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La Pizz 4 fromages - lot de 2 - Sodebo - 940g

La Pizz 4 fromages - lot de 2 - Product - fr

La Pizz 4 fromages - lot de 2 - Sodebo - 940g

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Barcode: 3242272501169 (EAN / EAN-13)

Common name: Pizza pâte fine garnie d'emmental, de mozzarella, de cheddar fondu et de raclette

Quantity: 940g

Packaging: Fresh, Protective gas

Brands: Sodebo

Categories: Meals, Pizzas pies and quiches, Pizzas, Vegetarian pizzas, Cheese pizzas, Four Cheese Pizza

Labels, certifications, awards: No additives

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Garniture 59%: fromages [emmental 21%, mozzarella 20%, cheddar fondu 10% (cheddar, eau, amidon modifié de pomme de terre, beurre, protéinés de lait, sels de fonte: E331, sels colorant: extrait de paprika), raclette 7% (colorants : caramel, E160b, E120, conservateur : E235)], sauce tomate (purée de tomate, eau, farine de blé, sel, huile d'olive, amidon de mai olives noires avec noyau 3% (stabilisant: E579), basilic et origan. Pourcentages exprimés sur la garniture. Pâte 41%: farine de blé, eau, levure boulangère, sel. Informations en gras destinées aux personnes allergiques.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E150 - Caramel

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E150 - Caramel

E160b - Annatto

E160c - Paprika extract

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sels-colorant, fr:amidon-de-mai-olives-noires-avec-noyau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Emmental, Mozzarella, Melted cheddar, Cheddar, Butter, Milk proteins, Raclette, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Garniture 59% (fromages, emmental 21%), mozzarella 20%, cheddar fondu 10% (cheddar, eau, amidon modifié de pomme de terre, beurre, protéinés de lait, sels de fonte (e331), sels colorant (extrait de paprika)), raclette 7% (colorants (caramel), e160b, e120, conservateur (e235)), sauce tomate, purée de tomate, eau, farine de blé, sel, huile d'olive, amidon de mai olives noires avec noyau 3% (stabilisant (e579)), basilic, origan, Pâte 41% (farine de blé), eau, levure boulangère, sel
Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 59

fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 21

mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 20

cheddar fondu -> en:melted-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10

cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

protéinés de lait -> en:milk-proteins - vegan: no - vegetarian: yes

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

sels colorant -> fr:sels-colorant

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

raclette -> en:raclette - vegan: no - vegetarian: maybe - ciqual_food_code: 12749 - percent: 7

colorants -> en:colour

caramel -> en:e150 - vegan: yes - vegetarian: yes

e160b -> en:e160b - vegan: yes - vegetarian: yes

e120 -> en:e120 - vegan: no - vegetarian: no

conservateur -> en:preservative

e235 -> en:e235 - vegan: yes - vegetarian: yes

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

amidon de mai olives noires avec noyau -> fr:amidon-de-mai-olives-noires-avec-noyau - percent: 3

stabilisant -> en:stabiliser

e579 -> en:e579 - vegan: yes - vegetarian: yes

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Pâte -> en:dough - percent: 41

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.0625, rounded value: 1.1)

Negative points: 13

Energy: 3 / 10 (value: 1017, rounded value: 1017)

Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)

Saturated fat: 5 / 10 (value: 6, rounded value: 6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (157g)	Compared to: Four Cheese Pizza
Energy	1,017 kj (243 kcal)	1,600 kj (382 kcal)	-3%
Fat	9.5 g	14.9 g	-8%
Saturated fat	6 g	9.42 g	+8%
Carbohydrates	26 g	40.8 g	-4%
Sugars	1.9 g	2.98 g	-30%
Fiber	2.3 g	3.61 g	+17%
Proteins	13 g	20.4 g	+11%
Salt	1.3 g	2.04 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.062 %	1.062 %

Serving size: 157g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Pizza, four cheeses

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 3.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	74.1 %
Processing	10.3 %
Packaging	2.3 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	7.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Product: La Pizz 4 fromages - lot de 2 - Sodebo - 940g

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

331 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.9 %
Processing	9.2 %
Packaging	3.2 %
Transportation	6.8 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 8, 2017, 9:08:27 PM CET by actarus-75
Last edit of product page on April 29, 2023, 4:19:35 AM CEST by roboto-app.
Product page also edited by geodata, packbot, quentinbrd, syl44.

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La Pizz 4 fromages - lot de 2 - Sodebo - 940g