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Sodebo - Bretzel Bacon Emmental

Sodebo - Bretzel Bacon Emmental

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Barcode: 3242272996552 (EAN / EAN-13)

Brands: Bretzel Bacon Emmental

Categories: Sandwiches, Sandwiches filled with cold cuts, Cheese sandwiches, Bacon sandwiches, Emmental cheese sandwiches

Countries where sold: France

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Health

Ingredients

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    35 ingredients


    French: • Garniture 50% : bacon cuit fumé choix 33% (jambon de porc, eau sel, dextrose, lactose, stabilisant : E451 , arôme de fumée, antioxydan : E316, conservateur : E250), tomate, salade, emmental 1 1 %, beurre, eau, crème fraîche légère, amidon modifié de manioc, sel, amidon de maïs, arôme naturel. Pourcentages exprimés sur la garniture. • Pain bretzel 50% : farine de blé, eau, huile de colza, levure, sel, gluten de blé, farine d'orge maltée, farine de blé fermenté, dextrose, régulateur d'acidité : E524. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'oeuf et de moutarde.
    Allergens: Eggs, Gluten, Milk
    Traces: Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E524 - Sodium hydroxide


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:bacon-cuit-fume-choix, fr:eau-sel, fr:antioxydan, fr:emmental-1, fr:pain-bretzel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Ham, Lactose, Butter, Light cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Garniture 50% (bacon cuit fumé choix 33%, jambon de porc), eau sel, dextrose, lactose, stabilisant (e451), arôme de fumée, antioxydan (e316), conservateur (e250), tomate, salade, emmental 1 1%, beurre, eau, crème fraîche légère, amidon modifié de manioc, sel, amidon de maïs, arôme naturel, Pain bretzel 50% (farine de blé), eau, huile de colza, levure, sel, gluten de blé, farine d'orge maltée, farine de blé fermenté, dextrose, régulateur d'acidité (e524)
    1. Garniture -> en:filling - vegan: ignore - vegetarian: ignore - percent: 50
      1. bacon cuit fumé choix -> fr:bacon-cuit-fume-choix - percent: 33
      2. jambon de porc -> en:ham - vegan: no - vegetarian: no
    2. eau sel -> fr:eau-sel
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    4. lactose -> en:lactose - vegan: no - vegetarian: yes
    5. stabilisant -> en:stabiliser
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes
    6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    7. antioxydan -> fr:antioxydan
      1. e316 -> en:e316 - vegan: yes - vegetarian: yes
    8. conservateur -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    9. tomate -> en:tomato - vegan: yes - vegetarian: yes
    10. salade -> en:salad - vegan: yes - vegetarian: yes
    11. emmental 1 -> fr:emmental-1 - percent: 1
    12. beurre -> en:butter - vegan: no - vegetarian: yes
    13. eau -> en:water - vegan: yes - vegetarian: yes
    14. crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes
    15. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    16. sel -> en:salt - vegan: yes - vegetarian: yes
    17. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
    18. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    19. Pain bretzel -> fr:pain-bretzel - percent: 50
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    20. eau -> en:water - vegan: yes - vegetarian: yes
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. levure -> en:yeast - vegan: yes - vegetarian: yes
    23. sel -> en:salt - vegan: yes - vegetarian: yes
    24. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    25. farine d'orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes
    26. farine de blé fermenté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    27. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    28. régulateur d'acidité -> en:acidity-regulator
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 941, rounded value: 941)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in low quantity (2.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bacon sandwiches
    Energy 941 kj
    (225 kcal)
    -7%
    Fat 8.3 g -26%
    Saturated fat 4.4 g +62%
    Carbohydrates 27 g +15%
    Sugars 2.5 g -20%
    Fiber ?
    Proteins 9.6 g -11%
    Salt 1.6 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by desan, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.