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Ravioli ricotta epinard garofalo 250g - 250 g

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Ravioli ricotta epinard garofalo 250g - 250 g

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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode:
3240931546193(EAN / EAN-13)

Common name: Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur aux œufs farcies à la Ricotta au lait de bufflonne, à la ricotta au lait de vache et aux épinards

Quantity: 250 g

Packaging: Tray

Brands: Garofalo

Categories: Plant-based foods and beverages, Dairies, Fermented foods, Plant-based foods, Fermented milk products, Cereals and potatoes, Cheeses, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Italian cheeses, Ravioli, Tortellini, Ravioli with ricotta and spinach

Labels, certifications, awards: Triman
Triman

Origin of the product and/or its ingredients: ITALIE

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      3/10 points (1129kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 8 (11 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Ravioli with ricotta and spinach
    Energy 1,129 kj
    (269 kcal)     		1,410 kj
    (336 kcal)     		+25%
    Fat 12 g 15 g +88%
    Saturated fat 7.4 g 9.25 g +158%
    Carbohydrates 31 g 38.8 g +3%
    Sugars 4.6 g 5.75 g +61%
    Fiber 1 g 1.25 g -54%
    Proteins 8.8 g 11 g +4%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.203 % 28.203 %
Serving size: 125 g

Ingredients

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    37 ingredients

    : Farce 55% : épinards cuisinés 16,5% (épinards 11%, BEURRE, eau, GRANA PADANO AOP (conservateur : lysozyme d'OEUFS), sel, amidon de maïs, ail), RICOTTA au LAIT de bufflonne 12,5%, (LACTOSERUM du LAIT de bufflonne, sel, correcteur d'acidité : acide citrique), RICOTTA 6,5% (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique), BEURRE (LAIT), chapelure (farine de BLE , sel, levure), crème (LAIT), LACTOSE, sel. Pâte 45%) : farine de BLÉ tendre 25,5%, OEUFS 12,8% (soit de farine 398g/kg et semoule), semoule de BLÉ dur 6,5%. Peut contenir des traces de soja, poisson, crustacés et fruits à coque, Pourcentages exprimés sur le produit total. Conditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ricotta-au-lait-de-bufflonne, fr:lactoserum-du-lait-de-bufflonne, fr:soit, fr:kg-de-farine-et-semoule

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Grana Padano, Lysozyme from eggs, Ricotta, Whey, Milk, Butter, Cream, Lactose, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farce 55% (épinards 16.5%, épinards 11%), BEURRE, eau, GRANA PADANO (conservateur (lysozyme d'OEUFS)), sel, amidon de maïs, ail, RICOTTA au LAIT de bufflonne 12.5% (LACTOSERUM du LAIT de bufflonne, sel, correcteur d'acidité (acide citrique)), RICOTTA 6.5% (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), BEURRE, chapelure (farine de BLE, sel, levure), crème, LACTOSE, sel, Pâte 45% (farine de BLÉ tendre 25.5%), OEUFS 12.8% (soit, kg de farine et semoule), semoule de BLÉ dur 6.5%
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55
      1. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 16.5
      2. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 11
    2. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. GRANA PADANO -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
      1. conservateur -> en:preservative
        1. lysozyme d'OEUFS -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. RICOTTA au LAIT de bufflonne -> fr:ricotta-au-lait-de-bufflonne - percent: 12.5
      1. LACTOSERUM du LAIT de bufflonne -> fr:lactoserum-du-lait-de-bufflonne
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    9. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 6.5
      1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
      2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteurs d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    10. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    11. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. levure -> en:yeast - vegan: yes - vegetarian: yes
    12. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Pâte -> en:dough - percent: 45
      1. farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent: 25.5
    16. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12.8
      1. soit -> fr:soit
      2. kg de farine et semoule -> fr:kg-de-farine-et-semoule
    17. semoule de BLÉ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent: 6.5

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sortez les pâtes du réfrigérateur quelques minutes avant la cuisson. Portez à ébullition 2L d'eau non salée. Plongez les pâtes dans l'eau et baissez à feu moyen pour couper l'ébullition remuez régulièrement les pâtes. Après 4 minutes, ôtez-les de la casserole à l'aide d'un écumoire. Dégustez avec une noix de beurre et du parmesan ou avec un filer d'huile d'olive.

Conservation conditions: à conserver au frais entre 0°C et +4°C

Customer service: Service consommateurs Garofalo France Frais, 67, Cours Mirabeau 13100 AIX EN PROVENCE

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by date-limite-app, ecoscore-impact-estimator, openfoodfacts-contributors, org-lustucru-frais, org-panzani-sa, packbot, sebleouf, teolemon, yuka.XehAEvCqMc0aMMCI15MR3TmqO-nMPNNHEX1Row, yuka.ZDc4cU42SWl1cUEwa00xanB4LzUwNG9xbWJ1dWUyMjhEOE1vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpYeNPymT__LTjSuRWO4_K0Nof4PMBXspf9Oas, yuka.sY2b0xO6T85zoF3NwEKvlnRkd-DagwDAZiXjol2GycqJfoDDaNt52bbgOqs.

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