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Tripes à la mode de Caen - Reflets de France - 500 g

Tripes à la mode de Caen - Reflets de France - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3245390021250(EAN / EAN-13)

Common name: Tripes à l'ancienne à la mode de Caen.

Quantity: 500 g

Packaging: Plastic, Bowl, Fresh, Vacuum-packed

Brands: Reflets de France, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour

Categories: Meats and their products, Meals, Fish and meat and eggs, Fresh foods, Meals with meat, Offals, Beef dishes, Fresh meals, Tripe dishes, Specialty made with tripe, Caen-style tripes, Tripe

Labels, certifications, awards: French meat, French beef, Green Dot, Made in France, fr:Eco-Emballages

Origin of the product and/or its ingredients: L'estomac et les pieds de boeuf, les légumes et le Calvados sont d'origine France.

Producer: Fabriqué par Tripes Paillard, 76150 Cany - Barville pour Interdis.

Manufacturing or processing places: Les Tripes Paillard - ZI de la Vallée - 76450 Cany-Barville, Seine-Maritime, Haute-Normandie, France

Traceability code: FR 76.159.003 CE - Cany-Barville (Seine-Maritime, France), EMB 76159 - Cany-Barville (Seine-Maritime, France)

Link to the product page on the official site of the producer: http://www.refletsdefrance.fr/charcuteri...

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Calories
  1/10 points (468kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.9g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  7/7 points (20g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -1 (6 - 7)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caen-style tripes
Energy	468 kj (111 kcal)	+5%
Fat	3.2 g	-3%
Saturated fat	1.6 g	+7%
Carbohydrates	0.5 g	-13%
Sugars	0.5 g	+29%
Fiber	0.6 g	-21%
Proteins	20 g	+15%
Salt	0.9 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.112 %

Ingredients

22 ingredients

French: Estomacs et pieds de bœuf 73,2%, eau, carotte 3,5%, vin aromatisé, oignon 1%, Calvados 0,8%, sel, jus concentré de citron, poireau 0,4%, maltodextrine, ail, piment doux, extrait d'épices et de plantes aromatiques (poivre, laurier, girofle, thym, piment). L'estomac et les pieds de bœuf, les légumes et le Calvados sont d'origine France.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf, fr:aromatiques, fr:l-estomac-et-les-pieds-de-boeuf, fr:le-calvados-sont
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf, fr:l-estomac-et-les-pieds-de-boeuf, fr:le-calvados-sont
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:estomacs-et-pieds-de-boeuf, fr:l-estomac-et-les-pieds-de-boeuf, fr:le-calvados-sont
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Estomacs et pieds de bœuf 73.2%, eau, carotte 3.5%, vin aromatisé, oignon 1%, Calvados 0.8%, sel, jus concentré de citron, poireau 0.4%, maltodextrine, ail, piment doux, extrait d'épices, aromatiques (poivre, laurier, girofle, thym, piment), L'estomac et les pieds de bœuf, les légumes, le Calvados sont
Estomacs et pieds de bœuf -> fr:estomacs-et-pieds-de-boeuf - percent_min: 73.2 - percent: 73.2 - percent_max: 73.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.8 - percent_max: 19.3

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

vin aromatisé -> fr:vin-aromatise - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent_max: 3.5

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent: 1 - percent_max: 1

Calvados -> en:calvados - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.8

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent_max: 0.8

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4

piment doux -> fr:piment-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4

extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

aromatiques -> fr:aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.4

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.4

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.2

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.133333333333333

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.133333333333333

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.08

L'estomac et les pieds de bœuf -> fr:l-estomac-et-les-pieds-de-boeuf - percent_min: 0 - percent_max: 0.4

les légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

le Calvados sont -> fr:le-calvados-sont - percent_min: 0 - percent_max: 0.4
en:meat -> en:meat

en:beef -> en:beef

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 9/100)

Category: Caen-style tripe

PEF environmental score: 2.21 (the lower the score, the lower the impact)
including impact on climate change: 22.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.0 %
Processing	1.8 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bowl	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -6/100)
Product: Tripes à la mode de Caen - Reflets de France - 500 g

Life cycle analysis score: 9
Sum of bonuses and maluses: -15

Final score: -6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 11.7 km in a petrol car

2263 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caen-style tripe (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.1 %
Processing	0.9 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Bowl (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
CANY-BARVILLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Other information

Preparation: Portez à ébullition douce quelques minutes en remuant de temps en temps. Servez chaud.

Conservation conditions: À consommer jusqu'au / N° de lot : voir sur l'emballage. À conserver entre 0°C et +4°C. À consommer immédiatement après ouverture. Ne pas consommer un produit déjà réchauffé.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Data sources

Product added on June 21, 2014, 1:19:00 PM CEST by emerycm
Last edit of product page on July 4, 2024, 5:40:24 AM CEST by org-carrefour.
Product page also edited by driveoff, ecoscore-impact-estimator, jacob80, packbot, quechoisir, quentinbrd, sebleouf, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Tripes à la mode de Caen - Reflets de France - 500 g