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La manufacture des pates box tortellini 4 fromages 360g - Lustucru - 360 g

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La manufacture des pates box tortellini 4 fromages 360g - Lustucru - 360 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931546346 (EAN / EAN-13)

Common name: Tortellini farcis aux fromages agrémentés d'une sauce cuisinée aux fromages.

Quantity: 360 g

Packaging: Box, Tray

Brands: Lustucru, Lustucru selection

Categories: Meals, Fresh foods, Pasta dishes, Stuffed pastas, Fresh meals, Instant pasta, Microwave meals, Instant pasta with cheese, Pots

Origin of the product and/or its ingredients: Origine du produit : France # Origine de l'ingrédient primaire

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    93 ingredients

    French: Pâtes farcies cuites : 63.3% (Pâtes farcies (Pâte 31.8% (semoule de BLE dur, OEUFS frais, eau), Farce 17.9% (RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique) 3.9%, CREME FRAICHE, semoule de BLE dur, eau, flocons de pomme de terre (pommes de terre déshydratées, épice : curcuma), MOZZARELLA (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique) 1.3%, EMMENTAL (LAIT, sel, ferments lactiques, coagulant) 1.1%, FROMAGE BLEU (LAIT de vache pasteurisé, sel, ferments lactiques, présure, enzyme microbienne, Penicillium) 0.9%, huile de colza, sel, arômes naturels (LAIT), eau, huile de colza, sel, émulsifiant : lécithine de SOJA, conservateur : acétate de sodium), Sauce 36.7% (eau, CREME légère UHT (stabilisant : carraghénanes), EMMENTAL (LAIT, sel, ferments lactiques, coagulant) 2.9%, MOZZARELLA (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique) 2.9%, RICOTTA (LACTOSERUM, LAIT, sel, correcteurs d'acidité : acide citrique, acide lactique) 1.5%, FROMAGE BLEU (LAIT de vache pasteurisé, sel, ferments lactiques, présure, enzyme microbienne, Penicillium) 1.1%, amidon transformé, sel, arômes naturels (LAIT), poudre de jaune d'OEUFS, sirop de glucose, épaississant : gomme xanthane, conservateur : sorbate de potassium, ail, oignon déshydraté, poivre)).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Crustaceans, Fish, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:creme-legere-uht

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Ricotta, Whey, Milk, Fresh cream, Mozzarella, Pasteurised cow's milk, Emmental, Milk, Blue cheese, Pasteurised cow's milk, Milk, Emmental, Milk, Mozzarella, Pasteurised cow's milk, Ricotta, Whey, Milk, Blue cheese, Pasteurised cow's milk, Milk, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, Penicillium, fr:creme-legere-uht, Penicillium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâtes farcies 63.3% (Pâtes farcies, Pâte 31.8%, semoule de BLE dur), OEUFS frais, eau, Farce 17.9% (RICOTTA 3.9% (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), CREME FRAICHE, semoule de BLE dur, eau, flocons de pomme de terre (pommes de terre, épice (curcuma)), MOZZARELLA 1.3% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), EMMENTAL 1.1% (LAIT, sel, ferments lactiques, coagulant), FROMAGE BLEU 0.9% (LAIT de vache pasteurisé, sel, ferments lactiques, présure, enzyme microbienne, Penicillium), huile de colza, sel, arômes naturels (LAIT), eau, huile de colza, sel, émulsifiant (lécithine de SOJA), conservateur (acétate de sodium)), Sauce 36.7% (eau, CREME légère UHT (stabilisant (carraghénanes)), EMMENTAL 2.9% (LAIT, sel, ferments lactiques, coagulant), MOZZARELLA 2.9% (LAIT de vache pasteurisé, sel, ferments lactiques, coagulant, acide citrique), RICOTTA 1.5% (LACTOSERUM, LAIT, sel, correcteurs d'acidité (acide citrique), acide lactique), FROMAGE BLEU 1.1% (LAIT de vache pasteurisé, sel, ferments lactiques, présure, enzyme microbienne, Penicillium), amidon transformé, sel, arômes naturels (LAIT), poudre de jaune d'OEUFS, sirop de glucose, épaississant (gomme xanthane), conservateur (sorbate de potassium), ail, oignon déshydraté, poivre)
    1. Pâtes farcies -> en:stuffed-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 63.3
      1. Pâtes farcies -> en:stuffed-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810
      2. Pâte -> en:dough - percent: 31.8
      3. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    2. OEUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 17.9
      1. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 3.9
        1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
        2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. correcteurs d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      2. CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
        2. épice -> en:spice - vegan: yes - vegetarian: yes
          1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      6. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 1.3
        1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. coagulant -> en:coagulant
        5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 1.1
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. coagulant -> en:coagulant
      8. FROMAGE BLEU -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.9
        1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        5. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
        6. Penicillium -> en:penicillium
      9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      12. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      13. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      15. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      16. conservateur -> en:preservative
        1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes
    5. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 36.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. CREME légère UHT -> fr:creme-legere-uht
        1. stabilisant -> en:stabiliser
          1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2.9
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. coagulant -> en:coagulant
      4. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 2.9
        1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. coagulant -> en:coagulant
        5. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 1.5
        1. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe
        2. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. correcteurs d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        5. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
      6. FROMAGE BLEU -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1.1
        1. LAIT de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        4. présure -> en:rennet - vegan: maybe - vegetarian: maybe
        5. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes
        6. Penicillium -> en:penicillium
      7. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      10. poudre de jaune d'OEUFS -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
      11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      13. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      15. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      16. poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 836, rounded value: 836)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (360 g)     		Compared to: Instant pasta with cheese
    Energy 836 kj
    (200 kcal)     		3,010 kj
    (720 kcal)     		+8%
    Fat 9.3 g 33.5 g +75%
    Saturated fat 4.5 g 16.2 g +100%
    Carbohydrates 21 g 75.6 g -23%
    Sugars 1.8 g 6.48 g -24%
    Fiber 1.1 g 3.96 g -13%
    Proteins 7.4 g 26.6 g +17%
    Salt 1 g 3.6 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 360 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: 1. Soulevez légèrement le film. 2.Réchauffez 2min30 au micro-ondes* à 900W. 3.Mélangez bien. C'est prêt ! Bon appétit ! (*Ne pas mettre au four traditionnel)

Conservation conditions: A conserver au frais entre 0° et +4°C

Customer service: Service consommateurs LF, CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by billiapi, driveoff, ecoscore-impact-estimator, org-panzani-sa, packbot, phe, quentinbrd, yuka.JpVkNvyTNJIKAPWI7Y8v3mbqBtbjCf9eFloToQ.

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