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Suisse choco - Leclerc Mazamet

Suisse choco - Leclerc Mazamet

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Barcode: 3243768710478 (EAN / EAN-13)

Brands: Leclerc Mazamet

Countries where sold: France

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Health

Ingredients

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    45 ingredients


    : farine de ble (GLUTEN) crese patissiere 30% (eau, sucre, amidons sodifies, lactoserus (LAIT). amidon de froment (GLUTEN), LAIT entier en poudre, satiere grasse LAITIERE. épaississant (E401). stabilisant (E458), dextrose, arose, colorants (E168a, E101) ), pepites de chocolat 1ex (sucre, pate de cacao, beurre de cacao, émulsifiant (lecithine de tournesol), arome). OEUFS entiers, matiere grasse vegetale (colza), sucre, sirop de sucre inverti, levure, émulsifiants (mono - et diglycerides d'acides gras), arome, sel, colorant (E16@a), enzyse (asylases, xylanase, transglutaminase), agent de traitesent de la far ine (acide ascorbique). Poids inimus: 0,500 kg Contient : LAIT, OEUF, GLUTEN 1009
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:crese-patissiere, fr:amidons-sodifies, fr:lactoserus, fr:satiere-grasse-laitiere, fr:arose, fr:e168a, fr:pepites-de-chocolat-1ex, fr:e16-a, fr:enzyse, fr:asylases, fr:agent-de-traitesent-de-la-far-ine, fr:poids-inimus, fr:0-500-kg, fr:1009

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de ble, crese patissiere 30% (eau, sucre, amidons sodifies, lactoserus, amidon de froment, LAIT entier en poudre, satiere grasse LAITIERE, épaississant (e401), stabilisant (e458), dextrose, arose, colorants (e168a, e101)), pepites de chocolat 1ex (sucre, pate de cacao, beurre de cacao, émulsifiant (lecithine de tournesol), arome), OEUFS entiers, matiere grasse vegetale de colza, sucre, sirop de sucre inverti, levure, émulsifiants (mono- et diglycerides d'acides gras), arome, sel, colorant (E16@a), enzyse (asylases, xylanase, transglutaminase), agent de traitesent de la far ine (acide ascorbique), Poids inimus (0‚500 kg), 1009
    1. farine de ble -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent_max: 70
    2. crese patissiere -> fr:crese-patissiere - percent_min: 30 - percent: 30 - percent_max: 30
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.5 - percent_max: 30
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
      3. amidons sodifies -> fr:amidons-sodifies - percent_min: 0 - percent_max: 10
      4. lactoserus -> fr:lactoserus - percent_min: 0 - percent_max: 7.5
      5. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6
      6. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      7. satiere grasse LAITIERE -> fr:satiere-grasse-laitiere - percent_min: 0 - percent_max: 4.28571428571429
      8. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.75
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.33333333333333
        1. e458 -> en:e458 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      11. arose -> fr:arose - percent_min: 0 - percent_max: 2.72727272727273
      12. colorants -> en:colour - percent_min: 0 - percent_max: 2.5
        1. e168a -> fr:e168a - percent_min: 0 - percent_max: 2.5
        2. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    3. pepites de chocolat 1ex -> fr:pepites-de-chocolat-1ex - percent_min: 0 - percent_max: 30
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 18
      2. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 15
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.5
        1. lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      5. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
    4. OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 20
    5. matiere grasse vegetale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 13.3333333333333
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    7. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    9. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.71428571428571
      1. mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.71428571428571
    10. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.8
      1. E16@a -> fr:e16-a - percent_min: 0 - percent_max: 0.8
    13. enzyse -> fr:enzyse - percent_min: 0 - percent_max: 0.8
      1. asylases -> fr:asylases - percent_min: 0 - percent_max: 0.8
      2. xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      3. transglutaminase -> en:transglutaminase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.266666666666667
    14. agent de traitesent de la far ine -> fr:agent-de-traitesent-de-la-far-ine - percent_min: 0 - percent_max: 0.8
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    15. Poids inimus -> fr:poids-inimus - percent_min: 0 - percent_max: 0.8
      1. 0‚500 kg -> fr:0-500-kg - percent_min: 0 - percent_max: 0.8
    16. 1009 -> fr:1009 - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,180 kj
    (282 kcal)
    Fat 8.5 g
    Saturated fat 2.5 g
    Carbohydrates 44 g
    Sugars 18 g
    Fiber ?
    Proteins 6.2 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, stivolonski, vaporous, yuka.VDZJTUdmUWgrY0lVZ2RzbXB4TFg2c3hRMVlDQWVGbXhGczFPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN1DN-Oix76Ng7ku0LRyveKL7nzYIFK_KXWGqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.