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2 Galettes au Blé Noir, Lardons, Raclette - Sodebo - 350 g (2 * 175 g)

2 Galettes au Blé Noir, Lardons, Raclette - Product - fr

2 Galettes au Blé Noir, Lardons, Raclette - Sodebo - 350 g (2 * 175 g)

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Barcode: 3242271732953 (EAN / EAN-13)

Common name: Galette au blé noir et au blé garnie de lardons cuits fumés standards, de raclette et d'emmental - 2 Galettes au Blé Noir, Lardons, Raclette

Quantity: 350 g (2 * 175 g)

Packaging: Fresh, Protective gas, fr:Barquette et film plastique à jeter

Brands: Sodebo

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Refrigerated foods, Microwave meals, Refrigerated meals, fr:Galettes garnies

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Link to the product page on the official site of the producer: http://www.sodebo.fr/produits-frais/gale...

Stores: Banque alimentaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Garniture 52 % : sauce blanche à la crème fraîche légère (lait écrémé, eau, crème fraîche légère, eau, emmental 2 %, farine de blé, lactose et protéines de lait, sel, conservateur : E202, poivre), lardons cuits fumés standards 32 % (poitrine de porc, eau sel, sirop de glucose, dextrose, stabilisant : E451, arôme de fumée, lactose, antioxydant : E316, conservateur: E250), fromage à raclette 12 % (conservateur: E235), emmental 11 %, (oignon, huile de tourneso). (% exprimés sur la garniture) Galette au blé noir et au blé 48 % : eau, farine de blé noir 30 %, huile de colza, farine de blé 2 %, blanc d'œuf, jaune d œuf, sel. (% exprimés sur la galette)

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sauce-blanche-a-la-creme-fraiche-legere, fr:lardons-cuits-fumes-standards, fr:eau-sel, fr:fromage-a-raclette, fr:huile-de-tourneso, fr:galette-au-ble-noir-et-au-ble
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Non-vegan
Non-vegan ingredients: Skimmed milk, Light cream, Emmental, Lactose and milk proteins, Pork breast, Lactose, Emmental, Egg white, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Pork breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Garniture 52% (sauce blanche à la crème fraîche légère, _lait_ écrémé), eau, _crème fraîche_ légère, eau, _emmental_ 2%, farine de _blé_, _lactose_ et protéines de _lait_, sel, conservateur (e202), poivre, lardons cuits fumés standards 32% (poitrine de porc, eau sel, sirop de glucose, dextrose, stabilisant (e451), arôme de fumée, _lactose_, antioxydant (e316), conservateur (e250)), _fromage_ à raclette 12% (conservateur (e235)), _emmental_ 11% (oignon, huile de tourneso), Galette au blé noir et au blé 48% (eau), farine de blé noir 30%, huile de colza, farine de _blé_ 2%, blanc d'_œuf_, jaune d _œuf_, sel ()
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 52

sauce blanche à la crème fraîche légère -> fr:sauce-blanche-a-la-creme-fraiche-legere

_lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_crème fraîche_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 2

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

lardons cuits fumés standards -> fr:lardons-cuits-fumes-standards - percent: 32

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau sel -> fr:eau-sel

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

antioxydant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

_fromage_ à raclette -> fr:fromage-a-raclette - percent: 12

conservateur -> en:preservative

e235 -> en:e235 - vegan: yes - vegetarian: yes

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 11

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

huile de tourneso -> fr:huile-de-tourneso

Galette au blé noir et au blé -> fr:galette-au-ble-noir-et-au-ble - percent: 48

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 30

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 2

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

jaune d _œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10, rounded value: 10)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 927, rounded value: 927)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 4 / 10 (value: 400.304, rounded value: 400.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (175 g)	Compared to: fr:galettes-garnies
Energy	927 kj (222 kcal)	1,620 kj (387 kcal)	+23%
Fat	14.2 g	24.8 g	+77%
Saturated fat	5.9 g	10.3 g	+31%
Carbohydrates	12.6 g	22.1 g	-28%
Sugars	1.4 g	2.45 g	+37%
Fiber	?	?
Proteins	10 g	17.5 g	+17%
Salt	1.001 g	1.75 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 175 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 29, 2015, 1:51:29 PM CET by jacob80
Last edit of product page on February 11, 2022, 7:14:02 AM CET by packbot.
Product page also edited by beniben.

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2 Galettes au Blé Noir, Lardons, Raclette - Sodebo - 350 g (2 * 175 g)