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Brioche vendéenne Igp - Reflets de France - 600 g

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Brioche vendéenne Igp - Reflets de France - 600 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390068682 (EAN / EAN-13)

Common name: Brioche vendéenne.

Quantity: 600 g

Packaging: fr:Sachet plastique

Brands: Reflets de France, Carrefour

Categories: Snacks, Breakfasts, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, fr:Brioches tressées, Pure butter brioche, fr:Brioches Vendéennes, fr:Produits labellisés

Labels, certifications, awards: Certified by Certipaq, Green Dot, PGI, Pure butter, fr:Eco-Emballages, fr:Tressée à la main

Origin of ingredients: France

Producer: Fabriqué par Brioches FONTENEAU, Parc Vendée Sud Loire 85600 Montaigu-Vendée pour Interdis.

Manufacturing or processing places: Brioches Fonteneau - Parc Vendée Sud Loire 1, 85600 Boufféré, Vendée, Pays de la Loire, France

Traceability code: EMB 85027 - Boufféré (Vendée, France)

Link to the product page on the official site of the producer: http://www.refletsdefrance.fr/epicerie-s...

Stores: Carrefour, Carrefour market, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

17 ingredients

: Farine de blé* 44%, _oeufs_frais* 15%, sucre*, beurre concentré* 11% (soit 13% en beurre reconstitué), levain* (farine de blé* 2%, eau, sel marin gris*, gluten de blé*), sirop de sucre inverti, rhum*, arôme naturel de vanille (contient blé), sel marin gris*, levure*, arôme naturel de fleurs d'oranger, gluten de blé*. * Ingrédients d'origine France

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Fresh egg, Butterfat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Sourdough, fr:ingredients
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_ 44%, _oeufs_frais 15%, sucre, _beurre_ concentré 11% (), levain (farine de _blé_ 2%, eau, sel marin gris, gluten de _blé_), sirop de sucre inverti, rhum, arôme naturel de vanille, sel marin gris, levure, arôme naturel de fleurs d'oranger, gluten de _blé_, Ingrédients
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 44

_oeufs_frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent: 11

levain -> en:sourdough

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel marin gris -> en:grey-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11083

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sel marin gris -> en:grey-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11083

levure -> en:yeast - vegan: yes - vegetarian: yes

arôme naturel de fleurs d'oranger -> en:natural-orange-blossom-flavouring - vegan: maybe - vegetarian: maybe

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

Ingrédients -> fr:ingredients

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1537, rounded value: 1537)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 9 / 10 (value: 9.3, rounded value: 9.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Brioches Vendéennes
Energy	1,537 kj (366 kcal)	-2%
Fat	14 g	-8%
Saturated fat	9.3 g	-11%
Carbohydrates	52 g	+6%
Sugars	13 g	-9%
Fiber	1.8 g	+22%
Proteins	7.5 g	-12%
Salt	1.1 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Category: Brioche, pure butter

PEF environmental score: 0.39 (the lower the score, the lower the impact)
including impact on climate change: 3.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	12.8 %
Packaging	6.1 %
Transportation	2.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	89 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle in sorting bin	High
Unknown	Unknown	Discard	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Brioche vendéenne Igp - Reflets de France - 600 g

Life cycle analysis score: 64
Sum of bonuses and maluses: -12

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

337 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.4 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Brioche vendéenne Igp - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	89 %	Medium

Other information

Conservation conditions: Conservation : A conserver à température ambiante, à l'abri de l'humidité. Refermer le sachet après chaque utilisation. A consommer de préférence avant la date figurant sur l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Data sources

Product added on March 2, 2013, 5:32:34 PM CET by openfoodfacts-contributors
Last edit of product page on June 13, 2023, 5:36:42 PM CEST by jjp.
Product page also edited by beniben, cyrilc3144, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, frenchhope, jacob80, julie-yuka, kiliweb, org-carrefour, packbot, pewee007, quechoisir, raphael0202, tacite, tacite-mass-editor, teolemon, yuka.V0tROEVic2N0NkE2d004YzgwTFV3WXRhbktHWERHaVFCTFpOSVE9PQ, yuka.VFlWZkVMZ0dyK01vaXNVVDVrejU5czlzeFpXVmYzcTVGOHdQSVE9PQ, yuka.ZHFBZUdadFFpUFpRbnZjNDBRTDQyOTFYNThhUVl6aVJKTFEvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxiCMXOvhTjFzHRlmzR5MXSA5HCU8l42rrqIqs, yuka.sY2b0xO6T85zoF3NwEKvlnRJTsXGjBf8Lz7mwGOPz4eyP4bBP8xTw5n0Gas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Brioche vendéenne Igp - Reflets de France - 600 g

Brioche vendéenne Igp - Reflets de France - 600 g

Matching with your preferences

Health

Ingredients

17 ingredients

Food processing

Ultra processed foods

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in high quantity (9.3%)

Sugars in high quantity (13%)

Salt in moderate quantity (1.1%)

Nutrition facts

Environment

Eco-Score C - Moderate environmental impact

Life cycle analysis

Average impact of products of the same category: B (Score: 64/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a high impact

Eco-Score for this product

Impact for this product: C (Score: 52/100)

Carbon footprint

Equal to driving 1.7 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources