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Quenelles lyonnaises nature - Reflets de France - 320 g e

Quenelles lyonnaises nature - Reflets de France - 320 g e

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390021557 (EAN / EAN-13)

Common name: Quenelles lyonnaises nature

Quantity: 320 g e

Packaging: Plastic, Fresh, Tray

Brands: Reflets de France, Carrefour

Categories: Meals, Fresh foods, Fresh meals, fr:Quenelles, Plain quenelles

Labels, certifications, awards: Pure butter

Origin of the product and/or its ingredients: Tous ces ingrédients sont d'origine française exceptés le lactose et protéines de lait et l'arôme naturel.

Origin of ingredients: fr:Beurre origine France, fr:Blé origine France, fr:Lactose origine UE, fr:Protéines de lait origine UE, fr:Sel origine France, fr:Œuf origine France

Producer: Fabriqué à Corbas par Pastacorp Traiteur - EMB 69273J pour Interdis. Service consommateurs Interdis TSA91431-91443 MASSY Cedex. N° cristal : 0969392244

Manufacturing or processing places: France

Traceability code: FR 69.273.004 CE - Corbas (Rhône, France), EMB 69273J - Corbas (Rhône, France)

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (965kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.97g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80g)
    Compared to: Plain quenelles
    Energy 965 kj
    (231 kcal)
    772 kj
    (185 kcal)
    +5%
    Fat 14 g 11.2 g -1%
    Saturated fat 8.1 g 6.48 g +84%
    Carbohydrates 18 g 14.4 g +12%
    Sugars 1.2 g 0.96 g +48%
    Fiber 1 g 0.8 g -2%
    Proteins 7.8 g 6.24 g +16%
    Salt 0.97 g 0.776 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 80g

Ingredients

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    9 ingredients


    French: Œufs frais 33,4%, semoule de blé dur, eau, beurre 13,9%, blancs d'œufs 4,3%*, lactose et protéines de lait, sel, arôme naturel. * Teneur moyenne.
    Allergens: Eggs, Gluten, Milk
    Traces: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:teneur-moyenne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh egg, Butter, Egg white, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:teneur-moyenne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Œufs_ frais 33.4%, semoule de _blé_ dur, eau, _beurre_ 13.9%, blancs d'_œufs_ 4.3%, _lactose_ et protéines de _lait_, sel, arôme naturel, Teneur moyenne
    1. _Œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 33.4 - percent: 33.4 - percent_max: 33.4
    2. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 13.9 - percent_max: 33.4
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.9 - percent_max: 27.2666666666667
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    5. blancs d'_œufs_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
    6. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.3
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.97
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97
    9. Teneur moyenne -> fr:teneur-moyenne - percent_min: 0 - percent_max: 0.97

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Produit conditionné sous atmosphère protectrice. 4 quenelles pur beurre

Preparation: Préchauffez votre four à 210°C (th.7) pendant 10 minutes. Disposez vos quenelles dans un plat à gratin. Nappez les d'une sauce béchamel ou d'une sauce tomate et faites-les cuire et gonfler au four pendant 30 à 35 minutes. A déguster dès la sortie du four.

Conservation conditions: Avant ouverture : A conserver entre +0°C et +4°C Après ouverture : A consommer immédiatement après ouverture

Customer service: Pur beurre et aux œufs frais Notre savoir-faire nous permet, depuis près de soixante ans, de vous garantir des quenelles nature à la pâte fondante et moelleuse. Nous les fabriquons dans le respect de la tradition lyonnaise, en veillant à utiliser des ingrédients de qualité. Les œufs, la semoule et le beurre sont d'origine française. Pastacorp Traiteur, à Corbas en région Rhône Alpes

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Data sources

Product added on by sebleouf
Last edit of product page on by fgouget.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, eric-colday, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.