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Lustucru grandes ravioles 3 fromages italiens - Lustucru Sélection - 250 g

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Lustucru grandes ravioles 3 fromages italiens - Lustucru Sélection - 250 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931545950 (EAN / EAN-13)

Common name: Pâte fraîche farcie à la Ricotta, Pecorino romano AOP 6% et Gorgonzola AOP 3.9 %.

Quantity: 250 g

Packaging: Envelope, Fresh, Tray

Brands: Lustucru Sélection, Lustucru

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Egg pastas, Fresh pasta, Ravioli, Fresh egg pasta, Pasta stuffed with cheese, Cheese ravioli, Raw-fresh-egg-pasta, Raw-fresh-pasta-stuffed-with-cheese

Labels, certifications, awards: Made in France, No preservatives, PDO, fr:Oeufs frais

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients

    French: Farce 55% (RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique) 19.5%, CREME FRAICHE, PECORINO ROMANO AOP (LAIT) 6.5%, LACTOSE et protéines de LAIT, GORGONZOLA AOP 3.9%, chapelure (farine de BLE, eau, sel, levure), huile de colza, amidon transformé, sel, extrait de levure, poivre), Pâte 45% (semoule de BLE dur, OEUFS frais 9.5%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de fruits à coque. Conditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Milk, Fresh cream, Pecorino romano, Milk, Lactose and milk proteins, Gorgonzola, Fresh egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farce 55%, RICOTTA 19.5% (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), CREME FRAICHE, PECORINO ROMANO 6.5% (LAIT), LACTOSE et protéines de LAIT, GORGONZOLA 3.9%, chapelure (farine de BLE, eau, sel, levure), huile de colza, amidon transformé, sel, extrait de levure, extrait de poivre, Pâte 45% (semoule de BLE dur, OEUFS frais 9.5%, eau)
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
    2. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent: 19.5
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. LAIT -> en:milk - vegan: no - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    3. CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. PECORINO ROMANO -> en:pecorino-romano - labels: en:pdo - vegan: no - vegetarian: maybe - percent: 6.5
      1. LAIT -> en:milk - vegan: no - vegetarian: yes
    5. LACTOSE et protéines de LAIT -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    6. GORGONZOLA -> en:gorgonzola - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12524 - percent: 3.9
    7. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    12. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes
    13. Pâte -> en:dough - percent: 45
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      2. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 9.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1188, rounded value: 1188)
    • Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)
    • Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Raw-fresh-egg-pasta
    Energy 1,188 kj
    (283 kcal)     		1,480 kj
    (354 kcal)     		+20%
    Fat 13 g 16.2 g +210%
    Saturated fat 6.8 g 8.5 g +634%
    Carbohydrates 31 g 38.8 g -18%
    Sugars 5.6 g 7 g +367%
    Fiber 1.2 g 1.5 g
    Proteins 10 g 12.5 g +26%
    Salt 1.4 g 1.75 g +125%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Portez à ébullition 2l d'eau salée. Plongez vos Grandes Ravioles dans l'eau puis baissez à feu moyen pour couper l'ébullition. Faites cuire sans bouillir pour préserver la qualité des pâtes en remuant de temps en temps. Après 3 minutes, égouttez et dégustez immédiatement.

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs Lustucru Frais, CS 20062 69564 SAINT GENIS LAVAL CEDEX 09 70 818 655

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by chevalstar, org-panzani-sa, packbot, roboto-app, yuka.WTVzZlNwVlEvZWcxbnRvMXpCVFgyZmhvNEphdFdGdm1OZnNJSVE9PQ.

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