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Mon atelier salade - Poulet caesar - Sodebo - 240 g

Mon atelier salade - Poulet caesar - Product - fr

Mon atelier salade - Poulet caesar - Sodebo - 240 g

Barcode: 3242274500054 (EAN / EAN-13)

Common name: salade accompagnée de poulet rôti traité en salaison, de concassé de tomates cerises mi-séchées aux herbes avec une sauce caesar.

Quantity: 240 g

Packaging: Plastic, Bowl, Cardboard

Brands: Sodebo, mon atelier salade

Categories: Meats and their products, Meals, Prepared salads, Meals with meat, Poultry meals, Meals with chicken, Salads

Labels, certifications, awards: FSC, Nutriscore, Nutriscore Grade B

Origin of ingredients: France, European Union

Manufacturing or processing places: St-Georges-de-Montaigu, France

Link to the product page on the official site of the producer: https://www.sodebo.com/fr/produits-frais...

Stores: Magasins U, carrefour.fr, Carrefour market

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

30 ingredients

: Salade, œuf, viande de poulet, eau, huile de colza, tomates mi-séchées, purée de tomate, fromage 5%, farine de blé, parmesan 0,9%, jaune d'œuf, jus de citron, huile d'olive vierge, farines de fèves et d'orge malté, vinaigre d'alcool, gluten de blé, son de blé, amidon de maïs, fécule de manioc, levure boulangère, sucre, dextrose, sel, arôme naturel, plantes aromatiques, ail, oignon, graines de moutarde, poivre.

Allergens: Eggs, Gluten, Milk, Mustard, fr:proteines-de-lait-de-vache

Traces: Crustaceans, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Egg, Chicken meat, Cheese, Parmigiano reggiano, Egg yolk

Non-vegetarian

Non-vegetarian ingredients: Chicken meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Salade, œuf, viande de poulet, eau, huile de colza, tomates mi-séchées, purée de tomate, fromage 5%, farine de blé, parmesan 0.9%, jaune d'œuf, jus de citron, huile d'olive vierge, farines de fèves, d'orge malté, vinaigre d'alcool, gluten de blé, son de blé, amidon de maïs, fécule de manioc, levure boulangère, sucre, dextrose, sel, arôme naturel, plantes aromatiques, ail, oignon, graines de moutarde, poivre
Salade -> en:salad - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 63.2

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 34.1

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 5 - percent_max: 24.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 19.55

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 16.64

tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5 - percent_max: 14.7

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 5 - percent_max: 13.3142857142857

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5 - percent: 5 - percent_max: 5

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.9 - percent_max: 5

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0.9

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.9

huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.9

farines de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.9

d'orge malté -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.9

gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

son de blé -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 0.9

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.9

levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 0.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.9

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.9

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 55.08625, rounded value: 55.1)

Negative points: 7

Energy: 2 / 10 (value: 782, rounded value: 782)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240 g)	Compared to: Meals with chicken
Energy	782 kj (188 kcal)	1,880 kj (451 kcal)	+30%
Fat	12 g	28.8 g	+109%
Saturated fat	2.5 g	6 g	+52%
Carbohydrates	9 g	21.6 g	-33%
Sugars	2 g	4.8 g	-3%
Fiber	1.8 g	4.32 g	+29%
Proteins	9.5 g	22.8 g	+18%
Salt	0.9 g	2.16 g	+10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55.086 %	55.086 %

Serving size: 240 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
France	50 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Bowl	PET 1 - Polyethylene terephthalate	Recycle	High
1 Sleeve	Cardboard	Recycle	Low
1 Plate	PP 5 - Polypropylene	Recycle	High
1 Seal	Plastic	Recycle	High
1 Bouchon mécanique	Plastic	Recycle	High
1 Sleeve	Plastic	Recycle	High
1 Bottle cap	Plastic	Recycle	High
Fork	Unknown		High
Tube	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 27/100)
Product: Mon atelier salade - Poulet caesar - Sodebo - 240 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 27/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a high impact

Packaging parts

1 x Bowl 240 g (PET 1 - Polyethylene terephthalate: 21 g)
1 x Sleeve 240 g (Cardboard: 15 g)
1 x Plate 240 g (PP 5 - Polypropylene: 12 g)
1 x Seal 240 g (Plastic: 2 g)
1 x Bouchon mécanique 240 g (Plastic: 1 g)
1 x Sleeve 240 g (Plastic: 6 g)
1 x Bottle cap (Plastic)

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