Saucisses de Toulouse Label Rouge aux lentilles vertes - La Belle Chaurienne - 840 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3245362241280 (EAN / EAN-13)
Quantity: 840 g
Brands: La Belle Chaurienne
Categories: Canned foods, Meats and their products, Meals, Meats, Prepared meats, Sausages, French sausages, Meals with meat, Canned meals, Lentil dishes, Microwave meals, Toulouse sausages, Sausages with lentils
Labels, certifications, awards:
No artificial flavors, 2016 Nutrition labelling experiment, Green Dot, No colorings, Nutriscore experiment, Nutriscore experiment Grade B, Label Rouge
Origin of ingredients: France
Link to the product page on the official site of the producer: http://www.labellechaurienne.com/fr/deta...
Stores: Casino
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Category: Prepared meats
- Category: Sausages
- Ingredient: Salt
- Ingredient: Sauce
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Duck fat
-
Non-vegan
Non-vegan ingredients: Duck fat, fr:Saucisses de toulouse grillées, fr:Viande et gras de porc, fr:Boyau naturel de porc, Meat
-
Non-vegetarian
Non-vegetarian ingredients: Duck fat, fr:Saucisses de toulouse grillées, fr:Viande et gras de porc, fr:Boyau naturel de porc, Meat
-
Details of the analysis of the ingredients
: Sauce (eau), graisse de canard, concentré de tomate, sel, ail, poivre, Saucisses de Toulouse * grillées 26% (viande et gras de porc), eau, boyau naturel de porc, sel, poivre, Lentilles vertes du Berry " " 19%, Carottes, Oignons grelots, Viandes- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Saucisses de Toulouse * grillées -> fr:saucisses-de-toulouse-grillees - labels: fr:label-rouge - vegan: no - vegetarian: no - percent: 26
- viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- Lentilles vertes du Berry " " -> fr:lentilles-vertes-du-berry - labels: fr:label-rouge - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent: 19
- Carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- Oignons grelots -> en:pearl-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- Viandes -> en:meat - labels: fr:label-rouge - vegan: no - vegetarian: no
- Sauce -> en:sauce - vegan: maybe - vegetarian: maybe
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.625, rounded value: 34.6)
Negative points: 8
- Energy: 2 / 10 (value: 744, rounded value: 744)
- Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
- Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
- Sodium: 3 / 10 (value: 350, rounded value: 350)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (10.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.875%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.1 %
Processing
16.2 %
Packaging
8.0 %
Transportation
5.4 %
Distribution
1.6 %
Consumption
0.6 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Box Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 70/100)
Product: Saucisses de Toulouse Label Rouge aux lentilles vertes - La Belle Chaurienne - 840 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -6
Final score: 70/100
-
Carbon footprint
-
Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.5 %
Processing
14.1 %
Packaging
11.5 %
Transportation
8.9 %
Distribution
0.8 %
Consumption
0.2 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Box (Metal)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by teolemon
Last edit of product page on by kiliweb.
Product page also edited by beniben, packbot, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllIecPb1pDfpOCD6l2mFyc2-F5zxMNFDx46jLqs.