Pâtes d'Alsace IGP - Nids larges à l'ancienne - Reflets de France - 250 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390106919 (EAN / EAN-13)
Common name: Pâtes d'Alsace IGP - Pâtes alimentaires aux 7 œufs frais par kilo de semoule.
Quantity: 250 g
Packaging: Clip souple métal plastique, fr:Sachet plastique
Brands: Reflets de France, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Egg pastas, Dry egg pastas, fr:Pâtes d'Alsace, fr:Nids, fr:Nids d'Alsace, fr:Produits labellisés
Labels, certifications, awards:
Certified by Certipaq, PGI, fr:Sélection de blé dur français
Origin of ingredients: France, fr:Blé dur
Producer: Fabriqué en Alsace par Heimburger S.A.S. - 7 rue du Général de Gaulle 67520 Marlenheim - EMB 67282 pour Interdis.
Manufacturing or processing places: Heimburger SA - 7 Rue du Général de Gaulle - 67520 Marlenheim, Bas-Rhin, Alsace, France
Traceability code: EMB 67282 - Marlenheim (Bas-Rhin, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Œufs frais de poules élevées en plein air
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semoule de _blé_ dur de qualité supérieure, _œufs_ frais de poules élevées en plein air 30% ()- Semoule de _blé_ dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- _œufs_ frais de poules élevées en plein air -> fr:oeufs-frais-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - percent: 30
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 4 / 10 (value: 1552, rounded value: 1552)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -3 (5 - 8)
Nutri-Score: A
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Dried egg pasta, raw
Category: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.7 %
Processing
28.8 %
Packaging
8.6 %
Transportation
4.2 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Fastener Metal High Bag Plastic High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Pâtes d'Alsace IGP - Nids larges à l'ancienne - Reflets de France - 250 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.8 %
Processing
44.5 %
Packaging
13.3 %
Transportation
6.6 %
Distribution
0.8 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
Fastener (Metal)
Bag (Plastic)
Unknown (Unknown)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 50 %Medium
Other information
Other information: CC/26/95 Caractéristiques certifiées 7 œufs au kilo de semoule de blé dur. Œufs frais CERTIPAQ 11 Villa Thoréthon - 75015 PARIS. Certifié par Certipaq. Logo IGP + 9 min de cuisson Nos pâtes bénéficient d'une sélection de blés durs français et de 7 œufs frais par kilo. Leur texture particulièrement ferme et leur couleur claire en font une des spécialités les plus appréciées des gourmets. Elles se prêtent à de nombreuses recettes. Nos grands-mères découpaient la pâte en bandelettes enfarinées qu'elles étendaient ensuite sur un fil à linge ou sur le dossier des chaises pour les faire sécher. La forme en Nids était un moyen de les stocker facilement, tout en rappelant la forme des œufs utilisés dans la fabrication. Philippe Heimburger, fabricant de Pâtes d'Alsace 7 œufs frais de poules élevées en plein air
Preparation: Versez les pâtes dans l'eau bouillante salée (1 litre d'eau pour 100g de pâtes). Remuez en cours de cuisson. Laissez cuire le temps indiqué. Égouttez, accommodez à votre goût et servez.
Conservation conditions: A consommer de préférence avant le : voir sur le côté du sachet. À conserver dans un endroit propre, sec et frais à l'abri de la lumière.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, eric-colday, jacob80, miles67off, packbot.