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2 Feuilletés Gourmands Noix de St-Jacques Crème fraîche - Grand Jury - 200 g e (2 * 100 g)

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2 Feuilletés Gourmands Noix de St-Jacques Crème fraîche - Grand Jury - 200 g e (2 * 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3245390145604 (EAN / EAN-13)

Quantity: 200 g e (2 * 100 g)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Grand Jury

Categories: Frozen foods, Meals, Puff pastry meals, Frozen ready-made meals, Meals with shellfish, Dishes with scallops

Labels, certifications, awards: Made in France, Pure butter

Origin of ingredients: Argentina, Peru, United Kingdom

Stores: Proxi, 8 à Huit

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients

    : Pâte feuilletée 51 % (farine de blé, eau, beurre 10,7 %, œufs entiers, sel), noix de Saint-Jacques* 17,9 %, eau, oignons, beurre, crème fraîche 3,3 %, pain de mie (farine de blé, eau, huile de colza, sucre, sel, levure, _gluten de_blé_, émulsifiant : mono - et diglycérides d'acides gras, farine de fèves), vin blanc, échalotes, amidon modifié de manioc, arôme naturel de noix de Saint-Jacques. épaississant : méthylcellulose, persil, ail, sel, poivre blanc.
    Allergens: Eggs, Gluten, Milk, Molluscs
    Traces: Celery, Crustaceans, Fish, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Whole egg, Scallop, Butter, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 51% (farine de _blé_, eau, _beurre_ 10.7%, _œufs_ entiers, sel), _noix de Saint-Jacques_ 17.9%, eau, oignons, _beurre_, _crème_ fraîche 3.3%, pain de mie (farine de _blé_, eau, huile de colza, sucre, sel, levure, _gluten de_blé_, émulsifiant (mono- et diglycérides d'acides gras), farine de fèves), vin blanc, échalotes, amidon modifié de manioc, arôme naturel de noix de Saint-Jacques, épaississant (méthylcellulose), persil, ail, sel, poivre blanc
    1. Pâte feuilletée -> fr:pate-feuilletee - percent_min: 51 - percent: 51 - percent_max: 51
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent_max: 29.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10.7 - percent_max: 20.15
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
      4. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.7
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.86666666666667
    2. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 17.9 - percent: 17.9 - percent_max: 17.9
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 17.9
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent_max: 15.55
    5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 3.3 - percent_max: 9.26666666666667
    6. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    7. pain de mie -> fr:pain-de-mie - percent_min: 0 - percent_max: 3.3
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
      6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
      7. _gluten de_blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.471428571428571
      8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4125
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4125
      9. farine de fèves -> en:broad-bean-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667
    8. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.3
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02857142857143
    10. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    11. arôme naturel de noix de Saint-Jacques -> fr:arome-naturel-de-noix-de-saint-jacques - percent_min: 0 - percent_max: 2.35555555555556
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.12
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92727272727273
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76666666666667
    15. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63076923076923
    16. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51428571428571

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.72216796875, rounded value: 9.7)

    Negative points: 17

    • Energy: 3 / 10 (value: 1059, rounded value: 1059)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 4 / 10 (value: 364, rounded value: 364)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (17 - 1)

    Nutri-Score: D

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    Sugars in low quantity (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.91%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un feuilleté 100 g)     		Compared to: Dishes with scallops
    Energy 1,059 kj
    (253 kcal)     		1,060 kj
    (253 kcal)     		+69%
    Fat 16 g 16 g +108%
    Saturated fat 11 g 11 g +160%
    Carbohydrates 20 g 20 g +63%
    Sugars 2.1 g 2.1 g +20%
    Fiber 1.4 g 1.4 g +37%
    Proteins 6.8 g 6.8 g +4%
    Salt 0.91 g 0.91 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.722 % 9.722 %
Serving size: Un feuilleté 100 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by beniben, openfoodfacts-contributors, org-carrefour, packbot, tacite, teolemon, yuka.WmFzT0Y2US9sLzB6aWMxaTdqckk0UGh0M0thT2NXZUtGZFkxSVE9PQ.

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