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Lustucru tortellini poulet creme 300g - 300 g
Lustucru tortellini poulet creme 300g - 300 g
Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.
Barcode: 3240931546674 (EAN / EAN-13)
Common name: Pâtes fraîches farcies à la préparation de viande de poulet aromatisée, crème fraîche avec arôme naturel et pointe de romarin.
Quantity: 300 g
Packaging: Tray
Brands: Lustucru, Lustucru selection
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta, Pasta stuffed with meat, Fresh pasta stuffed with meat, Pasta stuffed with cheese, Tortellini, Cooked fresh pasta stuffed with meat, Fresh pasta stuffed with cheese
Labels, certifications, awards: No artificial flavors, No preservatives, Nutriscore, Nutriscore Grade B
Origin of the product and/or its ingredients: Origine du produit : France # Origine de l'ingrédient primaire
Origin of ingredients: France
Manufacturing or processing places: LUSTUCRU FRAIS, CS 20062- 69564 ST Genis Laval Cedex, France
Traceability code: FR 69.204.003 CE - Saint-Genis-Laval (Rhône, France)
Link to the product page on the official site of the producer: http://www.lustucru-selection.fr
Stores: carrefour.fr, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
French: Pâte 58% (semoule de BLE dur, eau, ŒUFS frais 6.1%), Farce 42% (chapelure (farine de BLE, eau, sel, levure), RICOTTA, préparation de viande de poulet* (cuisse de poulet*, sel) 5.9%, CREME FRAICHE (LAIT) 5.7%, pommes de terre déshydratées-épice : curcuma, eau, MASCARPONE, huile de colza et/ou tournesol, oignons, arômes naturels, sel, oignons grillés déshydratés, romarin). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja et moutarde et gluten contenus dans d'autres céréales.*Viande de poulet origine : France. Conditionné sous atmosphère protectrice.Allergens: Eggs, Gluten, MilkTraces: Eggs, Gluten, Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:preparation-de-viande-de-poulet, fr:pommes-de-terre-deshydratees-epice, fr:contenus-dans-d-autres-cereales-viande-de-pouletSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Fresh egg, Ricotta, Chicken thigh, Fresh cream, MascarponeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken thighSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 58% (semoule de BLE dur, eau, ŒUFS frais 6.1%), Farce 42% (chapelure (farine de BLE, eau, sel, levure), RICOTTA, préparation de viande de poulet 5.9% (cuisse de poulet, sel), CREME FRAICHE 5.7%, pommes de terre déshydratées-épice (curcuma), eau, MASCARPONE, huile de colza, huile de tournesol, oignons, arômes naturels, sel, oignons, romarin), contenus dans d'autres céréales.*Viande de poulet- Pâte -> en:dough - percent_min: 58 - percent: 58 - percent_max: 58
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 25.95 - percent_max: 45.8
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.1 - percent_max: 25.95
- ŒUFS frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 42 - percent: 42 - percent_max: 42
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 5.9 - percent_max: 24.5
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.475 - percent_max: 24.5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- RICOTTA -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 5.9 - percent_max: 15.2
- préparation de viande de poulet -> fr:preparation-de-viande-de-poulet - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9
- cuisse de poulet -> en:chicken-thigh - vegan: no - vegetarian: no - percent_min: 4.9 - percent_max: 5.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- CREME FRAICHE -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
- pommes de terre déshydratées-épice -> fr:pommes-de-terre-deshydratees-epice - percent_min: 0 - percent_max: 5.7
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
- MASCARPONE -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.08333333333333
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.0625
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.72222222222222
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 5.9 - percent_max: 24.5
- contenus dans d'autres céréales.*Viande de poulet -> fr:contenus-dans-d-autres-cereales-viande-de-poulet - percent_min: 0 - percent_max: 0
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.372363281249999, rounded value: 0.4)
Negative points: 9
- Energy: 3 / 10 (value: 1138, rounded value: 1138)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Cooked fresh pasta stuffed with meat Energy 1,138 kj
(270 kcal)1,140 kj
(270 kcal)+6% Fat 7.3 g 7.3 g +6% Saturated fat 3 g 3 g +30% Carbohydrates 40 g 40 g +22% Sugars 3 g 3 g -17% Fiber 2.2 g 2.2 g -5% Proteins 10 g 10 g +10% Salt 1 g 1 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.372 % 0.372 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
- PEF environmental score: 0.36 (the lower the score, the lower the impact)
- including impact on climate change: 3.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Unknown Return to store High 1 Tray Plastic Discard High 1 Seal Plastic Discard High Unknown Unknown Return to store High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 58/100)
Product: Lustucru tortellini poulet creme 300g - 300 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -11
Final score: 58/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
305 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Tray (Plastic)
1 x Seal (Plastic)
Tray
Unknown
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Preparation: Portez à ébullition 2L d'eau salée puis baissez à feu moyen. Plongez les pâtes dans l'eau et faire cuire à légère ébullition pour préserver la qualité des pâtes, en remuant de temps en temps. Après 3 minutes, égouttez et dégustez immédiatement !
Conservation conditions: A conserver au frais entre 0° et +4°C
Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX
Data sources
The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.
Product added on by org-panzani-sa
Last edit of product page on by org-lustucru-frais.
Product page also edited by billiapi, corrigo, davidepio, driveoff, ecoscore-impact-estimator, kiliweb, packbot, quentinbrd, roboto-app, sasa, yuka.sY2b0xO6T85zoF3NwEKvlhZbA_TAgA_kPib4hU-2zcWCcJL6Z9B935akFas, yuka.sY2b0xO6T85zoF3NwEKvlmYbb4aEvSLLLhvig3G13NvRCpbpQohgvYToPag, yuka.sY2b0xO6T85zoF3NwEKvlmd8cdXPo2LIZwfQu0zUmtzUPp_Yb4hK_tTdaao.