6 Quenelles nature recette lyonnaise - Lustucru - 240 g
Some of the data for this product has been provided directly by the manufacturer LUSTUCRU FRAIS.
Barcode: 3240937200051 (EAN / EAN-13)
Common name: Quenelles
Quantity: 240 g
Packaging: Plastic, Envelope, Tray, Vacuum-packed, fr:Film en plastique
Brands: Lustucru
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Fresh foods, Pastas, Fresh meals, Refrigerated foods, fr:Quenelles, Refrigerated meals, Plain quenelles
Labels, certifications, awards: No artificial flavors, No preservatives, Nutriscore, Nutriscore Grade C
Origin of the product and/or its ingredients: Origine du produit : France
Origin of ingredients: France, European Union
Manufacturing or processing places: Cuisiné en France
Link to the product page on the official site of the producer: http://www.lustucru.fr
Stores: carrefour.fr, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg, Whey
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Eau, œufs frais 28.8%, farine de blé 23%, huile de colza, semoule de blé, lactoserum, sel, extraits d'épices- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28.8 - percent_max: 48.2
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 28.8 - percent: 28.8 - percent_max: 28.8
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 19.4
- semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 0 - percent_max: 14.1333333333333
- lactoserum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89
- Origine du produit : France
produit -> fr:produit
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.85, rounded value: 4.9)
Negative points: 8
- Energy: 3 / 10 (value: 1007, rounded value: 1007)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
- Sodium: 3 / 10 (value: 356, rounded value: 356)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.89%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Category: Quenelle, plain, raw
Category: Quenelle, plain, raw
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 2.62 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.1 %
Processing
10.6 %
Packaging
6.9 %
Transportation
4.9 %
Distribution
2.8 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High France 50 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packaging Plastic Discard High Film Plastic High Envelope Unknown High Tray Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: 6 Quenelles nature recette lyonnaise - Lustucru - 240 g
Life cycle analysis score: 72
Sum of bonuses and maluses: -15
Final score: 57/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
262 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.7 %
Processing
6.5 %
Packaging
10.3 %
Transportation
7.8 %
Distribution
1.4 %
Consumption
0.3 %
Packaging
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Packaging with a high impact
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Packaging parts
Packaging (Plastic)
Film (Plastic)
Envelope
Tray
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 50 %High France 50 %Medium
Other information
Preparation: Mode de préparation Au four (30min) : - Préchauffez votre four à 210°C (th.7). - Disposez les Quenelles dans un plat à gratin et nappez-les d'une sauce suffisamment liquide - Faites cuire environ 30 minutes jusqu'à ce que les Quenelles soient bien dorées et gonflées A la casserole (15min) : - Placez les Quenelles dans une casserole avec une sauce - Couvrez et laissez cuire 15 minutes environ à feu doux Ne pas consommer avant cuisson
Conservation conditions: à conserver au frais entre 0° et +4°C
Customer service: Service consommateurs Lustucru Frais , CS 20062 69564 SAINT GENIS LAVAL CEDEX
Data sources
The manufacturer LUSTUCRU FRAIS uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-lustucru-frais.
Product page also edited by celine74, date-limite-app, driveoff, ecoscore-impact-estimator, feat, inf, jacob80, junejuly, magasins-u, openfoodfacts-contributors, org-panzani-sa, packbot, quechoisir, roboto-app, rock07, sebleouf, segundo, sophyoso, tacite, teolemon, yuka.SDYwOEVJNE91dmdMdmNNKzV5THB5dngxbUw2Q2QwU29lL3NlSVE9PQ, yuka.UTV3UUNMd0dxdVVtaFBjNnBpR0wzT05RNG9YMEFreXdEZkZOSUE9PQ, yuka.UjRFd0hLbzlncUVweS9NUTF6WE8vNHdzMW82Z1hsUHFFT29MSWc9PQ, yuka.YjRBTUdhY01sT0V6Z1BZMzNDUFU1dXNzM1pPbldEbVBMdWtLSVE9PQ, yuka.ZC9va0Vwa2puK05icXN4bTRDalBvZDlzNlpTU1lqbXFETWtSSVE9PQ.