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Dolce Pizza Campanella - Sodebo - 350 g

Dolce Pizza Campanella - Sodebo - 350 g

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Barcode: 3242272341550 (EAN / EAN-13)

Common name: Pizza pâte fine garnie de mozzarella, de jambon Speck et de roquette

Quantity: 350 g

Packaging: Plastic, Cardboard

Brands: Sodebo

Categories: Meals, Pizzas pies and quiches, Pizzas

Stores: Hyper U, Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

30 ingredients

: Garniture (57%) : sauce tomate 37% (purée de tomate, eau, farine de blé, sel, amidon de maïs), mozzarella 35%, jambon Speck (22%) (viande de porc, sel, épices, plantes aromatiques, antioxygène : E301, conservateur : E250), olives noires avec noyau (stabilisant : E579), roquette (0.7%), basilic, origan. Pâte (43%) : farine de blé, eau, levure boulangère, huile d'olive 2%, sel, farine de blé malté.

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Category: Meals

Ingredient: Preservative

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jambon-speck
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Pork meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 57% (sauce tomate 37%, purée de tomate), eau, farine de _blé_, sel, amidon de maïs, _mozzarella_ 35%, jambon Speck 22% (viande de porc, sel, épices, plantes aromatiques, antioxygène (e301), conservateur (e250)), olives noires avec noyau (stabilisant (e579)), roquette 0.7%, basilic, origan, Pâte 43% (farine de _blé_), eau, levure boulangère, huile d'olive 2%, sel, farine de _blé_ malté
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 57

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 37

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 35

jambon Speck -> fr:jambon-speck - percent: 22

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes

antioxygène -> en:antioxidant

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

olives noires avec noyau -> fr:olives-noires-avec-noyau - vegan: yes - vegetarian: yes - ciqual_food_code: 13186

stabilisant -> en:stabiliser

e579 -> en:e579 - vegan: yes - vegetarian: yes

roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 0.7

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Pâte -> en:dough - percent: 43

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13.5, rounded value: 13.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.7, rounded value: 22.7)

Negative points: 14

Energy: 2 / 10 (value: 970, rounded value: 970)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 8 / 10 (value: 736, rounded value: 736)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (190g)	Compared to: Pizzas
Energy	970 kj (232 kcal)	1,840 kj (440 kcal)	-1%
Fat	7.9 g	15 g	-13%
Saturated fat	4.2 g	7.98 g	+6%
Carbohydrates	25.3 g	48.1 g	-8%
Sugars	2.1 g	3.99 g	-26%
Fiber	?	?
Proteins	13.5 g	25.7 g	+32%
Salt	1.84 g	3.5 g	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.7 %	22.7 %

Serving size: 190g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 16, 2012, 7:47:30 PM CET by elia
Last edit of product page on February 11, 2022, 4:28:04 AM CET by packbot.
Product page also edited by adline, manu1400, openfoodfacts-contributors, segundo, tacite, teolemon.

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Dolce Pizza Campanella - Sodebo - 350 g