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Tortellini poulet cepes 250g lustucru x8 - 250 g

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Tortellini poulet cepes 250g lustucru x8 - 250 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931545349 (EAN / EAN-13)

Common name: Pâtes fraîches farcies aux cèpes saveur des bois et champignons de Paris, à la préparation de viande de poulet saveur rôtie, et crème fraîche.

Quantity: 250 g

Packaging: Plastic, Fresh, Tray

Brands: Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with meat, Tortellini

Labels, certifications, awards: No artificial flavors, No preservatives

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    : Pâte 50% (semoule de BLE dur, OEUFS frais 10.6%, eau), Farce 50% (Champignons cuits 14.8% (champignons de Paris 5.2%, cèpes 5.1%, huile de colza, ail, cèpes deshydratés ** 0.5%, sel), RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), préparation de viande de poulet* (cuisse de poulet*, sel) 5.7%, CREME FRAICHE (LAIT) 5.5%, semoule de BLE dur, LACTOSE et protéines de LAIT, amidon transformé, ciboulette, sel, fibres de BLE et psyllium, arômes naturels, extrait d'épice). Pourcentages exprimés sur le produit total. Peut contenir des traces de fruits à coque. *Viande de poulet origine : France. **boletus edulis, botelus aereus, boletus aestivalis, boletus pinicola Conditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:preparation-de-viande-de-poulet, fr:botelus-aereus, fr:boletus-pinicola-conditionne-sous-atmosphere-protectrice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Ricotta, Whey, Milk, Chicken thigh, Fresh cream, Lactose and milk proteins, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken thigh, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte 50% (semoule de BLE dur, OEUFS frais 10.6%, eau), Farce 50% (Champignons 14.8% (champignons de Paris 5.2%, cèpes 5.1%, huile de colza, ail, cèpes deshydratés 0.5%, sel), RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), flocons de pomme de terre (pommes de terre, épice (curcuma)), préparation de viande de poulet 5.7% (cuisse de poulet, sel), CREME FRAICHE 5.5%, semoule de BLE dur, LACTOSE et protéines de LAIT, amidon transformé, ciboulette, sel, fibres de BLE, psyllium, arômes naturels, extrait d'épice), Viande de poulet, botelus aereus, boletus aestivalis, boletus pinicola Conditionné sous atmosphère protectrice
    1. Pâte -> en:dough - percent_min: 50 - percent: 50 - percent_max: 50
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 28.8 - percent_max: 39.4
      2. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 10.6 - percent: 10.6 - percent_max: 10.6
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.6
    2. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
      1. Champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
        1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
        2. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
        3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.25 - percent_max: 3.5
        4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent_max: 2.25
        5. cèpes deshydratés -> en:dried-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
        6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      2. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 5.7 - percent_max: 14.8
        1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.14 - percent_max: 14.8
        2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.4
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
        4. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      3. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.7 - percent_max: 12.9333333333333
        1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 2.85 - percent_max: 12.9333333333333
        2. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.46666666666667
          1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 6.46666666666667
      4. préparation de viande de poulet -> fr:preparation-de-viande-de-poulet - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
        1. cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - ciqual_food_code: 36004 - percent_min: 4.4 - percent_max: 5.7
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      5. CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      6. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 4.575
      7. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.66
      8. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.05
      9. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.61428571428571
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      11. fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      12. psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
      14. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    3. Viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0
    4. botelus aereus -> fr:botelus-aereus - percent_min: 0 - percent_max: 0
    5. boletus aestivalis -> en:summer-cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0
    6. boletus pinicola Conditionné sous atmosphère protectrice -> fr:boletus-pinicola-conditionne-sous-atmosphere-protectrice - percent_min: 0 - percent_max: 0

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.0770833333333, rounded value: 15.1)

    Negative points: 11

    • Energy: 3 / 10 (value: 1084, rounded value: 1084)
    • Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta stuffed with meat
    Energy 1,084 kj
    (258 kcal)     		+63%
    Fat 7.4 g +75%
    Saturated fat 2.6 g +71%
    Carbohydrates 37 g +70%
    Sugars 4.6 g +87%
    Fiber 2.5 g +50%
    Proteins 9.5 g +42%
    Salt 1.3 g +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.077 %
Serving size: 125 g (125)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Portez à ébullition 2l d'eau salée.Plongez vos Pâtes dans l'eau puis baissez à feu moyen pour couper l'ébullition. Faites cuire sans bouillir pour préserver la qualité des pâtes en remuant de temps en temps.Après 3 minutes, égouttez et dégustez immédiatement.

Conservation conditions: A conserver au frais entre 0° et +4°C.

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by billiapi, consus-france, openfoodfacts-contributors, org-lustucru-frais, org-panzani-sa, packbot, roboto-app, teolemon, yuka.ZTQwNENZRlFqY2diaFBBbit3L0h3WWw3N1lTVlhqeW9jc1JQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdiCOT6gTblK0bnvhWr7NSREbboRY1f_ILGMKs.

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