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Sandwich Le Classic - Jambon Rosette Cornichons - Sodebo - 150 g

Sandwich Le Classic - Jambon Rosette Cornichons - Sodebo - 150 g

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Barcode: 3242272875253 (EAN / EAN-13)

Common name: Sandwich baguette garni de jambon cuit supérieur, de rosette et de cornichon.

Quantity: 150 g

Packaging: Plastic

Brands: Sodebo, le classic baguette

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Rosette Sandwiches

Origin of ingredients: France, fr:Farine de blé

Stores: Distributeur

Countries where sold: France

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Health

Ingredients

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    52 ingredients


    French: Garniture 50% : Jambon cuit supérieur 37% (jambon de porc, eau, sel, bouillon (porc, condiments, légumes, sel), arôme naturel, lactose, dextrose, antioxydant : E316, conservateur : E250), rosette 18% (viande de porc, sel, lactose, épices, dextrose, saccharose, arôme naturel, antioxydant : E316, conservateurs : E250, E252, ferments), cornichon 18%, beurre, eau, crème fraîche légère, amidon modifié de manioc, sel, arôme naturel. (% exprimés sur la garniture)Pain 50% : farine de blé française 56%, eau, levain déshydraté de blé dur, sel, farine de blé malté, levure, gluten de blé, émulsifiants : E471, E481, agent de traitement de la farine : E300. (% exprimé sur le pain) Informations en gras destinées aux personnes allergiques Ce produit peut contenir des traces d’œuf, de moutarde, de poisson et de graines de sésame. Porc : Origine UE. Ne pas congeler ce produit.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Fish, Mustard, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Superior cooked ham, Ham, Pork, Lactose, Pork meat, Lactose, Butter, Light cream, Pork

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Superior cooked ham, Ham, Pork, Pork meat, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 50% (Jambon cuit supérieur 37%, jambon de porc), eau, sel, bouillon (porc, condiments, légumes, sel), arôme naturel, lactose, dextrose, antioxydant (e316), conservateur (e250), rosette 18% (viande de porc, sel, lactose, épices, dextrose, saccharose, arôme naturel, antioxydant (e316), conservateurs (e250), e252, ferments), cornichon 18%, beurre, eau, crème fraîche légère, amidon modifié de manioc, sel, arôme naturel (), Pain 50% (farine de blé française 56%), eau, levain déshydraté de blé dur, sel, farine de blé malté, levure, gluten de blé, émulsifiants (e471), e481, agent de traitement de la farine (e300 ()), Porc
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 50
      1. Jambon cuit supérieur -> en:superior-cooked-ham - vegan: no - vegetarian: no - percent: 37
      2. jambon de porc -> en:ham - vegan: no - vegetarian: no
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. sel -> en:salt - vegan: yes - vegetarian: yes
    4. bouillon -> en:broth
      1. porc -> en:pork - vegan: no - vegetarian: no
      2. condiments -> en:condiment - vegan: ignore - vegetarian: ignore
      3. légumes -> en:vegetable - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. lactose -> en:lactose - vegan: no - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. antioxydant -> en:antioxidant
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    9. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    10. rosette -> fr:rosette - percent: 18
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no
      2. sel -> en:salt - vegan: yes - vegetarian: yes
      3. lactose -> en:lactose - vegan: no - vegetarian: yes
      4. épices -> en:spice - vegan: yes - vegetarian: yes
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      6. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. antioxydant -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      9. conservateurs -> en:preservative
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes
      10. e252 -> en:e252 - vegan: yes - vegetarian: yes
      11. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    11. cornichon -> en:gherkin - vegan: yes - vegetarian: yes - percent: 18
    12. beurre -> en:butter - vegan: no - vegetarian: yes
    13. eau -> en:water - vegan: yes - vegetarian: yes
    14. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes
    15. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. Pain -> en:bread - percent: 50
      1. farine de blé française -> fr:farine-de-ble-francaise - percent: 56
    19. eau -> en:water - vegan: yes - vegetarian: yes
    20. levain déshydraté de blé dur -> fr:levain-deshydrate-de-ble-dur
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    23. levure -> en:yeast - vegan: yes - vegetarian: yes
    24. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    25. émulsifiants -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. agent de traitement de la farine -> en:flour-treatment-agent
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    28. Porc -> en:pork - vegan: no - vegetarian: no

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

    Negative points: 14

    • Energy: 3 / 10 (value: 1041, rounded value: 1041)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (14 - 1)

    Nutri-Score: D

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    Sugars in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.8%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Rosette Sandwiches
    Energy 1,041 kj
    (249 kcal)
    -21%
    Fat 9.3 g -45%
    Saturated fat 5 g -34%
    Carbohydrates 29 g +3%
    Sugars 2.9 g +15%
    Fiber 1.5 g -50%
    Proteins 11 g -4%
    Salt 1.8 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %
    Carbon footprint from meat or fish 273.8 g
Serving size: 150 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by gyrostat
Last edit of product page on by packbot.
Product page also edited by sodebo, syl44, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.