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La grande box serpentini bolognaise - Lustucru - 360 g

La grande box serpentini bolognaise - Lustucru - 360 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.

Barcode: 3240931546841 (EAN / EAN-13)

Common name: Serpentini cuits agrémentés d'une sauce bolognaise.

Quantity: 360 g

Packaging: Tray

Brands: Lustucru, Lustucru selection

Categories: Meals, Microwave meals, Pots

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Origine du produit : France # Origine de la Viande de boeuf VBF : France.

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    French: Eau, pâte alimentaire (GLUTEN) 26.4%, tomate pulpe 11%, préparation de viande de bœuf VBF* hachée cuite 7.8%, tomate purée 6.4%, oignons 4.5%, huile de colza, carottes 1.4%, huile d'olive vierge extra, ail, sel, sucre, amidon transformé, arômes (LAIT), émulsifiant : lécithine de SOJA, thym, extrait d'épice, épaississant : gomme xanthane, conservateur : sorbate de potassium-acétate de sodium. - Pourcentages exprimés sur le produit total - Peut contenir des traces d'oeufs, de poisson, crustacés, sésame et fruits à coque. *Viande Bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Conditionné sous atmosphère protectrice.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite, fr:tomate-puree, fr:sorbate-de-potassium-acetate-de-sodium, fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes, fr:eleves-et-abattus-en-france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, pâte alimentaire 26.4%, tomate 11%, préparation de viande de bœuf VBF* hachée cuite 7.8%, tomate purée 6.4%, oignons 4.5%, huile de colza, carottes 1.4%, huile d'olive vierge extra, ail, sel, sucre, amidon transformé, arômes, émulsifiant (lécithine de SOJA), thym, extrait d'épice, épaississant (gomme xanthane), conservateur (sorbate de potassium-acétate de sodium), Viande Bovine transformée en France provenant d'animaux nés, élevés et abattus en France
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.51 - percent_max: 41.1
    2. pâte alimentaire -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 26.4 - percent: 26.4 - percent_max: 26.4
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 11 - percent: 11 - percent_max: 11
    4. préparation de viande de bœuf VBF* hachée cuite -> fr:preparation-de-viande-de-boeuf-vbf-hachee-cuite - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
    5. tomate purée -> fr:tomate-puree - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.4 - percent_max: 4.5
    8. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
    9. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.4
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.79
    13. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.79
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.79
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.79
    16. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.79
    17. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    18. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.79
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    19. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.79
      1. sorbate de potassium-acétate de sodium -> fr:sorbate-de-potassium-acetate-de-sodium - percent_min: 0 - percent_max: 0.79
    20. Viande Bovine transformée en France provenant d'animaux nés -> fr:viande-bovine-transformee-en-france-provenant-d-animaux-nes - percent_min: 0 - percent_max: 0.79
    21. élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 0.79
    • Origine de la Viande de boeuf VBF : France.
      la Viande de boeuf VBF -> fr:la-viande-de-boeuf-vbf

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.25, rounded value: 21.2)

    Negative points: 4

    • Energy: 1 / 10 (value: 659, rounded value: 659)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 3 / 10 (value: 316, rounded value: 316)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (360 g)
    Compared to: Pots
    Energy 659 kj
    (157 kcal)
    2,370 kj
    (565 kcal)
    -3%
    Fat 4.5 g 16.2 g -13%
    Saturated fat 1 g 3.6 g -52%
    Carbohydrates 22 g 79.2 g +11%
    Sugars 2.8 g 10.1 g +54%
    Fiber 1.6 g 5.76 g +10%
    Proteins 6.2 g 22.3 g +8%
    Salt 0.79 g 2.84 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.25 % 21.25 %
Serving size: 360 g

Environment

Packaging

Transportation

Other information

Preparation: Pour savourer un plat de pâtes cuisiné et gourmand : Soulevez légèrement le film. Réchauffez 2min30 au micro-ondes* à 900W. Mélangez bien. C'est prêt ! Bon appétit ! (*Ne pas mettre au four traditionnel)

Conservation conditions: Conservation : à conserver au frais entre 0°C et +4°C.

Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX

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Data sources

The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by charlesnepote, org-panzani-sa, packbot, quentinbrd, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhxqSfjiiAPEGhDVq3y25tWLBL_Ucc1T4bWhNKg, yuka.sY2b0xO6T85zoF3NwEKvlnZEfPfGgGyYKAL5nW-q6_GHCrbNfNArvbbeY6o.

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