Tortellinis recette boeuf bolognaise 250g - Lustucru - 250 g
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Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.
Barcode: 3240931547862 (EAN / EAN-13)
Common name: Pâtes fraîches farcies au bœuf saveur rôtie, purée de tomate et béchamel.
Quantity: 250 g
Brands: Lustucru, Lustucru selection
Categories: Meals, Pasta dishes, Stuffed pastas, Tortellini
Labels, certifications, awards: French meat, No artificial flavors, French beef, Nutriscore
Origin of the product and/or its ingredients: Origine du produit : France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Whey, Emmental, Whey, Milkfat, Skimmed milk powder, MascarponeSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dough, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:viande-de-boeuf-vbf, fr:tomate-puree, fr:pommes-de-terre-deshydratees-curcuma, fr:babeurre-de-creme-douce, fr:eleves-et-abattus-en-france, fr:provenant-d-autres-cereales, MustardSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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fr: Pâte 50% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 7.5%, eau), Farce 50% (Viande de bœuf VBF 12%, eau, tomate purée 7%, chapelure (farine de BLE, eau, sel, levure), pommes de terre déshydratées-curcuma, huile de colza, LACTOSERUM, carottes, EMMENTAL, béchamel 1.3% (LACTOSERUM, farine de BLE, amidon transformé de pomme de terre, BABEURRE de crème douce, matière grasse de LAIT, poudre de LAIT écrémé, sel, arôme naturel, poivre, muscade), MASCARPONE, sel, arômes naturels, fibres de BLE, sucre, échalote, poivre, noix de muscade), élevés et abattus en France, provenant d'autres céréales, soja, moutarde- Pâte -> en:dough - percent_min: 50 - percent: 50 - percent_max: 50
- semoule de BLE dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 35 - percent_max: 42.5
- ŒUFS frais issus de poules élevées en Plein Air -> fr:oeufs-frais-issus-de-poules-elevees-en-plein-air - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.5
- Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
- Viande de bœuf VBF -> fr:viande-de-boeuf-vbf - percent_min: 12 - percent: 12 - percent_max: 12
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 12
- tomate purée -> fr:tomate-puree - percent_min: 7 - percent: 7 - percent_max: 7
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.3 - percent_max: 7
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.325 - percent_max: 7
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- pommes de terre déshydratées-curcuma -> fr:pommes-de-terre-deshydratees-curcuma - percent_min: 1.3 - percent_max: 7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.3 - percent_max: 7
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.3 - percent_max: 5.42
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.3 - percent_max: 4.3
- EMMENTAL -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.3 - percent_max: 3.5
- béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- LACTOSERUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.13 - percent_max: 1.3
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.65
- amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.433333333333333
- BABEURRE de crème douce -> fr:babeurre-de-creme-douce - percent_min: 0 - percent_max: 0.325
- matière grasse de LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.26
- poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.216666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.216666666666667
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.216666666666667
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.13
- MASCARPONE -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89
- fibres de BLE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.89
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.89
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.89
- élevés et abattus en France -> fr:eleves-et-abattus-en-france - percent_min: 0 - percent_max: 0
- provenant d'autres céréales -> fr:provenant-d-autres-cereales - percent_min: 0 - percent_max: 0
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
- Origine du produit : France
produit -> fr:produit
en:meat -> en:meat
en:beef -> en:beef
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 10, rounded value: 10)
- Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.95, rounded value: 7)
Negative points: 9
- Energy: 3 / 10 (value: 1140, rounded value: 1140)
- Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: Portez à ébullition 2L d'eau salée. Plongez vos Tortellini dans l'eau puis baissez à feu moyen pour cuire à légère ébullition afin de préserver la qualité des pates en remuant de temps en temps. Après 2 minutes, égouttez à l'aide d'une écumoire et dégustez !
Conservation conditions: A conserver au frais entre 0° et +4°C
Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX
Data sources
The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by charlesnepote, foodvisor, quentinbrd, roboto-app, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlkd_bNfY_TL-ERHngnSo2fqFAcLGf9h-vY_2Eas.