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Break up - Wha Ou

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Barcode: 3243610098396 (EAN / EAN-13)

Brands: Wha Ou

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    : et un max de croquant, break explosif I 6 UAVXXHXNDES-MACADAMIACARAHÉLISEES, CHOCOLAT AU LAIT en"ents : gâteau 71,3t/0 : farine de BLÉ 23%, huile de colza, glycérol, sirop de stabilisant .ua, ŒUFS frais NOIX DE MACADAMIA et AMANDES caramélisées 35%, NOIX DE MACADAMIA sucre, caramel (sucre, lever : diphosphates - carbonates de sodium, amidon de BLE, sel, epaisjssant5 : gomme guc;r - gomme xanthane, arôme naturel de vanille. Fcgr:gge chocolat au LAIT 200/c : sirop de glucose-fructose, LAIT écrémé ccncqtré sucré (LAIT écrémé concentre, sucre), sucre, chocolat au LAIT 9% (sucre beurre de cacao, LAIT entier en poudre. pâte de cacao, emulsifiant : lécithine de SOJA, arôme nature} de vanille). humectant : glycérol. chocolat noir (pâte de cacao sucre, cacao maigre en poudre, emulsifiant : lécithine de SOJA, arôme naturel de vanille), eau, arôme nature, de cacao, gélifiant . pectines, arôme naturel. Nappage chocc!at au LAIT a,7C/'t : sucre, beurre cie cacao, LAIT entier en poudre, pâte de caccor émulsifiant : lécithine de SOJA, arôme naturel de vanille. ces éventuelles d'autres fruits coque. A conserver au frais et au sec.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:et-un-max-de-croquant, fr:break-explosif-i-6-uavxxhxndes-macadamiacarahelisees, fr:chocolat-au-lait-en-ents, fr:gateau-71-3t, fr:0, fr:sirop-de-stabilisant-ua, fr:oeufs-frais-noix-de-macadamia-et-amandes-caramelisees, fr:lever, fr:epaisjssant5, fr:gomme-guc, fr:r, fr:fcgr, fr:gge-chocolat-au-lait-200, fr:c, fr:lait-ecreme-ccncqtre-sucre, fr:arome-nature-de-vanille, fr:arome-nature, fr:nappage-chocc-at-au-lait-a, fr:7c, fr:t, fr:beurre-cie-cacao, fr:pate-de-caccor-emulsifiant, fr:ces-eventuelles-d-autres-fruits-coque, fr:a-conserver-au-frais-et-au-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Condensed skimmed milk, Milk chocolate, Whole milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:et-un-max-de-croquant, fr:break-explosif-i-6-uavxxhxndes-macadamiacarahelisees, fr:chocolat-au-lait-en-ents, fr:gateau-71-3t, fr:0, fr:sirop-de-stabilisant-ua, fr:oeufs-frais-noix-de-macadamia-et-amandes-caramelisees, fr:lever, fr:epaisjssant5, fr:gomme-guc, fr:r, fr:fcgr, fr:gge-chocolat-au-lait-200, fr:c, fr:lait-ecreme-ccncqtre-sucre, fr:arome-nature-de-vanille, fr:arome-nature, fr:nappage-chocc-at-au-lait-a, fr:7c, fr:t, fr:beurre-cie-cacao, fr:pate-de-caccor-emulsifiant, fr:ces-eventuelles-d-autres-fruits-coque, fr:a-conserver-au-frais-et-au-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : et un max de croquant, break explosif I 6 UAVXXHXNDES-MACADAMIACARAHÉLISEES, CHOCOLAT AU LAIT en"ents (gâteau 71‚3t, 0), farine de BLÉ 23%, huile de colza, glycérol, sirop de stabilisant .ua, ŒUFS frais NOIX DE MACADAMIA et AMANDES caramélisées 35%, NOIX DE MACADAMIA, caramel, sucre, lever (diphosphates), carbonates de sodium, amidon de BLE, sel, epaisjssant5 (gomme guc), r, gomme xanthane, arôme naturel de vanille, Fcgr (gge chocolat au LAIT 200, c), sirop de glucose-fructose, LAIT écrémé ccncqtré sucré (LAIT écrémé concentre, sucre), sucre, chocolat au LAIT 9% (beurre de cacao, LAIT entier en poudre, pâte de cacao, emulsifiant (lécithine de SOJA), arôme nature} de vanille), humectant (glycérol, chocolat noir, pâte de cacao), cacao maigre en poudre, emulsifiant (lécithine de SOJA), arôme naturel de vanille, eau, arôme nature, de cacao, gélifiant (pectines), arôme naturel, Nappage chocc!at au LAIT a, 7C, t, beurre cie cacao, LAIT entier en poudre, pâte de caccor émulsifiant (lécithine de SOJA), arôme naturel de vanille, ces éventuelles d'autres fruits coque, A conserver au frais et au sec
    1. et un max de croquant -> fr:et-un-max-de-croquant
    2. break explosif I 6 UAVXXHXNDES-MACADAMIACARAHÉLISEES -> fr:break-explosif-i-6-uavxxhxndes-macadamiacarahelisees
    3. CHOCOLAT AU LAIT en"ents -> fr:chocolat-au-lait-en-ents
      1. gâteau 71‚3t -> fr:gateau-71-3t
      2. 0 -> fr:0
    4. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. sirop de stabilisant .ua -> fr:sirop-de-stabilisant-ua
    8. ŒUFS frais NOIX DE MACADAMIA et AMANDES caramélisées -> fr:oeufs-frais-noix-de-macadamia-et-amandes-caramelisees - percent: 35
    9. NOIX DE MACADAMIA -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027
    10. caramel -> en:e150 - vegan: yes - vegetarian: yes
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. lever -> fr:lever
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    14. amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. epaisjssant5 -> fr:epaisjssant5
      1. gomme guc -> fr:gomme-guc
    17. r -> fr:r
    18. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    19. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    20. Fcgr -> fr:fcgr
      1. gge chocolat au LAIT 200 -> fr:gge-chocolat-au-lait-200
      2. c -> fr:c
    21. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. LAIT écrémé ccncqtré sucré -> fr:lait-ecreme-ccncqtre-sucre
      1. LAIT écrémé concentre -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 9
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      4. emulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme nature} de vanille -> fr:arome-nature-de-vanille
    25. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    26. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    27. emulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    28. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    29. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. arôme nature -> fr:arome-nature
    31. de cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    32. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    33. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. Nappage chocc!at au LAIT a -> fr:nappage-chocc-at-au-lait-a
    35. 7C -> fr:7c
    36. t -> fr:t
    37. beurre cie cacao -> fr:beurre-cie-cacao
    38. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    39. pâte de caccor émulsifiant -> fr:pate-de-caccor-emulsifiant
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    40. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    41. ces éventuelles d'autres fruits coque -> fr:ces-eventuelles-d-autres-fruits-coque
    42. A conserver au frais et au sec -> fr:a-conserver-au-frais-et-au-sec

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,715 kj
    (410 kcal)
    Fat 20 g
    Saturated fat 4.1 g
    Carbohydrates 55 g
    Sugars 33 g
    Fiber ?
    Proteins 5 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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