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Taka - Plateau assortiment - Sodebo - 430 g

Taka - Plateau assortiment - Product - fr

Taka - Plateau assortiment - Sodebo - 430 g

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Barcode:
3242278020053(EAN / EAN-13)

Common name: Plateau assortiment acras de morue, mini nems au porc, samoussas de poulet.

Quantity: 430 g

Packaging: Plastic, Fresh, Tray

Brands: Sodebo, Taka

Categories: Seafood, Fishes and their products, Snacks, Fishes, Meats and their products, Salty snacks, Appetizers, Meals, Fish preparations, Meals with fish, Meals with meat, Pork meals, Poultry meals, Refrigerated foods, Nems, Refrigerated meals, Samosas, Cod acras, Pork nems, Samoussas with poultry, Preparations-made-from-fish-meat

Labels, certifications, awards: No artificial flavors, No preservatives, 2016 Nutrition labelling experiment, No colorings, No palm oil, Nutriscore experiment, Nutriscore experiment Grade C

Manufacturing or processing places: France

Traceability code: FR 85.217.004 CE - Saint-Georges-de-Montaigu (Vendée, France)

Link to the product page on the official site of the producer: https://www.sodebo.com/fr/produits-frais...

Stores: Casino, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 13/55
- Calories
  2/10 points (767kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (36.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 13 (13 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (108 g)	Compared to: Pork nems
Energy	767 kj (183 kcal)	828 kj (198 kcal)	-17%
Fat	8.7 g	9.4 g	-24%
Saturated fat	2 g	2.16 g	-25%
Carbohydrates	20 g	21.6 g	-9%
Sugars	3.8 g	4.1 g	+28%
Fiber	2.1 g	2.27 g	+14%
Proteins	5.2 g	5.62 g	-26%
Salt	2 g	2.16 g	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.5 %	36.5 %

Serving size: 108 g

Ingredients

54 ingredients

: Chair de morue 29% (cabillaud, sel), oignon, farine de blé, huile de tournesol, œuf, flocon de pomme de terre (pomme de terre, antioxydant : extrait de romarin), eau, lait, persil 1%, poudres à lever: E450 et E500, stabilisant : E466, sel, ail, sucre, piment fort, poivre, amidon de blé. Une sauce aigre douce (30g) et une sauce nuoc mam (30g) Sauce aigre douce: eau, sucre, vinaigre d'alcool, amidon modifié de pomme de terre, sel, purée de piment (piment, sel, vinaigre d'alcool), poivron rouge. Sauce nuoc mam: eau, sucre, vinaigre d'alcool, sel, nuoc mam 1,6% (poisson , sel, eau), sauce soja (eau, soja, sel, farine de blé). (% exprimé sur la sauce) Porc : Origine UE, Poulet : Origine UE.

Allergens: Eggs, Fish, Gluten, Milk, Soybeans

Traces: Crustaceans, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Chair de morue, Cod, Egg, Milk, Nuoc-mam, Nuoc-mam, Nuoc-mam, Fish, Pork, Chicken

Non-vegetarian

Non-vegetarian ingredients: fr:Chair de morue, Cod, Nuoc-mam, Nuoc-mam, Nuoc-mam, Fish, Pork, Chicken

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chair de morue 29% (cabillaud, sel), oignon, farine de blé, huile de tournesol, œuf, flocon de pomme de terre (pomme de terre, antioxydant (extrait de romarin)), eau, lait, persil 1%, poudres à lever (e450), e500, stabilisant (e466), sel, ail, sucre, piment fort, poivre, amidon de blé, Une sauce aigre douce, une sauce nuoc mam, Sauce aigre douce (eau), sucre, vinaigre d'alcool, amidon modifié de pomme de terre, sel, purée de piment (piment, sel, vinaigre d'alcool), poivron rouge, Sauce nuoc mam (eau), sucre, vinaigre d'alcool, sel, nuoc mam 1.6% (poisson, sel, eau), sauce soja (eau, soja, sel, farine de blé), Porc, Poulet
Chair de morue -> fr:chair-de-morue - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent: 29

cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

flocon de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

antioxydant -> en:antioxidant

extrait de romarin -> en:e392 - vegan: yes - vegetarian: yes

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 1

poudres à lever -> en:raising-agent

e450 -> en:e450 - vegan: yes - vegetarian: yes

e500 -> en:e500 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

e466 -> en:e466 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

piment fort -> en:hot-chili-peppers - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

poivre -> en:pepper - vegan: yes - vegetarian: yes

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Une sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

une sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194

Sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

purée de piment -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

Sauce nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

nuoc mam -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 1.6

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Porc -> en:pork - vegan: no - vegetarian: no

Poulet -> en:chicken - vegan: no - vegetarian: no

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 46/100)

Category: Egg roll or Nem, with pork, cooked

PEF environmental score: 0.61 (the lower the score, the lower the impact)
including impact on climate change: 3.35 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	12.7 %
Packaging	2.8 %
Transportation	3.8 %
Distribution	1.5 %
Consumption	5.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Plastic		High

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Taka - Plateau assortiment - Sodebo - 430 g

Life cycle analysis score: 46
Sum of bonuses and maluses: -15

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

335 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg roll or Nem, with pork, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.6 %
Processing	14.4 %
Packaging	4.9 %
Transportation	8.2 %
Distribution	1.1 %
Consumption	2.8 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
MONTAIGU VENDEE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

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Data sources

Product added on July 3, 2016, 6:41:14 PM CEST by date-limite-app
Last edit of product page on February 10, 2022, 8:41:37 PM CET by packbot.
Product page also edited by aurelien31, beniben, driveoff, magasins-u, sodebo, tacinte, tacite-mass-editor, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Taka - Plateau assortiment - Sodebo - 430 g