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Crottins de Chavignol AOC - Reflets de France - 120 g

Crottins de Chavignol AOC - Reflets de France - 120 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390135094 (EAN / EAN-13)

Common name: Crottin de chavignol, Appellation d'Origine Protégée

Quantity: 120 g

Packaging: Plastic, Box, Cardboard, Sleeve

Brands: Reflets de France, Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, French cheeses, Goat cheeses, Soft cheese with a natural rind, Crottin de Chavignol cheese

Labels, certifications, awards: Green Dot, PDO

Producer: Fabriqué par LHT 18220 - Les Aix d'Angillon pour Interdis.

Traceability code: FR 18.194.050 CE - Rians (Cher, France), EMB 18194J - Rians (Cher, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    4 ingredients


    : Lait cru de chèvre, ferments lactiques et d'affinage, sel, présure.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ cru de chèvre, ferments _lactiques_ et d'affinage, sel, présure
    1. _Lait_ cru de chèvre -> en:whole-goat-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. ferments _lactiques_ et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 19, rounded value: 19)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 3 / 10 (value: 1311, rounded value: 1311)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 15 (20 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60g)
    Compared to: Crottin de Chavignol cheese
    Energy 1,311 kj
    (316 kcal)
    787 kj
    (190 kcal)
    -1%
    Fat 26 g 15.6 g -1%
    Saturated fat 19 g 11.4 g -
    Carbohydrates 1.5 g 0.9 g -12%
    Sugars 0.5 g 0.3 g -37%
    Fiber 0 g 0 g
    Proteins 19 g 11.4 g -3%
    Salt 1.6 g 0.96 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver entre 0°C et +6°C

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France