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PastaBox - Fusilli à la Carbonara - Sodebo - 300 g

PastaBox - Fusilli à la Carbonara - Product - fr

PastaBox - Fusilli à la Carbonara - Sodebo - 300 g

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Barcode: 3242272252559 (EAN / EAN-13)

Common name: Pâtes fraîches cuites accompagnées d'une sauce à la carbonara

Quantity: 300 g

Packaging: fr:Boite plastique, fr:Emballage carton, fr:Film plastique

Brands: Sodebo, pasta box

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Instant pasta, Microwave meals, Carbonara-style pasta, Pots, fr:Fusilli-a-la-carbonara

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade C, Nutriscore Grade B, fr:Aux-pates-fraiches

Manufacturing or processing places: Sobox [Filiale Sodebo (Société des Ets Bougro)] - ZI du District - 85600 Saint-Georges-de-Montaigu, Vendée, Pays de la Loire, France

Traceability code: FR 85.217.007 CE - Saint-Georges-de-Montaigu (Vendée, France)

Link to the product page on the official site of the producer: http://www.sodebo.fr/produits-frais/box/...

Stores: Casino, Magasins U

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

34 ingredients

fresh cooked pasta (52%): durum wheat semolina, water, egg, salt, carbonara sauce (48%): smoked cooked lardon 34% (pork belly, water, salt, glucose syrup, dextrose, natural aroma, lactose, smoke aroma, antioxidant: e316, preservative: e250), light fresh cream 33%, skim milk, water, lactose and milk protein, egg yolk powder, natural aroma, parmesan 1%, lemon juice , cassava starch, stabilizing: e466, pepper, preservatives: e202, e262i, (% expressed on sauce) pork: eu origin

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sel-sauce-a-la-carbonara
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg, Smoked cooked lardoons, Pork breast, Lactose, Light cream, Skimmed milk, Lactose and milk proteins, Egg yolk powder, Parmigiano reggiano, Pork
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, Pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâtes fraîches cuites 52% (semoule de blé dur), eau, œuf, sel.Sauce à la carbonara 48% (lardon cuit fumé 34%, poitrine de porc), eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant (e316), conservateur (e250), crème fraîche légère 33%, lait écrémé, eau, lactose et protéines de lait, jaune d'œuf en poudre, arôme naturel, parmesan 1%, jus de citron, fécule de manioc, stabilisant (e466), poivre, conservateurs (e202), e262i (), Porc
Pâtes fraîches cuites -> en:cooked-fresh-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 52

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel.Sauce à la carbonara -> fr:sel-sauce-a-la-carbonara - percent: 48

lardon cuit fumé -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28720 - percent: 34

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lactose -> en:lactose - vegan: no - vegetarian: yes

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 33

lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

jaune d'œuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 1

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisant -> en:stabiliser

e466 -> en:e466 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e262i -> en:e262i - vegan: yes - vegetarian: yes

Porc -> en:pork - vegan: no - vegetarian: no

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 672, rounded value: 672)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 3 / 10 (value: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Carbonara-style pasta
Energy	672 kj (161 kcal)	2,020 kj (483 kcal)	-8%
Fat	7.6 g	22.8 g	-6%
Saturated fat	4.5 g	13.5 g	+21%
Carbohydrates	17 g	51 g	-5%
Sugars	2 g	6 g	+27%
Fiber	1.2 g	3.6 g	-2%
Proteins	5.8 g	17.4 g	-10%
Salt	0.75 g	2.25 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 300g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Carbonara-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.2 %
Processing	23.1 %
Packaging	4.4 %
Transportation	5.6 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Packaging	Cardboard	Low
Box	Plastic	High
Film	Plastic	High

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Product: PastaBox - Fusilli à la Carbonara - Sodebo - 300 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -17

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

275 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.3 %
Processing	23.6 %
Packaging	6.6 %
Transportation	8.8 %
Distribution	1.0 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Packaging (Cardboard)
Box (Plastic)
Film (Plastic)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MONTAIGU VENDEE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Complete or correct product information

Data sources

Product added on October 9, 2012, 11:35:55 AM CEST by openfoodfacts-contributors
Last edit of product page on March 3, 2024, 5:50:26 PM CET by shygz.
Product page also edited by balooval, cyn, date-limite-app, foodrepo, hugopeuze, inf, jacob80, kiliweb, louann-leneun-gmail-com, m-etchebarne, magasins-u, packbot, quechoisir, roboto-app, scanbot, sodebo, tacinte, teolemon, walz, yuka.SDdBeEtvMElxUEFqaGZZdS9pcldvTUI2eUthellGN3NJcmN2SVE9PQ, yuka.WTZjSkxhZ1pnOXdyaDhBR3B3dnUzNDlTeEsyMEFET1plL2dOSVE9PQ, yuka.WjU0ZE5xNFRwdHN0dmNNRzRDeU4ydmd2enA3elgwNllLTHBMSUE9PQ, yuka.WktrdEdvUXFtOTVXbXZZVnhUNytvOVZlMkxXSFhUNkdNZnNxSVE9PQ, yuka.WllVOVBxRmFuc0lwb3NVSHB3UDA1Y3gvbWNhdWR6aXhEdTBqSVE9PQ, yuka.YWZnckc3dGJnZjQ2cWRnaDFCRGwzUE41Mjc2WWZHbXpkTUFNSWc9PQ, yuka.Ylkwa1BwWWhudUk0b2Mwd3drdjV5b2haNVphcFJrU1NFOU1BSVE9PQ, yuka.ZEl4ZEgvd2VwT0lTd01RNzVpMzIrL0I4bWNXbEJVV3BDTlFSSVE9PQ, yuka.ZFBzRklKc2RxOU1CcC9BWCswM0w5K3RVK0tDQ1JUaTNBdmdqSVE9PQ, yuka.ZXBFeEZmd1JwTVFhaS9NVS9oSHY5T05LNWFTVmIyNnpJZVl6SVE9PQ.

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PastaBox - Fusilli à la Carbonara - Sodebo - 300 g