Foie gras de canard entier du Sud-Ouest - Reflets de France - 300 g
7 personnes
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3245390117076 (EAN / EAN-13)
Common name: Foie gras de canard entier du Sud-Ouest
Quantity: 300 g 7 personnes
Packaging: Plastic, Cardboard, Fresh, Vacuum-packed
Brands: Reflets de France, Carrefour
Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Whole foies gras, Whole foies gras from ducks
Labels, certifications, awards:
Green Dot, Made in France, PGI
Origin of ingredients: France, fr:Sud-Ouest
Producer: Fabriqué en France par L.F.G. 455 route du Béarn 40500 Montaut, pour Interdis.
Manufacturing or processing places: France
Traceability code: FR 65.304.002 CE - Maubourguet (Hautes-Pyrénées, France), FR 40.191.001 CE - Montaut (Landes, France)
Link to the product page on the official site of the producer: https://www.refletsdefrance.fr/produits/...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Additive: E250 - Sodium nitrite
- Ingredient: Preservative
- Ingredient: Salt
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Foie gras de canard du sud-ouest
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Non-vegetarian
Non-vegetarian ingredients: fr:Foie gras de canard du sud-ouest
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Details of the analysis of the ingredients
: Foie gras de canard du Sud-Ouest, sel, sucre, poivre, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium)- Foie gras de canard du Sud-Ouest -> fr:foie-gras-de-canard-du-sud-ouest - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 94 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.2
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
- Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 7 / 10 (value: 2382, rounded value: 2382)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 10 / 10 (value: 27, rounded value: 27)
- Sodium: 5 / 10 (value: 480, rounded value: 480)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 0)
Nutri-Score:
-
Nutrient levels
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Fat in high quantity (60%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Liver, duck, raw
Category: Liver, duck, raw
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
70.7 %
Processing
9.0 %
Packaging
8.1 %
Transportation
7.1 %
Distribution
4.1 %
Consumption
1.1 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liver, duck, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.9 %
Processing
11.9 %
Packaging
14.9 %
Transportation
10.9 %
Distribution
2.0 %
Consumption
0.4 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Logo Origine certifiée Sud-Ouest IGP CANARD A FOIE GRAS DU SUD-OUEST (CHALOSSE GASCOGNE GERS LANDES PERIGORD QUERCY) "Sélectionné et éveiné manuellement, notre Lobe de Foie Gras est préparé avec soin et cuit directement dans sa coque, afin de subir un minimum de manipulation. L'assaisonnement constitué uniquement de poivre et de sel permet de conserver toute la rusticité et le goût prononcé de ce foie gras de canard entier Reflets de France, certifié d'origine Sud-Ouest." Fabricant de foie gras à Montaut.
Preparation: Sortez votre foie gras de canard entier à température ambiante environ 20 minutes avant dégustation. Retirez le carton puis l'opercule et démoulez le foie gras. Tranchez à l'aide d'un couteau à lame fine sans dents, préalablement trempée dans de l'eau chaude. Pour en apprécier tout le fondant et l'arôme, nous vous conseillons de savourer ce foie gras en entrée, agrémenté éventuellement d'une pincée de fleur de sel, avec des toasts de pain de campagne.
Conservation conditions: A conserver entre 0°C et +4°C. A consommer rapidement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by sebleouf
Last edit of product page on by vaiton.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, eric-colday, org-carrefour, packbot, roboto-app, segundo.