Padano -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
      1. conservateur -> en:preservative
        1. lysozyme d'_œufs_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    17. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.8
    18. pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent: 0.7
    19. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    21. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. conservateurs -> en:preservative
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium
    24. épaississant -> en:thickener
      1. xanthane -> en:e415 - vegan: yes - vegetarian: yes
    25. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    26. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes
    27. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 12

    • Energy: 1 / 10 (value: 628, rounded value: 628)
    • Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 10 / 10 (value: 2438.4, rounded value: 2438.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300g)     		Compared to: Meals with chicken
    Energy 628 kj
    (150 kcal)     		1,880 kj
    (450 kcal)     		+4%
    Fat 5.2 g 15.6 g -9%
    Saturated fat 1.6 g 4.8 g -2%
    Carbohydrates 19 g 57 g +41%
    Sugars 3.1 g 9.3 g +50%
    Fiber 1.6 g 4.8 g +15%
    Proteins 6 g 18 g -25%
    Salt 6.096 g 18.3 g +645%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 % 25 %
    Carbon footprint from meat or fish 32.83 g 98.5 g
Serving size: 300g

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, fouques, moon-rabbit, openfoodfacts-contributors, yuka.SDVvSks2RSt1dUJUb2NFOC9BNzUvOTRrdzVLN1J6aUlCdkJPSVE9PQ, yuka.ZEpsZFFLUTVndWszbzhZc29SL29xdFF1NGFLV0RGNm1NUFlwSVE9PQ.

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