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L'Ovale Lardons-Chèvre affiné - Sodebo - 200 g
L'Ovale Lardons-Chèvre affiné - Sodebo - 200 g
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Barcode: 3242273200061 (EAN / EAN-13)
Quantity: 200 g
Brands: Sodebo
Categories: Meals, Pizzas pies and quiches, Pizzas, Goat cheese and bacon pizzas, Oval pizzas
Link to the product page on the official site of the producer: https://www.sodebo.com/produit/pizza-ova...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: • Garniture 58% : sauce tomate à l'huile d'olive (purée de tomate, eau, farine de blé, sel, huile d’olive, amidon de maïs), lardons cuits fumés 28% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant : E316, conservateur : E250), emmental 16%, fromage de chèvre affiné 14%, basilic et origan. Pourcentages exprimés sur la garniture. Pâte 42% : farine de blé, eau, levure boulangère, sel. Informations en gras destinées aux personnes allergiques. Porc: origine UE. Co produit oot oAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E290 - Carbon dioxide
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E290 - Carbon dioxide
Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:sauce-tomate-a-l-huile-d-oliveSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Smoked cooked lardoons, Pork breast, Lactose, Emmental, Goat cheese, PorkSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Smoked cooked lardoons, Pork breast, PorkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Garniture 58% (sauce tomate à l'huile d'olive, purée de tomate), eau, farine de blé, sel, huile d'olive, amidon de maïs, lardons cuits fumés 28% (poitrine de porc, eau, sel, sirop de glucose, dextrose, arôme naturel, lactose, arôme de fumée, antioxydant (e316), conservateur (e250)), emmental 16%, fromage de chèvre affiné 14%, basilic, origan, Pâte 42% (farine de blé), eau, levure boulangère, sel, Porc- Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 58
- sauce tomate à l'huile d'olive -> fr:sauce-tomate-a-l-huile-d-olive
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
- lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent: 28
- poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- lactose -> en:lactose - vegan: no - vegetarian: yes
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- antioxydant -> en:antioxidant
- e316 -> en:e316 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent: 16
- fromage de chèvre affiné -> en:goat-cheese - vegan: no - vegetarian: maybe - percent: 14
- basilic -> en:basil - vegan: yes - vegetarian: yes
- origan -> en:oregano - vegan: yes - vegetarian: yes
- Pâte -> en:dough - percent: 42
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- Porc -> en:pork - vegan: no - vegetarian: no
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.625, rounded value: 31.6)
Negative points: 12
- Energy: 2 / 10 (value: 875, rounded value: 875)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: Goat cheese and bacon pizzas Energy 875 kj
(209 kcal)1,750 kj
(418 kcal)-12% Fat 7.7 g 15.4 g -15% Saturated fat 3.7 g 7.4 g -22% Carbohydrates 25 g 50 g -7% Sugars 2.7 g 5.4 g -11% Fiber 3.2 g 6.4 g +62% Proteins 9.5 g 19 g -10% Salt 1.6 g 3.2 g +26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.625 % 31.625 % Carbon footprint from meat or fish 207.2 g 414 g
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Pizza, goat cheese and lardoons
Category: Pizza, goat cheese and lardoons
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 3.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: L'Ovale Lardons-Chèvre affiné - Sodebo - 200 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -20
Final score: 30/100
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Carbon footprint
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Equal to driving 1.9 km in a petrol car
359 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, goat cheese and lardoons (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, rviswana, tacite-mass-editor, yuka.Wkk4cUVwNFRuZGsycHNNeTh5L3A2L0o4eDdHTWVFN3ROZWNMSVE9PQ, yuka.YUtwZkc0MHorOFluc3NBaXhSbmUxSXhPeTVhamV6dWJPdTQ5SUE9PQ.