Quenelles lyonnaises nature - Reflets de France - 320 g e
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390021557 (EAN / EAN-13)
Common name: Quenelles lyonnaises nature
Quantity: 320 g e
Packaging: Plastic, Fresh, Tray
Brands: Reflets de France, Carrefour
Categories: Meals, Fresh foods, Fresh meals, fr:Quenelles, Plain quenelles
Labels, certifications, awards: Pure butter
Origin of the product and/or its ingredients: Tous ces ingrédients sont d'origine française exceptés le lactose et protéines de lait et l'arôme naturel.
Origin of ingredients: France
Producer: Fabriqué à Corbas par Pastacorp Traiteur - EMB 69273J pour Interdis. Service consommateurs Interdis TSA91431-91443 MASSY Cedex. N° cristal : 0969392244
Manufacturing or processing places: France
Traceability code: FR 69.273.004 CE - Corbas (Rhône, France), EMB 69273J - Corbas (Rhône, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour City, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:teneur-moyenneSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh egg, Butter, Egg white, Lactose and milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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-
Vegetarian status unknown
Unrecognized ingredients: fr:teneur-moyenneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Œufs_ frais 33.4%, semoule de _blé_ dur, eau, _beurre_ 13.9%, blancs d'_œufs_ 4.3%, _lactose_ et protéines de _lait_, sel, arôme naturel, Teneur moyenne- _Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 33.4 - percent: 33.4 - percent_max: 33.4
- semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 14.3133333333333 - percent_max: 33.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.9 - percent_max: 27.2666666666667
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
- blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.84
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84
- Teneur moyenne -> fr:teneur-moyenne - percent_min: 0 - percent_max: 0.84
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 12
- Energy: 2 / 10 (value: 889, rounded value: 889)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
- Sodium: 3 / 10 (value: 336, rounded value: 336)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.84%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 72/100)
Category: Quenelle, plain, raw
Category: Quenelle, plain, raw
- PEF environmental score: 0.33 (the lower the score, the lower the impact)
- including impact on climate change: 2.62 kg CO2 eq/kg of product
Stage Impact 
Agriculture
74.1 %
Processing
10.6 %
Packaging
6.9 %
Transportation
4.9 %
Distribution
2.8 %
Consumption
0.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 66/100)
Product: Quenelles lyonnaises nature - Reflets de France - 320 g e
Life cycle analysis score: 72
Sum of bonuses and maluses: -6
Final score: 66/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
262 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quenelle, plain, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.7 %
Processing
6.5 %
Packaging
10.3 %
Transportation
7.8 %
Distribution
1.4 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Produit conditionné sous atmosphère protectrice. 4 quenelles pur beurre
Preparation: Préchauffez votre four à 210°C (th.7) pendant 10 minutes. Disposez vos quenelles dans un plat à gratin. Nappez les d'une sauce béchamel ou d'une sauce tomate et faites-les cuire et gonfler au four pendant 30 à 35 minutes. A déguster dès la sortie du four.
Conservation conditions: Avant ouverture : A conserver entre +0°C et +4°C Après ouverture : A consommer immédiatement après ouverture
Customer service: Pur beurre et aux œufs frais Notre savoir-faire nous permet, depuis près de soixante ans, de vous garantir des quenelles nature à la pâte fondante et moelleuse. Nous les fabriquons dans le respect de la tradition lyonnaise, en veillant à utiliser des ingrédients de qualité. Les œufs, la semoule et le beurre sont d'origine française. Pastacorp Traiteur, à Corbas en région Rhône Alpes
Data sources
Product added on by sebleouf
Last edit of product page on by .
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, fgouget, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app.