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Girasoli mozzarella chorizo 250g - Lustucru Lustucru selection - 250 g

Girasoli mozzarella chorizo 250g - Lustucru Lustucru selection - 250 g

Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931546452 (EAN / EAN-13)

Common name: Pâte fraîche farcie à la mozzarella et chorizo de porc.

Quantity: 250 g

Packaging: Envelope, Tray, fr:Sachet plastique

Brands: Lustucru Lustucru selection

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Aliments d'origine végétale, Aliments et boissons à base de végétaux, Charcuteries, Céréales et dérivés, Céréales et pommes de terre, Frais, Fromages, Plats préparés, Plats préparés frais, Plats à base de pâtes, Produits fermentés, Produits laitiers, Produits laitiers fermentés, Pâtes alimentaires, Pâtes farcies, Pâtes farcies au fromage, Pâtes fraîches, Viandes

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, Sans arômes artificiels, Sans conservateurs

Origin of the product and/or its ingredients: Origine du produit : France

Origin of ingredients: France

Manufacturing or processing places: Lyon

Stores: E.Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients


    French: Farce 60% (RICOTTA, MOZZARELLA 6.9%, eau, chorizo de porc* (viande de porc* 4.2%, gras de porc*, piments, sel, dextrose, ail, origan, extrait d'épice, ferments) 6.6%, LACTOSERUM, huile de colza, pommes de terre déshydratées-épice : curcuma, MASCARPONE, semoule de BLE dur, amidon, fibres de BLE, sel, paprika, poivre, origan), Pâte 40% (semoule de BLE dur, OEUFS frais issus de poules élevées en Plein Air 8.4%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja et moutarde.* Porc origine UE. Conditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard, Soybeans, En-en-nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Ricotta, Mozzarella, Pork meat, Pork fat, Whey, Mascarpone, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farce 60% (RICOTTA, MOZZARELLA 6.9%, eau, chorizo de porc 6.6% (viande de porc 4.2%, gras de porc, piments, sel, dextrose, ail, origan, extrait d'épice, ferments), LACTOSERUM, huile de colza, pommes de terre déshydratées-épice (curcuma), MASCARPONE, semoule de BLE dur, amidon, fibres de BLE, sel, paprika, poivre, origan), Pâte 40% (semoule de BLE dur, OEUFS frais issus de poules élevées en Plein Air 8.4%, eau), Porc
    1. Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 60 - percent: 60 - percent_max: 60
      1. RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 6.9 - percent_max: 39.9
      2. MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 6.9
      4. chorizo de porc -> fr:chorizo-de-porc - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
        1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
        2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 2.4
        3. piments -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
        4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
        5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
        6. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
        7. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
        8. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
        9. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      5. LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.6
      7. pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice - percent_min: 0 - percent_max: 6.6
        1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
      8. MASCARPONE -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.6
      9. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.65714285714286
      10. amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95
      11. fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
      12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
      13. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
      14. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
      15. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
    2. Pâte -> en:dough - percent_min: 40 - percent: 40 - percent_max: 40
      1. semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 23.2 - percent_max: 31.6
      2. OEUFS frais issus de poules élevées en Plein Air -> fr:oeufs-frais-issus-de-poules-elevees-en-plein-air - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    3. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    • Origine du produit : France
      produit -> fr:produit

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.890625, rounded value: 3.9)

    Negative points: 11

    • Energy: 3 / 10 (value: 1211, rounded value: 1211)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Pates-farcies
    Energy 1,211 kj
    (289 kcal)
    1,510 kj
    (361 kcal)
    +65%
    Fat 13 g 16.2 g +160%
    Saturated fat 4.9 g 6.12 g +139%
    Carbohydrates 32 g 40 g +39%
    Sugars 6 g 7.5 g +153%
    Fiber 2 g 2.5 g
    Proteins 10 g 12.5 g +63%
    Salt 0.89 g 1.11 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.891 % 3.891 %
Serving size: 125g

Environment

Packaging

Transportation

Other information

Preparation: Portez à ébullition 2L d'eau salée. Plongez vos Girasoli dans l'eau puis baissez à feu moyen pour cuire à légère ébullition afin de préserver la qualité des pâtes en remuant de temps en temps. Après 4 minutes, égouttez à l'aide d'une écumoire et dégustez !

Conservation conditions: A conserver au frais entre 0° et +4°C.

Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX

Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by additives-app-chakib, billiapi, dorado-jerome, ecoscore-impact-estimator, itsjustruby, melian, openfoodfacts-contributors, org-panzani-sa, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllxXAofHrDLEECb4iRG23PCidbfGZM5X5Yv3Aas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.