Biscuits sablés de Normandie Pur beurre - Reflets de France - 175 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390021861 (EAN / EAN-13)
Common name: Biscuits sablés au beurre.
Quantity: 175 g
Packaging:
Plastic, Cardboard, Film, Sleeve, Tray, Green dot, Triman, fr:Barquette et film à jeter, fr:Etui à recycler
Brands: Reflets de France, CMI, Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies
Labels, certifications, awards:
PDO
Producer: Fabriqué en Normandie par la Biscuiterie de l'Abbaye SAS Rte du Val 61700 LONLAY L'ABBAYE pour Interdis
Manufacturing or processing places: 61700, Lonlay L'Abbaye, Orne, France
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour Market, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:ingredientsSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Egg yolk, Skimmed milk, Whole eggSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredientsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, _beurre_ 27%, sucre, jaune d'_œufs_, sel marin, _lait_ écrémé, _œufs_ entiers, Ingrédients- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 73
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
- jaune d'_œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 23
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 15.3333333333333
- _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.5
- _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 9.2
- Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 7.66666666666667
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 6 / 10 (value: 2095, rounded value: 2095)
- Sugars: 5 / 10 (value: 27, rounded value: 27)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 1 / 10 (value: 124, rounded value: 124)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 20 (22 - 2)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (27%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.31%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.1 %
Processing
12.2 %
Packaging
3.1 %
Transportation
3.2 %
Distribution
1.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray Plastic Discard High Sleeve Cardboard Recycle Low Film Unknown High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Biscuits sablés de Normandie Pur beurre - Reflets de France - 175 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
7.8 %
Packaging
3.7 %
Transportation
4.5 %
Distribution
0.6 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
Sleeve (Cardboard)
Tray (Plastic)
Film
Unknown (Unknown)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Other information: "Nous fabriquons le sablé normand Reflets de France suivant la recette traditionnelle et selon notre savoir-faire que nous perpétuons depuis 1964. L'originalité de ce biscuit tient dans sa texture sablée obtenue grâce au procédé de fabrication et à sa richesse en beurre." M. Gérard Lebaudy Biscuiterie de l'Abbaye à Lonlay l'Abbaye
Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, elbarto, eric-colday, foodviewer, kiliweb, segundo, tacinte, tulipe, yuka.Ry84d1RQb1l0L2tXdk1NanJ6MzErUFY1Mm8reFgyT3JBdmNXSVE9PQ.