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Sandwich le méga jambon emmental x3 / pain complet - Sodebo - 230 g

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Sandwich le méga jambon emmental x3 / pain complet - Sodebo - 230 g

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Barcode:
3242272980759(EAN / EAN-13)

Quantity: 230 g

Packaging: Plastic, Film, Tray, fr:Film en plastique

Brands: Sodebo

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Ham sandwiches, Emmental cheese sandwiches, Ham and cheese sandwiches

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C
Green Dot

Origin of ingredients: European Union

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1156kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (12 - 1)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Emmental cheese sandwiches
    Energy 1,156 kj
    (260 kcal)     		+10%
    Fat 12 g +12%
    Saturated fat 2.4 g -27%
    Carbohydrates 26 g +1%
    Sugars 2.8 g -11%
    Fiber 3.8 g +40%
    Proteins 9.9 g -11%
    Salt 1.4 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.188 %
Serving size: 230 g

Ingredients

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    47 ingredients

    French: Pain de mie complet farines 57% : (blé, fève, orge malté torréfiée), eau, huile de colza, son de blé, levure boulangère, sucre, sel, vinaigre d’alcool, gluten de blé. Garniture 43% : jambon cuit standard 33%(jambon de porc, eau, sel, dextrose, sirop de glucose, stabilisant : E451, arômes naturels, gélifiant : E407, lactose, bouillon de porc, conservateurs : E316, E250, ferments), mayonnaise allégée en matière grasse (huile de colza, eau, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, arôme, sel, poivre), emmental 19%, salade, (% exprimés sur la garniture)
    Allergens: Eggs, Gluten, Milk, Mustard
    Traces: Fish, Soybeans
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Broad bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Jambon cuit standard, Ham, Lactose, Pork stock, Egg yolk, Emmental
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Pork stock
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Pain de mie complet 57% (farines, blé), fève, orge malté, eau, huile de colza, son de blé, levure boulangère, sucre, sel, vinaigre d'alcool, gluten de blé, Garniture 43% (jambon cuit standard 33%, jambon de porc), eau, sel, dextrose, sirop de glucose, stabilisant (e451), arômes naturels, gélifiant (e407), lactose, bouillon de porc, conservateurs (e316), e250, ferments, mayonnaise allégée en matière grasse (huile de colza, eau, jaune d'oeuf, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, amidon de maïs, arôme, sel, poivre), emmental 19%, salade ()
    1. Pain de mie complet -> fr:pain-de-mie-complet - percent: 57
      1. farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. fève -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518
    3. orge malté -> en:malted-barley - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    7. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    11. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    12. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 43
      1. jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 33
      2. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    18. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. gélifiant -> en:gelling-agent
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    20. lactose -> en:lactose - vegan: no - vegetarian: yes
    21. bouillon de porc -> en:pork-stock - vegan: no - vegetarian: no
    22. conservateurs -> en:preservative
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    23. e250 -> en:e250 - vegan: yes - vegetarian: yes
    24. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    25. mayonnaise allégée en matière grasse -> en:reduced-fat-mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11079
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      4. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
    26. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 19
    27. salade -> en:salad - vegan: yes - vegetarian: yes

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, driveoff, feat, jniderkorn, kiliweb, mariacastiel, packbot, quechoisir, segundo, sodebo, tacite, teolemon, thaialagata, yuka.U1laWkhhNEFyY2NSdC9NaTF4ams1c0o1dzdHRFhYK29OUElXSVE9PQ, yuka.VElNNEhwbGV1NmhTZ2NCaTdBelo2UEo2MllHd0FXaVdJczhSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmcdSPjX_THUaUDfvReQxea_L6GyZfpr77enA6s.
Last check of product page on by jniderkorn.

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