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Quinoa & boulgour - Poulet rôti & légumes grillés - Lustucru - 300 g

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Quinoa & boulgour - Poulet rôti & légumes grillés - Lustucru - 300 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2022/11/21)
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931544892 (EAN / EAN-13)

Quantity: 300 g

Packaging: Cardboard

Brands: Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Seeds, Cereals and their products, Meals, Cereal grains, Meals with meat, Poultry meals, Meals with chicken, Microwave meals, Quinoa, Quinoa dishes

Origin of ingredients: European Union

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients

    : Eau, céréales (boulgour 12,9%, quinoa blanc 2,8%, quinoa rouge 2,8%) (gluten) 18,5%, préparation de viande de poulet* rôti (filet de poulet 8,2%, eau, dextrose, amidon transformé de manioc, protéine de pois, sel, arômes naturels) 8,6%, poivrons rouges grillés 4,7%, tomate pulpe 4,3%, oignons frits (huile de tournesol), tomate semi-séchée 3,4%, aubergines frites (huile de tournesol) 3,2%, tomate purée 1,9%, huile de colza, crème légère UHT (stabilisant : carraghénanes), courgette grillée 1% ail, basilic, huile d'olive vierge extra, sucre, sel, émulsifiant : lécithine de soja, amidon transformé, thym, arôme naturel (lait), conservateurs : sorbate de potassium-acétate de sodium, épaississant : gomme xanthane.
    Allergens: Gluten, Milk
    Traces: Crustaceans, Eggs, Fish, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-viande-de-poulet-roti, fr:tomate-puree, fr:creme-legere-uht, fr:courgette-grillee-1-ail, fr:sorbate-de-potassium-acetate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, céréales (boulgour 12.9%, quinoa blanc 2.8%, quinoa rouge 2.8%, gluten), préparation de viande de poulet* rôti 8.6% (filet de poulet 8.2%, eau, dextrose, amidon transformé de manioc, protéine de pois, sel, arômes naturels), poivrons rouges 4.7%, tomate 4.3%, oignons frits, tomate semi-séchée 3.4%, aubergines frites 3.2%, tomate purée 1.9%, huile de colza, crème légère UHT (stabilisant (carraghénanes)), courgette grillée 1% ail, basilic, huile d'olive vierge extra, sucre, sel, émulsifiant (lécithine de soja), amidon transformé, thym, arôme naturel (lait), conservateurs (sorbate de potassium-acétate de sodium), épaississant (gomme xanthane)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 23.6 - percent_max: 52
    2. céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 18.5 - percent_max: 21.3
      1. boulgour -> en:bulgur - vegan: yes - vegetarian: yes - percent_min: 12.9 - percent: 12.9 - percent_max: 12.9
      2. quinoa blanc -> en:white-quinoa - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      3. quinoa rouge -> en:red-quinoa - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
      4. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
    3. préparation de viande de poulet* rôti -> fr:preparation-de-viande-de-poulet-roti - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      4. amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      5. protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    4. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    5. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. oignons frits -> en:fried-onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 4.3
    7. tomate semi-séchée -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    8. aubergines frites -> cs:smažený-lilek - labels: en:with-sunflower-oil - vegan: maybe - vegetarian: maybe - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
    9. tomate purée -> fr:tomate-puree - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9
    11. crème légère UHT -> fr:creme-legere-uht - percent_min: 0 - percent_max: 1.9
      1. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.9
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. courgette grillée 1% ail -> fr:courgette-grillee-1-ail - percent_min: 0 - percent_max: 1.9
    13. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.9
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    17. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    18. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    19. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    21. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.9
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 1.9
    22. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.9
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

    Negative points: 4

    • Energy: 1 / 10 (value: 552, rounded value: 552)
    • Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 3 / 10 (value: 304, rounded value: 304)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (4 - 5)

    Nutri-Score: A

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (300 g)     		Compared to: Quinoa dishes
    Energy 552 kj
    (132 kcal)     		1,660 kj
    (396 kcal)     		-7%
    Fat 5.2 g 15.6 g -3%
    Saturated fat 0.8 g 2.4 g -8%
    Carbohydrates 15 g 45 g -4%
    Sugars 2.6 g 7.8 g +8%
    Fiber 2.4 g 7.2 g -30%
    Proteins 5 g 15 g -8%
    Salt 0.76 g 2.28 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 % 19 %
    Carbon footprint from meat or fish 40.18 g 121 g
Serving size: 300 g

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by fanch29, openfoodfacts-contributors, org-lustucru-frais, packbot, quechoisir, quentinbrd, roboto-app, tacite, yuka.UUlzRUM3b2FuYWN1blAwbjd4Zk9wT0J6Mko2UUEzS3JOdUUvSVE9PQ, yuka.V2FNYkw3c3FuTkFBd3MwazFTSGs0UGRId2NDZ1ltbnFEOW80SUE9PQ, yuka.VnA5YkQ2SW92S2NUb01NbjRDS055TkpMMnNHRVpVMmxPdVJPSUE9PQ.

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