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Suédois jambon cheddar - Sodebo - 135 g

Suédois jambon cheddar - Sodebo - 135 g

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Barcode: 3242272890959 (EAN / EAN-13)

Common name: Sandwich au pain suédois garni de jambon cuit standard et de cheddar fondu

Quantity: 135 g

Packaging: Plastic, Fresh, fr:Barquette plastique

Brands: Sodebo

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Cheddar sandwiches, Ham and cheese sandwiches, fr:Sandwichs polaires

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Origin of ingredients: European Union

Stores: Magasins U, Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    40 ingredients


    French: Pain suédois (farines de blé, de seigle et de blé malté, eau, sucre,huile de colza, levure boulangère, sirop de glucose, levain de seigle, germes de blé, farine d'orge maltée, gluten de blé, protéines de blé, sel, vinaigre d'alcool), jambon de porc, beurre eau, cheddar, protéines de lait, dextrose, sirop de glucose, lactose, amidon transformé de pomme de terre, ferment, conservateur E250, stabilisant: E451, gélifiant E407, antioxydant: E316, sels de fonte: citrate de sodium, colorant: extrait de paprika, sel, arômes naturels, bouillon de porc. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'oeuf et de moutarde. Porc:Origine UE.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pain-suedois, fr:beurre-eau, Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ham, Milk proteins, Lactose, fr:Fond de porc, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian


    Non-vegetarian ingredients: Ham, fr:Fond de porc, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pain suédois (farines de blé, de seigle, de blé malté, eau, sucre, huile de colza, levure boulangère, sirop de glucose, levain de seigle, germes de blé, farine d'orge maltée, gluten de blé, protéines de blé, sel, vinaigre d'alcool), jambon de porc, beurre eau, cheddar, protéines de lait, dextrose, sirop de glucose, lactose, amidon transformé de pomme de terre, ferment, conservateur (e250), stabilisant (e451), gélifiant e407, antioxydant (e316), sels de fonte (citrate de sodium), colorant (extrait de paprika), sel, arômes naturels, bouillon de porc, Porc
    1. Pain suédois -> fr:pain-suedois - percent_min: 5 - percent_max: 100
      1. farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 100
      2. de seigle -> en:rye - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
      7. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. levain de seigle -> en:rye-sourdough - percent_min: 0 - percent_max: 11.1111111111111
      10. germes de blé -> en:wheat-germ - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      11. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      13. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      15. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    2. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. beurre eau -> fr:beurre-eau - percent_min: 0 - percent_max: 33.3333333333333
    4. cheddar -> fr:cheddar - percent_min: 0 - percent_max: 25
    5. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. ferment -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. gélifiant e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 7.14285714285714
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 6.66666666666667
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 6.66666666666667
    16. colorant -> en:colour - percent_min: 0 - percent_max: 6.25
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. bouillon de porc -> fr:fond-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
    20. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1222, rounded value: 1222)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (17 - 4)

    Nutri-Score: D

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    Sugars in moderate quantity (5.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.7%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (135g)
    Compared to: Cheddar sandwiches
    Energy 1,222 kj
    (292 kcal)
    1,650 kj
    (394 kcal)
    +19%
    Fat 12 g 16.2 g +13%
    Saturated fat 6.6 g 8.91 g +52%
    Carbohydrates 31 g 41.9 g +23%
    Sugars 5.9 g 7.97 g +40%
    Fiber 4 g 5.4 g +82%
    Proteins 12 g 16.2 g +13%
    Salt 1.7 g 2.3 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 135g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by grdscarabe
Last edit of product page on by packbot.
Product page also edited by asmoth, charlesnepote, date-limite-app, driveoff, jniderkorn, kiliweb, magasins-u, manu1400, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, sebleouf, sodebo, syl44, tacite, thaialagata, yuka.R0tVOUxwMG52ZWN6eGZFZzhVcnh4LzBvNVlUelpuNndKOHd6SVE9PQ, yuka.UzRRY1BiMForZDREbzlvOTRUalgwUEpUemNINWIyZXlGTXczSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFJftXOpznJLxXtklK02YuWAMP1ZI9z3ofYH6s.
Last check of product page on by jniderkorn.

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