25 ingredients

stuffing 60% (cooked spinach 20.4% (spinach 17%, pasteurized butter, shallot, garlic), ricotta 17.4%, rapeseed oil, dehydrated potatoes-spice: turmeric, hard cheese, water, processed starch, lactoserum (milk), durum ble semolina, salt, chives, sugar, ble fiber and psyllium, nutmeg), paste 40% (hard ble semolina, fresh eggs 8.4%, water), percentages expressed on the total product, may contain traces of nuts, packaged under a protective atmosphere

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Soybeans, En-mustard-en-nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pommes-de-terre-deshydratees-epice, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air
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Non-vegan
Non-vegan ingredients: Pasteurized butter, Ricotta, Hard cheese, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pommes-de-terre-deshydratees-epice, Dough, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Farce 60% (Epinards cuits 20% (épinards 17%, BEURRE pasteurisé, échalote, ail), RICOTTA 15%, pommes de terre déshydratées-épice (curcuma), huile de colza, eau, FROMAGE à pâte dure, amidon, semoule de BLE dur, LACTOSERUM, fibres de BLE, sel, ciboulette, sucre, noix de muscade, arôme naturel), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 8.4%, eau)
Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 60 - percent: 60 - percent_max: 60

Epinards cuits -> en:cooked-spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20027 - percent_min: 20 - percent: 20 - percent_max: 20

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 17 - percent: 17 - percent_max: 17

BEURRE pasteurisé -> en:pasteurized-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1 - percent_max: 3

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 15 - percent: 15 - percent_max: 15

pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice - percent_min: 1.92307692307692 - percent_max: 15

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 1.92307692307692 - percent_max: 15

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.833333333333333 - percent_max: 12.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.05555555555556

FROMAGE à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 6.04166666666667

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.83333333333333

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 4.02777777777778

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.45238095238095

fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02083333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Pâte -> en:dough - percent_min: 40 - percent: 40 - percent_max: 40

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 23.2 - percent_max: 31.6

ŒUFS frais issus de poules élevées en Plein Air -> fr:oeufs-frais-issus-de-poules-elevees-en-plein-air - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.4
Origine du produit : France
produit -> fr:produit

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26.7123230502137, rounded value: 26.7)

Negative points: 10

Energy: 3 / 10 (value: 1024, rounded value: 1024)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

GIRASOLI RICOTTA EPINARD - Nutrition facts - fr

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Pates-farcies
Energy	1,024 kj (244 kcal)	1,280 kj (305 kcal)	+40%
Fat	10 g	12.5 g	+100%
Saturated fat	4 g	5 g	+95%
Carbohydrates	29 g	36.2 g	+26%
Sugars	3.6 g	4.5 g	+52%
Fiber	2.9 g	3.62 g
Proteins	8.1 g	10.1 g	+32%
Salt	1.1 g	1.38 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	26.712 %	26.712 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray
Envelope

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

GIRASOLI RICOTTA EPINARD - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Portez à ébullition 2L d'eau salée. Plongez vos Girasoli dans l'eau puis baissez à feu moyen pour cuire à légère ébullition afin de préserver la qualité des pâtes en remuant de temps en temps. Après 4 minutes, égouttez à l'aide d'une écumoire et dégustez !

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on October 8, 2019, 2:03:31 PM CEST by kiliweb
Last edit of product page on March 5, 2024, 4:58:37 AM CET by org-lustucru-frais.
Product page also edited by additives-app-chakib, annelotte, billiapi, consus-france, daop5510, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, feat, foodvisor, inf, levox-brintel, lustucru-frais, org-panzani-sa, packbot, quechoisir, roboto-app, silbon, yuka.U0xzc1RaMC8rdkpReHNFWCt5TG93L042bDVPV0FGUHFNTEE0SUE9PQ, yuka.ZEs0Qk40czlnc2RRdDhKdStFUFkxUEJhM0x5cFlsNmJFT3dlSVE9PQ, yuka.ZmZvOVQ1OEJ2K2dsbWM4VS9UYjYyZW9zMnErR1FHZWRGOUVlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZgdYLGmij2ZkPlpkvU9NejAYHDcIxP-4HbYqs, yuka.sY2b0xO6T85zoF3NwEKvlnZBTfHThxHZGRrUgWOkmo2kFrDXTPxt-oXzDqs.

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GIRASOLI RICOTTA EPINARD - Lustucru Lustucru selection - 250 g