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Cake marbré au chocolat - Le Ster

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Cake marbré au chocolat - Le Ster

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Barcode: 3243610098617 (EAN / EAN-13)

Brands: Le Ster

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    19 ingredients

    : @CAKE MARBRÉ AU CHOCOLAT In rédients : Faine de blé, suce, Œufs frais 13E huile de colza, stcbiliscnt : glycérol, cFaaf (sucre, de co:co), strop de glucose chocolat en pudre (sucre, cacao), lait entier en pcdre, rhum, pdres à lever : diphosphates et Ana.'es de sdumt émulsifiam% : et digbtérides diacides gras et Ikithines de soiat arines nahJrelst sel : gTirne xcn.+tane. Traces pssiÉ!es graines de e} fruits
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E290 - Carbon dioxide
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cake-marbre-au-chocolat-in-redients, fr:faine-de-ble, fr:suce, fr:oeufs-frais-13e-huile-de-colza, fr:stcbiliscnt, fr:cfaaf, fr:strop-de-glucose-chocolat-en-pudre, fr:lait-entier-en-pcdre, fr:pdres-a-lever, fr:diphosphates-et-ana-es-de-sdumt-emulsifiam, fr:et-digbterides-diacides-gras-et-ikithines-de-soiat-arines-nahjrelst-sel, fr:gtirne-xcn-tane, fr:traces-pssie-es-graines-de-e-fruits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:cake-marbre-au-chocolat-in-redients, fr:faine-de-ble, fr:suce, fr:oeufs-frais-13e-huile-de-colza, fr:stcbiliscnt, fr:cfaaf, fr:strop-de-glucose-chocolat-en-pudre, fr:lait-entier-en-pcdre, fr:pdres-a-lever, fr:diphosphates-et-ana-es-de-sdumt-emulsifiam, fr:et-digbterides-diacides-gras-et-ikithines-de-soiat-arines-nahjrelst-sel, fr:gtirne-xcn-tane, fr:traces-pssie-es-graines-de-e-fruits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cake-marbre-au-chocolat-in-redients, fr:faine-de-ble, fr:suce, fr:oeufs-frais-13e-huile-de-colza, fr:stcbiliscnt, fr:cfaaf, fr:strop-de-glucose-chocolat-en-pudre, fr:lait-entier-en-pcdre, fr:pdres-a-lever, fr:diphosphates-et-ana-es-de-sdumt-emulsifiam, fr:et-digbterides-diacides-gras-et-ikithines-de-soiat-arines-nahjrelst-sel, fr:gtirne-xcn-tane, fr:traces-pssie-es-graines-de-e-fruits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : @CAKE MARBRÉ AU CHOCOLAT In rédients (Faine de blé), suce, Œufs frais 13E huile de colza, stcbiliscnt (glycérol), cFaaf (sucre, de co), strop de glucose chocolat en pudre (sucre, cacao), lait entier en pcdre, rhum, pdres à lever (diphosphates et Ana.'es de sdumt émulsifiam%), et digbtérides diacides gras et Ikithines de soiat arines nahJrelst sel (gTirne xcn.+tane, Traces pssiÉ!es graines de e} fruits)
    1. @CAKE MARBRÉ AU CHOCOLAT In rédients -> fr:cake-marbre-au-chocolat-in-redients - percent_min: 10 - percent_max: 100
      1. Faine de blé -> fr:faine-de-ble - percent_min: 10 - percent_max: 100
    2. suce -> fr:suce - percent_min: 0 - percent_max: 50
    3. Œufs frais 13E huile de colza -> fr:oeufs-frais-13e-huile-de-colza - percent_min: 0 - percent_max: 33.3333333333333
    4. stcbiliscnt -> fr:stcbiliscnt - percent_min: 0 - percent_max: 25
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. cFaaf -> fr:cfaaf - percent_min: 0 - percent_max: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
      2. de co -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. strop de glucose chocolat en pudre -> fr:strop-de-glucose-chocolat-en-pudre - percent_min: 0 - percent_max: 16.6666666666667
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.33333333333333
    7. lait entier en pcdre -> fr:lait-entier-en-pcdre - percent_min: 0 - percent_max: 14.2857142857143
    8. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 12.5
    9. pdres à lever -> fr:pdres-a-lever - percent_min: 0 - percent_max: 11.1111111111111
      1. diphosphates et Ana.'es de sdumt émulsifiam% -> fr:diphosphates-et-ana-es-de-sdumt-emulsifiam - percent_min: 0 - percent_max: 11.1111111111111
    10. et digbtérides diacides gras et Ikithines de soiat arines nahJrelst sel -> fr:et-digbterides-diacides-gras-et-ikithines-de-soiat-arines-nahjrelst-sel - percent_min: 0 - percent_max: 10
      1. gTirne xcn.+tane -> fr:gtirne-xcn-tane - percent_min: 0 - percent_max: 10
      2. Traces pssiÉ!es graines de e} fruits -> fr:traces-pssie-es-graines-de-e-fruits - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,833 kj
    (438 kcal)
    Fat 23 g
    Saturated fat 3.9 g
    Carbohydrates 52 g
    Sugars 27 g
    Fiber ?
    Proteins 6.1 g
    Salt 0.83 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by magasins-u.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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