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Girasoli legumes du soleil 250g lustucru - 250 g

Girasoli legumes du soleil 250g lustucru - Product - fr

Girasoli legumes du soleil 250g lustucru - 250 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931545370 (EAN / EAN-13)

Common name: Pâte fraîche farcie aux courgettes, tomates, aubergines, poivrons et mozzarella avec basilic et huile d'olive vierge extra 5%.

Quantity: 250 g

Packaging: Envelope, Fresh, Tray

Brands: Lustucru, Lustucru sélection

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Ravioli with vegetables, Raw-fresh-pasta-stuffed-with-cheese-and-vegetables

Labels, certifications, awards: No artificial flavors, Made in France, No flavors, No preservatives

Origin of the product and/or its ingredients: Origine du produit : France # Origine de l'ingrédient primaire " Courgettes" : UE # Origine de l'ingrédient primaire " Tomates" : UE # Origine de l'ingrédient primaire " Aubergines" : non-UE (Turquie)#Origine de l'ingrédient primaire "Mozzarella" : UE.

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.lustucru-selection.fr/produi...

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

50 ingredients

French: Ingédients : Farce 60% (Légumes cuisinés 13.8% (courgette grillée 8.4%, poivrons rouges grillés 2.4%, oignons frits (huile de tournesol), ail), MOZZARELLA (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique) 10.2%, huile d'olive vierge extra 5.4%, aubergines cuisinées (aubergines 2.1%, purée de tomates 2.1%, huile de tournesol, huile d'olive 0.2%, ail, sel, acide citrique) 4.8%, tomate purée 4.2%, RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), basilic 3%, LACTOSE et protéines de LAIT, semoule de BLE dur, olives noires, amidon transformé, sel, sucre, fibres de BLE et psyllium), Pâte 40% (semoule de BLE dur, OEUFS frais 8.4%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de fruits à coque. Conditionné sous atmosphère protectrice.

Allergens: Eggs, Gluten, Milk

Traces: Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E14XX - Modified Starch

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingedients, fr:tomate-puree
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Pasteurised cow's milk, Ricotta, Whey, Milk, Grana Padano, Lysozyme from eggs, Lactose and milk proteins, Fresh egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: Ingédients (Farce 60%, Légumes 13.8%, courgette grillée 8.4%), poivrons rouges 2.4%, oignons, ail, MOZZARELLA 10.2% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), huile d'olive vierge extra 5.4%, aubergines 4.8% (aubergines 2.1%, purée de tomates 2.1%, huile de tournesol, huile d'olive 0.2%, ail, sel, acide citrique), tomate purée 4.2%, RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), flocons de pomme de terre (pommes de terre, épice (curcuma)), GRANA PADANO (conservateur (lysozyme d'OEUFS)), basilic 3%, LACTOSE et protéines de LAIT, semoule de BLE dur, olives noires, amidon transformé, sel, sucre, fibres de BLE, psyllium, Pâte 40% (semoule de BLE dur, OEUFS frais 8.4%, eau)
Ingédients -> fr:ingedients

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 60

Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 13.8

courgette grillée -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 8.4

poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 2.4

oignons -> en:onion - labels: en:with-sunflower-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 10.2

LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

coagulant -> en:coagulant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 5.4

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - percent: 4.8

aubergines -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 2.1

purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 2.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 0.2

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

tomate purée -> fr:tomate-puree - percent: 4.2

RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe

LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe

LAIT -> en:milk - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

épice -> en:spice - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes

GRANA PADANO -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe

conservateur -> en:preservative

lysozyme d'OEUFS -> en:lysozyme-from-eggs - vegan: no - vegetarian: no

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 3

LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

olives noires -> en:black-olive - vegan: yes - vegetarian: yes

amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes

fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes

psyllium -> en:psyllium - vegan: yes - vegetarian: yes

Pâte -> en:dough - percent: 40

semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 8.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
Origine de l'ingrédient primaire "Mozzarella" : UE.
l'ingrédient primaire "Mozzarella" -> fr:l-ingredient-primaire-mozzarella

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)

Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70.5, rounded value: 70.5)

Negative points: 12

Energy: 3 / 10 (value: 1086, rounded value: 1086)

Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Ravioli with vegetables
Energy	1,086 kj (259 kcal)	1,360 kj (324 kcal)	+61%
Fat	11 g	13.8 g	+145%
Saturated fat	3.5 g	4.38 g	+159%
Carbohydrates	29 g	36.2 g	+26%
Sugars	4.6 g	5.75 g	+56%
Fiber	2.4 g	3 g	+2%
Proteins	9.8 g	12.2 g	+87%
Salt	1.3 g	1.63 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70.5 %	70.5 %

Serving size: 125 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Ravioli filled with vegetables, in tomato sauce, canned

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	8.6 %
Packaging	5.8 %
Transportation	4.1 %
Distribution	1.7 %
Consumption	1.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Unknown		High
Envelope	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Girasoli legumes du soleil 250g lustucru - 250 g

Life cycle analysis score: 82
Sum of bonuses and maluses: -16

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

198 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with vegetables, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.9 %
Processing	12.2 %
Packaging	8.9 %
Transportation	6.7 %
Distribution	0.8 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray
Envelope

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Portez à ébullition 2l d'eau salée. Plongez vos Girasoli dans l'eau puis baissez à feu moyen pour couper l'ébullition. Faites cuire sans bouillir pour préserver la qualité des pâtes en remuant de temps en temps. Après 4 minutes, égouttez et dégustez immédiatement.

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on October 7, 2019, 7:21:17 PM CEST by kiliweb
Last edit of product page on November 10, 2023, 5:11:53 PM CET by org-lustucru-frais.
Product page also edited by chevalstar, openfoodfacts-contributors, org-panzani-sa, packbot, roboto-app, teolemon, versgui, yuka.UmJrRVBaVW9xTll4di9jNjV3NkZ5dHRuM3BhMFEyeTFJdVlhSVE9PQ.

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Girasoli legumes du soleil 250g lustucru - 250 g